Prosecution Insights
Last updated: October 04, 2026
Application No. 17/769,178

A MACHINE FOR PREPARING BEVERAGES COMPRISING A SENSORISED ACCESSORY WITH RF TRANSMISSION OF THE VALUE MEASURED OF THE TEMPERATURE OF A LIQUID IN A CONTAINER

Non-Final OA §103
Filed
Apr 14, 2022
Priority
Oct 16, 2019 — IT 102019000019064 +1 more
Examiner
FERDOUSI, FAHMIDA NMN
Art Unit
3761
Tech Center
3700 — Mechanical Engineering & Manufacturing
Assignee
De' Longhi Appliances S R L
OA Round
5 (Non-Final)
43%
Grant Probability
Moderate
5-6
OA Rounds
0m
Est. Remaining
75%
With Interview

Examiner Intelligence

Grants 43% of resolved cases
43%
Career Allowance Rate
52 granted / 122 resolved
-27.4% vs TC avg
Strong +33% interview lift
Without
With
+32.8%
Interview Lift
resolved cases with interview
Typical timeline
4y 4m
Avg Prosecution
29 currently pending
Career history
162
Total Applications
across all art units

Statute-Specific Performance

§101
0.9%
-39.1% vs TC avg
§103
52.7%
+12.7% vs TC avg
§102
10.4%
-29.6% vs TC avg
§112
25.0%
-15.0% vs TC avg
Black line = Tech Center average estimate • Based on career data from 122 resolved cases

Office Action

§103
DETAILED ACTION Notice of Pre-AIA or AIA Status The present application, filed on or after March 16, 2013, is being examined under the first inventor to file provisions of the AIA . Continued Examination Under 37 CFR 1.114 A request for continued examination under 37 CFR 1.114, including the fee set forth in 37 CFR 1.17(e), was filed in this application after final rejection. Since this application is eligible for continued examination under 37 CFR 1.114, and the fee set forth in 37 CFR 1.17(e) has been timely paid, the finality of the previous Office action has been withdrawn pursuant to 37 CFR 1.114. Applicant's submission filed on 06/11/2026 has been entered. Response to Amendment The amendment filed on 05/22/2026 has been entered. Claims 1-6, 11-13, 15-19 remain pending in the application. Claims 20-21 are new. Applicant’s amendments to the Specification, Drawings, and Claims have overcome each and every objection and 112(b) rejections previously set forth in the Office Action mailed on 03/11/2026. Claim Rejections - 35 USC § 103 In the event the determination of the status of the application as subject to AIA 35 U.S.C. 102 and 103 (or as subject to pre-AIA 35 U.S.C. 102 and 103) is incorrect, any correction of the statutory basis (i.e., changing from AIA to pre-AIA ) for the rejection will not be considered a new ground of rejection if the prior art relied upon, and the rationale supporting the rejection, would be the same under either status. The following is a quotation of 35 U.S.C. 103 which forms the basis for all obviousness rejections set forth in this Office action: A patent for a claimed invention may not be obtained, notwithstanding that the claimed invention is not identically disclosed as set forth in section 102, if the differences between the claimed invention and the prior art are such that the claimed invention as a whole would have been obvious before the effective filing date of the claimed invention to a person having ordinary skill in the art to which the claimed invention pertains. Patentability shall not be negated by the manner in which the invention was made. The factual inquiries for establishing a background for determining obviousness under 35 U.S.C. 103 are summarized as follows: 1. Determining the scope and contents of the prior art. 2. Ascertaining the differences between the prior art and the claims at issue. 3. Resolving the level of ordinary skill in the pertinent art. 4. Considering objective evidence present in the application indicating obviousness or nonobviousness. This application currently names joint inventors. In considering patentability of the claims the examiner presumes that the subject matter of the various claims was commonly owned as of the effective filing date of the claimed invention(s) absent any evidence to the contrary. Applicant is advised of the obligation under 37 CFR 1.56 to point out the inventor and effective filing dates of each claim that was not commonly owned as of the effective filing date of the later invention in order for the examiner to consider the applicability of 35 U.S.C. 102(b)(2)(C) for any potential 35 U.S.C. 102(a)(2) prior art against the later invention. Claim(s) 1-3, 11, 20 is/are rejected under 35 U.S.C. 103 as being unpatentable over O’Loughlin et al., WO 2010121299 (hereafter O’Loughlin) , and further in view of Worrall et al., US 20160034907 (hereafter Worrall), and Hahn et al., DE 102017112901 (hereafter Hahn). Regarding claim 1, A machine for preparing beverages comprising: (Fig. 1) PNG media_image1.png 637 766 media_image1.png Greyscale Fig. 1 in O’Loughlin teaches a machine for beverage a front wall having a beverage dispenser and a steam dispenser, (Fig. 1) a first antenna supported by the front wall, (Page 12, paragraph 8 teaches “ the temperature sensor 318 may be provided with a transmitter for wirelessly communicating with a receiver. In one embodiment the receiver may be adapted to communicate with a receiver controlled by controller 210”. It is understood that the receiver is an antenna. Fig. 1 further teaches user interface and display supported by the front wall. Here user interface and display are part of controller. Thus, it is implied that the receiver and controller are also supported by front wall.) a rest base for containers positioned in front of said front wall below said beverage dispenser and said steam dispenser, and (Fig. 1) a temperature detection probe immersible in a comestible liquid contained in a container positioned on said rest base, (Fig. 6 teaches temperature sensor 318 immersed in liquid in a jug 602. Fig. 1 teaches tray 108 to hold cup or similar containers.) PNG media_image2.png 502 364 media_image2.png Greyscale Fig. 6 in O’Loughlin wherein said temperature detection probe comprises: a temperature sensor; (Abstract teaches “The steam wand also includes a temperature sensor for sensing the temperature of the liquid”.) a second antenna interacting with said first antenna for wireless transmission of a detected temperature of the liquid in the container, (Page 12, paragraph 8 teaches “ the temperature sensor 318 may be provided with a transmitter for wirelessly communicating with a receiver. In one embodiment the receiver may be adapted to communicate with a receiver controlled by controller 210”. It is understood that the transmitter is an antenna.) a longitudinal body comprising a support supporting said temperature detection probe engageable with said front wall, (Fig. 1) …..wherein said longitudinal body comprises a lower end and an upper end, (Fig. 1) a lower portion comprising said lower end, and an upper portion comprising said upper end, (Fig. 1) said temperature sensor being positioned at said lower portion (Fig. 4) wherein said temperature sensor is in a longitudinally retracted position from said lower end so as to distance the temperature sensor from a bottom of the container positioned on said rest base. (Fig. 4) PNG media_image3.png 565 475 media_image3.png Greyscale Fig. 4 in O’Loughlin O’Loughlin is silent about and said second antenna being positioned at said upper portion, wherein the support comprises a spherical magnetic coupling, and wherein the longitudinal body is disengageably attached to the front wall through the spherical magnetic coupling. Worrall teaches and said second antenna being positioned at said upper portion (Worrall teaches product tag 101 positioned at an upper portion of temperature probe 220 in Fig. 2. Paragraph [20] teaches tag 101 comprises network interface 118.) PNG media_image4.png 511 867 media_image4.png Greyscale Fig. 2 in Worrall Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to position the transmitter at an upper end of the probe as taught in Worrall to the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “The temperatures and other associated data may be wirelessly transmitted to centralized locations for aggregation and storage. Mobile devices may directly communicate with the product tags to receive the temperature data” as taught in abstract in Worrall. Primary combination of references is silent about wherein the support comprises a spherical magnetic coupling, and wherein the longitudinal body is disengageably attached to the front wall through the spherical magnetic coupling. Hahn teaches “The coupling region preferably has a concave contact surface for abutment with a corresponding convex outer surface of a to be coupled Tea strainer on. Furthermore, the gripping element preferably has a magnet arrangement with at least one magnet, which is arranged in such a way as to magnetically couple a tea strainer insert with a corresponding magnet arrangement when the tea strainer insert abuts the concave contact surface with the gripping element” in page 2, paragraph 10. It is understood that concave and convex shapes are spherical. Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to add the magnetic coupling with convex and concave shapes as taught in Hahn to the probe and machine in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “Due to the concave shape of the contact surface, the grip element at least partially surrounds or surrounds a tea-sieve insert with a corresponding convex outer surface to be coupled, so that a better hold can be achieved than, for example, with a flat contact surface. Furthermore, the concavity of the contact surface of the handle member causes the handle member can be positioned over a larger area closer to a corresponding convex outer surface of a tea strainer, so that a better interaction of the magnetic coupling means is achieved” as taught in page 3, paragraph 2 in Hahn. Regarding claim 2, The machine for preparing beverages according to claim 1, wherein said longitudinal body of said temperature detection probe incorporates the temperature sensor, a microprocessor and a passive transponder including said second antenna. (Worrall in Fig. 2.) Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to position the temperature sensor, microprocessor, and transmitter on the body of probe as taught in Worrall to the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “The temperatures and other associated data may be wirelessly transmitted to centralized locations for aggregation and storage. Mobile devices may directly communicate with the product tags to receive the temperature data” as taught in abstract in Worrall. Regarding claim 3, The machine for preparing beverages according to claim 2, wherein said temperature sensor, said microprocessor and said passive transponder including said second antenna are supported by a printed interconnection circuit. (Worrall teaches in paragraph [20] “the product tag 101 includes a processor 104 connected via a bus 120 to a memory 106, an identifier 107, a power source 108, a thermometer 109, a storage 110, a network interface 118, and an output device 124.” Paragraph [62] teaches that tag 101 is “an embodiment combining software and hardware aspects that may all generally be referred to herein as a “circuit,””. It is implied that the circuit is a printed interconnection circuit.) Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to support temperature sensor, microprocessor, and transmitter on a circuit as taught in Worrall in the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “As will be appreciated by one skilled in the art, aspects of the present disclosure may be embodied as a system, method or computer program product. Accordingly, aspects of the present disclosure may take the form of an entirely hardware embodiment, an entirely software embodiment (including firmware, resident software, micro-code, etc.) or an embodiment combining software and hardware aspects that may all generally be referred to herein as a “circuit,” “module” or “system.”” as taught in paragraph [62] in Worrall. Regarding claim 11, The machine for preparing beverages according to claim 1, wherein said support positions said second antenna outside said container when said temperature detection probe is in immersed in the comestible liquid contained in the container positioned on said rest base. ( O’Loughlin is silent about this. Fig. 2 in Worrall teaches clip 203.) Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to add the mechanical clip 203 as taught in Worrall in the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “The vessel product tag 202 includes a mechanical clip 203 for securing the vessel product tag 202 to the serving (or cooking) vessel 210” as taught in paragraph [27] in Worrall. Regarding claim 20, The machine for preparing beverages according to claim 1, wherein the spherical magnetic coupling comprises a convex spherical shape and wherein the front wall comprises a fixed magnetic coupling comprising a complimentary concave spherical shape configured to receive the convex spherical shape of the support. (Primary combination of references is silent about this. Hahn teaches “The coupling region preferably has a concave contact surface for abutment with a corresponding convex outer surface of a to be coupled Tea strainer on. Furthermore, the gripping element preferably has a magnet arrangement with at least one magnet, which is arranged in such a way as to magnetically couple a tea strainer insert with a corresponding magnet arrangement when the tea strainer insert abuts the concave contact surface with the gripping element” in page 2, paragraph 10. Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to add the magnetic coupling with convex and concave shapes as taught in Hahn to the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “Due to the concave shape of the contact surface, the grip element at least partially surrounds or surrounds a tea-sieve insert with a corresponding convex outer surface to be coupled, so that a better hold can be achieved than, for example, with a flat contact surface. Furthermore, the concavity of the contact surface of the handle member causes the handle member can be positioned over a larger area closer to a corresponding convex outer surface of a tea strainer, so that a better interaction of the magnetic coupling means is achieved” as taught in page 3, paragraph 2 in Hahn. Claim(s) 4, 6 is/are rejected under 35 U.S.C. 103 as being unpatentable over O’Loughlin, Worrall, and Hahn as applied to claim 3 above, and further in view of Lindsay et al., US 20040100380 (hereafter Lindsay). Regarding claim 4, The machine for preparing beverages according to claim 3, wherein said printed interconnection circuit, said temperature sensor, said microprocessor and said passive transponder (Worrall teaches in paragraph [20] “the product tag 101 includes a processor 104 connected via a bus 120 to a memory 106, an identifier 107, a power source 108, a thermometer 109, a storage 110, a network interface 118, and an output device 124.” Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to position the temperature sensor, microprocessor, and transmitter on the body of probe as taught in Worrall to the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “The temperatures and other associated data may be wirelessly transmitted to centralized locations for aggregation and storage. Mobile devices may directly communicate with the product tags to receive the temperature data” as taught in abstract in Worrall.) Primary combination of references is silent about are sealed inside said longitudinal body. Lindsay teaches are sealed inside said longitudinal body. (Paragraph [37] teaches “conductive or passive smart tags 14 consist of a semiconductor, a coiled, etched, or stamped antennae, a capacitor, and a substrate on which the components are mounted or embedded. A protective covering is typically used to encapsulate and seal the substrate.” Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to seal the temperature sensor, microprocessor, and transmitter on the body of probe as taught in Lindsay to the probe in O’Loughlin to prevent liquid from entering into the probe. One of ordinary skill in the art would have been motivated to do so to “encapsulate and seal the substrate” as taught in paragraph [37] in Lindsay. Regarding claim 6, The machine for preparing beverages according to claim 3, wherein said printed interconnection circuit is made of a flexible material that is plastically deformable. (Primary combination of references is silent about this. Lindsay teaches “Another commercial source of suitable smart tags is Alien Technology Corporation of Morgan Hill, Calif., under the technology name FSA (Fluidic Self-Assembly). With the FSA process, tiny semi-conductor devices are assembled into rolls of flexible plastic. The resulting "smart" substrate can be attached or embedded in a variety of surfaces” in paragraph [37].) Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to make the interconnection circuit on flexible plastic as taught in Lindsay to the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “The resulting "smart" substrate can be attached or embedded in a variety of surfaces” as taught in Lindsay in paragraph [37]. Claim(s) 5 is/are rejected under 35 U.S.C. 103 as being unpatentable over O’Loughlin, Worrall, and Hahn as applied to claim 1 above, and further in view of Brown et al., US 20170138797 (hereafter Brown). The machine for preparing beverages according to claim 1, wherein said longitudinal body of said temperature detection probe is made of a flexible material that is plastically deformable. (Primary combination of references is silent about this. Brown teaches “The temperature probe includes a temperature sensor and a control housing positioned at opposite ends of a flexible arm” in abstract.) Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to make the body of the probe flexible as taught in Brown to the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “flexible arm 58 is made of silicone rubber. Silicone rubber is capable of withstanding very high temperatures while remaining flexible” as taught in paragraph [42] in Brown. Claim(s) 12 is/are rejected under 35 U.S.C. 103 as being unpatentable over O’Loughlin, Worrall, Hahn as applied to claim 1 above, and further in view of Dumont, US 20070131762 (hereafter Dumont). The machine for preparing beverages according to claim 1, wherein… when said temperature detection probe is in immersed in the comestible liquid contained in the container positioned on said rest base. (Fig. 6 in O’Loughlin) Primary combination of references is silent about said second antenna faces said first antenna . Dumont teaches said second antenna faces said first antenna (Fig. 6 in Dumont teaches transmitter with an antenna 40 facing receiver 42 with antenna.) PNG media_image5.png 329 693 media_image5.png Greyscale Fig. 6 in Dumont Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to position the second antenna to face first antenna as taught in Dumont in the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “The distance between the antennas of the label and the base is very short, several millimeters, such that information exchanged by the coupling means associated with one carton does not interfere with the information exchanged by a coupling means associated with another carton. The exchanges thus remain selective” as taught in paragraph [51] in Dumont. Claim(s) 13, 16 is/are rejected under 35 U.S.C. 103 as being unpatentable over O’Loughlin, Hahn, and Worrall as applied to claim 1 above, and further in view of Humphrey et al., US 20050087255 (hereafter Humphrey). Regarding claim 13, The machine for preparing beverages according to claim 1, wherein said first antenna is in an interposed position between said beverage dispenser and said steam dispenser. (Primary combination of references is silent about this. Humphrey teaches a beverage dispenser machine with multiple dispensers in Fig. 9. Fig. 9 and paragraph [20] further teaches a reader antenna 2038 between dispensers 2034.) PNG media_image6.png 295 709 media_image6.png Greyscale Fig. 9 in Humphrey Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to position the first antenna between dispensers as taught in Humphrey in the machine in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “In one embodiment, the reader is a single reader. The reader may be located beneath the valves, e.g., in a vertical plane in the proximity of the dispenser. The reader is operatively coupled to the tag for communicating with the tag and for communicating with the CPU *which will actuator” as taught in paragraph [20] in Humphrey. Regarding claim 16, The machine for preparing beverages according to claim 1, wherein said first antenna is positioned higher than a top of the container, when said container is provided on said rest base for cups, beneath said beverage dispenser. (Primary combination of references is silent about this. Humphrey teaches a beverage dispenser machine with multiple dispensers in Fig. 9. Fig. 9 and paragraph [20] further teaches a reader antenna 2038 between dispensers 2034 and extending above dispenser opening. It is understood that antenna 2038 is placed higher when a container is placed on the rest base.) Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to position the first antenna higher than the container as taught in Humphrey in the machine in O’Loughlin. One of ordinary skill in the art would have been motivated to do so because “In one embodiment, the reader is a single reader. The reader may be located beneath the valves, e.g., in a vertical plane in the proximity of the dispenser. The reader is operatively coupled to the tag for communicating with the tag and for communicating with the CPU *which will actuator” as taught in paragraph [20] in Humphrey. Claim(s) 15 is/are rejected under 35 U.S.C. 103 as being unpatentable over O’Loughlin, Hahn, and Worrall as applied to claim 1 above, and further in view of Face Moore, DE 20201700310 (hereafter Face Moore). The machine for preparing beverages according to claim1,wherein said lower end of said longitudinal body is configured as a spoon, and wherein the temperature sensor is in a longitudinally retracted position from said lower end, outside of a bowl of the spoon. (Primary combination of references is silent about this. Face Moore teaches a spoon shaped temperature probe wherein the temperature sensor 12 is positioned outside of the spoon bowl in Fig. 3.) PNG media_image7.png 475 681 media_image7.png Greyscale Fig. 3 in Face Moore Before the effective filing date of the claimed invention, it would have been obvious for one of ordinary skill in the art to position the first antenna between dispensers as taught in Humphrey in the probe in O’Loughlin. One of ordinary skill in the art would have been motivated to do so in order to make a detachable handle where a spoon or fork head is interchangeable as taught in Fig. 3 in Face Moore. Claim(s) 17, 19, 21 is/are rejected under 35 U.S.C. 103 as being unpatentable over O’Loughlin, and further in view of Worrall, Hahn, and Lindsay. Regarding claim 17, A machine for preparing beverages comprising: a front wall having a beverage dispenser and a steam dispenser, a first antenna supported by the front wall, a rest base for containers positioned in front of said front wall below said beverage dispenser and said steam dispenser, and a temperature detection probe immersible in a comestible liquid contained in a container positioned on said rest base, wherein said temperature detection probe comprises: a second antenna interacting with said first antenna for wireless transmission of a detected temperature of the liquid in the container, a longitudinal body comprising a support supporting said temperature detection probe engageable with said front wall, wherein the support comprises a spherical magnetic coupling, and wherein the longitudinal body is disengageably attached to the front wall through the spherical magnetic coupling, (Similar scope to claim 1 and therefore rejected under the same argument.) wherein said longitudinal body of said temperature detection probe incorporates a temperature sensor, a microprocessor and a passive transponder including said second antenna, (Similar scope to claim 2 and therefore rejected under the same argument.) wherein said temperature sensor, said microprocessor and said passive transponder including said second antenna are supported by a printed interconnection circuit, (Similar scope to claim 3 and therefore rejected under the same argument.) and wherein said printed interconnection circuit, said temperature sensor, said microprocessor and said passive transponder are sealed inside said longitudinal body. (Similar scope to claim 4 and therefore rejected under the same argument.) Regarding claim 19, (Similar scope to claim 6 and therefore rejected under the same argument.) Regarding claim 21, The machine for preparing beverages according to claim 17, wherein the spherical magnetic coupling comprises a convex spherical shape and wherein the front wall comprises a fixed magnetic coupling comprising a complimentary concave spherical shape configured to receive the convex spherical shape of the support. (Similar scope to claim 20 and therefore rejected under the same argument.) Claim(s) 18 is/are rejected under 35 U.S.C. 103 as being unpatentable over O’Loughlin, Worrall, Hahn, and Lindsay, as applied to claim 17 above and further in view of Brown. (Similar scope to claim 5 and therefore rejected under the same argument.) Response to Arguments Applicant’s arguments filed on 05/18/2026 with respect to claim(s) 1-6, 11-13, 15-21 have been considered but are not persuasive. Applicant’s arguments on pages 6-9 with respect to Allen have been considered but are moot because the new ground of rejection does not rely on Allen for any teaching or matter specifically challenged in the argument. Conclusion Any inquiry concerning this communication or earlier communications from the examiner should be directed to FAHMIDA FERDOUSI whose telephone number is (303)297-4341. The examiner can normally be reached Monday-Friday; 9:00AM-3:00PM; PST. Examiner interviews are available via telephone, in-person, and video conferencing using a USPTO supplied web-based collaboration tool. To schedule an interview, applicant is encouraged to use the USPTO Automated Interview Request (AIR) at http://www.uspto.gov/interviewpractice. If attempts to reach the examiner by telephone are unsuccessful, the examiner’s supervisor, Steven Crabb can be reached at (571)270-5095. The fax phone number for the organization where this application or proceeding is assigned is 571-273-8300. Information regarding the status of published or unpublished applications may be obtained from Patent Center. Unpublished application information in Patent Center is available to registered users. To file and manage patent submissions in Patent Center, visit: https://patentcenter.uspto.gov. Visit https://www.uspto.gov/patents/apply/patent-center for more information about Patent Center and https://www.uspto.gov/patents/docx for information about filing in DOCX format. For additional questions, contact the Electronic Business Center (EBC) at 866-217-9197 (toll-free). If you would like assistance from a USPTO Customer Service Representative, call 800-786-9199 (IN USA OR CANADA) or 571-272-1000. /FAHMIDA FERDOUSI/ Examiner, Art Unit 3761
Read full office action

Prosecution Timeline

Show 8 earlier events
Mar 11, 2026
Final Rejection mailed — §103
May 11, 2026
Response after Non-Final Action
May 12, 2026
Applicant Interview (Telephonic)
May 13, 2026
Examiner Interview Summary
Jun 11, 2026
Request for Continued Examination
Jun 17, 2026
Response after Non-Final Action
Aug 11, 2026
Non-Final Rejection mailed — §103
Sep 22, 2026
Interview Requested

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Prosecution Projections

5-6
Expected OA Rounds
43%
Grant Probability
75%
With Interview (+32.8%)
4y 4m (~0m remaining)
Median Time to Grant
High
PTA Risk
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