Prosecution Insights
Last updated: July 17, 2026
Application No. 17/798,348

CONTAINER-PACKED CARBONATED ALCOHOLIC BEVERAGE

Final Rejection §103
Filed
Aug 09, 2022
Priority
Feb 28, 2020 — JP 2020-033947 +1 more
Examiner
LEBLANC, KATHERINE DEGUIRE
Art Unit
1791
Tech Center
1700 — Chemical & Materials Engineering
Assignee
Suntory Holdings Limited
OA Round
4 (Final)
34%
Grant Probability
At Risk
5-6
OA Rounds
0m
Est. Remaining
70%
With Interview

Examiner Intelligence

Grants only 34% of cases
34%
Career Allowance Rate
207 granted / 604 resolved
-30.7% vs TC avg
Strong +36% interview lift
Without
With
+35.8%
Interview Lift
resolved cases with interview
Typical timeline
3y 9m
Avg Prosecution
45 currently pending
Career history
655
Total Applications
across all art units

Statute-Specific Performance

§103
94.3%
+54.3% vs TC avg
§102
1.5%
-38.5% vs TC avg
§112
2.8%
-37.2% vs TC avg
Black line = Tech Center average estimate • Based on career data from 604 resolved cases

Office Action

§103
Notice of Pre-AIA or AIA Status The present application, filed on or after March 16, 2013, is being examined under the first inventor to file provisions of the AIA . Claim Rejections - 35 USC § 103 The following is a quotation of 35 U.S.C. 103 which forms the basis for all obviousness rejections set forth in this Office action: A patent for a claimed invention may not be obtained, notwithstanding that the claimed invention is not identically disclosed as set forth in section 102, if the differences between the claimed invention and the prior art are such that the claimed invention as a whole would have been obvious before the effective filing date of the claimed invention to a person having ordinary skill in the art to which the claimed invention pertains. Patentability shall not be negated by the manner in which the invention was made. The factual inquiries for establishing a background for determining obviousness under 35 U.S.C. 103 are summarized as follows: 1. Determining the scope and contents of the prior art. 2. Ascertaining the differences between the prior art and the claims at issue. 3. Resolving the level of ordinary skill in the pertinent art. 4. Considering objective evidence present in the application indicating obviousness or nonobviousness. Claim(s) 1-5 are rejected under 35 U.S.C. 103 as being unpatentable over English translation Matsubayashi(WO-2009104660A1) in view of full English translation of JP 2016-013115(provided by the office). Regarding claims 1,4, Matsubayashi teaches a packaged carbonated beverage having A content of carbon dioxide(example 4, beverage contains carbonated water) A pH of 3.0 to 4.5(p.8, 6th full paragraph) An alcohol content of greater than 9v/v%(p.4) Sodium and potassium content(p.6, 4th full paragraph, potassium and sodium malate). An acidity of 0.655g/100ml(example 8) Matsubayashi is silent on the pressure of the carbon dioxide gas, the sodium content and weight ratio of potassium content to sodium content. However, JP ‘115 teaches a packaged alcoholic carbonated beverage having A carbon dioxide gas pressure of from 0.8 to 3.5kgf/cm^2(claim 3) A sodium content of 0.03 to 1.1g/L(3 to 110mg/100ml)(claim 1) A molar ratio of sodium content of (Na/K) of 0.5 to 60(claim 1), which equates to a molar ratio of 2 to 0.017(1/0.5 to 1/60) for K/Na. This further equates to a weight ratio of K/Na of 0.03 to 3.39(K molar mass of 39g/mol and Na has molar mass of 23g/mol). JP ‘115 teaches that the carbonated beverage has an enhanced alcohol taste with “a complex taste composed of sweetness, bitterness, complex taste, weight, irritation, and the like peculiar to alcoholic beverages when drinking alcoholic beverages”( p.2, 1st full paragraph). It would have been obvious to modify Matsubayashi to have a carbon dioxide gas pressure of from 0.8 to 3.5kgf/cm^2, a sodium content of 0.03 to 1.1g/L(3 to 110mg/100ml), and a weight ratio of K/Na of 0.03 to 3.39 as taught in JP ‘115 in order to provide an enhanced alcohol taste with “a complex taste composed of sweetness, bitterness, complex taste, weight, irritation, and the like peculiar to alcoholic beverages when drinking alcoholic beverages.” Matsubayashi teaches forming the beverage by adjusting the acidity(in terms of citric acid) of the beverage to be 0.655mg/100ml(example 8). As stated above, it would have been obvious to adjust the sodium content and weight ratio of potassium content to sodium content of the beverage in view of JP ‘115. Regarding claim 2, Matsubayashi does not specifically teach a fruit juice content of 0 to 9w/w% but also states that “the amount of fruit juice or fragrance is not limited”(p.7,2nd full paragraph). Therefore, it would have been obvious to adjust the amount of fruit juice depending on the amount of fruit flavor desired. Regarding claims 3,5, Matsubayashi teaches the presence of potassium ions such as potassium chloride but does not require the use of potassium citrate(p.7, 1st full paragraph). Therefore, it would have been obvious to use another form of potassium salt such as potassium chloride, which renders obvious a concentration of 0mg/100ml potassium citrate(i.e. less than 20mg/100ml as claimed). Response to Arguments Applicant's arguments filed 4/13/2026 have been fully considered but they are not persuasive. The applicant argues that it would not have been obvious to combine Matsubayashi with JP ‘3115 since Matsubayashi has an alcohol content of greater than 9v/v% and JP ‘3115 has a lower alcohol content of at most 3%. However, Matsubayashi teaches that the benefit of the carbon dioxide and Na/K content is to provide an enhanced alcohol taste with “a complex taste composed of sweetness, bitterness, complex taste, weight, irritation, and the like peculiar to alcoholic beverages when drinking alcoholic beverages.” Therefore, one of ordinary skill in the would still combine the references to enhance the alcohol taste of Matsubayashi, particularly if such taste was desired. While JP ‘3115 may prefer a lower alcohol content, it does not show that a higher alcohol would not produce the enhanced alcohol taste effect. In fact, at 3%, the beverage still rated as “liquor flavor is somewhat perceived”(see table 3). The applicant argues that Matsubayashi teaches a higher fruit juice content and does not teach 0 to 9w/w% as claimed. However, Matsubayashi also states that “the amount of fruit juice or fragrance is not limited”(p.7,2nd full paragraph). Therefore, it would have been obvious to adjust the amount of fruit juice depending on the amount of fruit flavor desired. Conclusion THIS ACTION IS MADE FINAL. Applicant is reminded of the extension of time policy as set forth in 37 CFR 1.136(a). A shortened statutory period for reply to this final action is set to expire THREE MONTHS from the mailing date of this action. In the event a first reply is filed within TWO MONTHS of the mailing date of this final action and the advisory action is not mailed until after the end of the THREE-MONTH shortened statutory period, then the shortened statutory period will expire on the date the advisory action is mailed, and any nonprovisional extension fee (37 CFR 1.17(a)) pursuant to 37 CFR 1.136(a) will be calculated from the mailing date of the advisory action. In no event, however, will the statutory period for reply expire later than SIX MONTHS from the mailing date of this final action. Any inquiry concerning this communication or earlier communications from the examiner should be directed to KATHERINE D LEBLANC whose telephone number is (571)270-1136. The examiner can normally be reached 8AM-4PM EST M-F. Examiner interviews are available via telephone, in-person, and video conferencing using a USPTO supplied web-based collaboration tool. To schedule an interview, applicant is encouraged to use the USPTO Automated Interview Request (AIR) at http://www.uspto.gov/interviewpractice. If attempts to reach the examiner by telephone are unsuccessful, the examiner’s supervisor, Nikki Dees can be reached at 571-270-3435. The fax phone number for the organization where this application or proceeding is assigned is 571-273-8300. Information regarding the status of published or unpublished applications may be obtained from Patent Center. Unpublished application information in Patent Center is available to registered users. To file and manage patent submissions in Patent Center, visit: https://patentcenter.uspto.gov. Visit https://www.uspto.gov/patents/apply/patent-center for more information about Patent Center and https://www.uspto.gov/patents/docx for information about filing in DOCX format. For additional questions, contact the Electronic Business Center (EBC) at 866-217-9197 (toll-free). If you would like assistance from a USPTO Customer Service Representative, call 800-786-9199 (IN USA OR CANADA) or 571-272-1000. /KATHERINE D LEBLANC/Primary Examiner, Art Unit 1791
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Prosecution Timeline

Show 2 earlier events
Aug 08, 2025
Response Filed
Aug 26, 2025
Final Rejection mailed — §103
Nov 24, 2025
Response after Non-Final Action
Dec 11, 2025
Request for Continued Examination
Dec 17, 2025
Response after Non-Final Action
Jan 12, 2026
Non-Final Rejection mailed — §103
Apr 13, 2026
Response Filed
May 20, 2026
Final Rejection mailed — §103 (current)

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Study what changed to get past this examiner. Based on 5 most recent grants.

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Prosecution Projections

5-6
Expected OA Rounds
34%
Grant Probability
70%
With Interview (+35.8%)
3y 9m (~0m remaining)
Median Time to Grant
High
PTA Risk
Based on 604 resolved cases by this examiner. Grant probability derived from career allowance rate.

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