Prosecution Insights
Last updated: April 19, 2026
Application No. 17/918,062

A Low Cost Biodegradable Drinking Straw

Non-Final OA §103
Filed
Oct 10, 2022
Examiner
LEBLANC, KATHERINE DEGUIRE
Art Unit
1791
Tech Center
1700 — Chemical & Materials Engineering
Assignee
Y &J World Inc.
OA Round
3 (Non-Final)
34%
Grant Probability
At Risk
3-4
OA Rounds
4y 0m
To Grant
69%
With Interview

Examiner Intelligence

Grants only 34% of cases
34%
Career Allow Rate
201 granted / 596 resolved
-31.3% vs TC avg
Strong +35% interview lift
Without
With
+35.1%
Interview Lift
resolved cases with interview
Typical timeline
4y 0m
Avg Prosecution
50 currently pending
Career history
646
Total Applications
across all art units

Statute-Specific Performance

§101
0.4%
-39.6% vs TC avg
§103
57.1%
+17.1% vs TC avg
§102
9.1%
-30.9% vs TC avg
§112
28.0%
-12.0% vs TC avg
Black line = Tech Center average estimate • Based on career data from 596 resolved cases

Office Action

§103
Notice of Pre-AIA or AIA Status The present application, filed on or after March 16, 2013, is being examined under the first inventor to file provisions of the AIA . Continued Examination Under 37 CFR 1.114 A request for continued examination under 37 CFR 1.114, including the fee set forth in 37 CFR 1.17(e), was filed in this application after final rejection. Since this application is eligible for continued examination under 37 CFR 1.114, and the fee set forth in 37 CFR 1.17(e) has been timely paid, the finality of the previous Office action has been withdrawn pursuant to 37 CFR 1.114. Applicant's submission filed on 2/2/2026 has been entered. Claim Rejections - 35 USC § 103 The following is a quotation of 35 U.S.C. 103 which forms the basis for all obviousness rejections set forth in this Office action: A patent for a claimed invention may not be obtained, notwithstanding that the claimed invention is not identically disclosed as set forth in section 102, if the differences between the claimed invention and the prior art are such that the claimed invention as a whole would have been obvious before the effective filing date of the claimed invention to a person having ordinary skill in the art to which the claimed invention pertains. Patentability shall not be negated by the manner in which the invention was made. The factual inquiries for establishing a background for determining obviousness under 35 U.S.C. 103 are summarized as follows: 1. Determining the scope and contents of the prior art. 2. Ascertaining the differences between the prior art and the claims at issue. 3. Resolving the level of ordinary skill in the pertinent art. 4. Considering objective evidence present in the application indicating obviousness or nonobviousness. Claim(s) 1,3,5-8 is/are rejected under 35 U.S.C. 103 as being unpatentable over Mighty Mogul(US2017/0275070). As per claims 1,3,7, Mighty Mogul, Inc. (hereinafter Mighty) teaches a method for making a biodegradable drinking straw (para [0002], (0079]; The invention relates to an edible and biodegradable package material composition and uses thereof. The composition of the invention is not limited to a food package. In some embodiments, the composition of the invention can be used for making a non-food package or non-package articles, for example a straw.), the method comprising the steps of: a. providing non-altered corn starch (para [0046), [0053]-[0054]; claims 1, 10 and 19; The composition comprises a polysaccharide component, a protein component, or a combination thereof. The polysaccharide can comprise structurally non-altered corn starch); b. mixing the structurally non-altered com starch with one improver to make a biodegradable mixture (para [0046], [0048]. (0053)-(0054], [0071]; claims 1-2. 10 and 18-19; The biodegradable composition comprises a polysaccharide component, a protein component, or a combination thereof, wherein said polysaccharide component is a carrageenan. The composition further can comprise one or more additional polysaccharide components. Other suitable polysaccharides include starch. Starch based polysaccharides can be obtained from corn. In yet another aspect, the package material composition includes an antimicrobial agent. Examples of an antimicrobial agent include enzyme (e.g., lysozyme. peroxidase). Further. providing the composition would indicate that a blend of materials used. Please also see instant specification. instant para (0020]: "[T)he improver comprises a biological enzyme preparations and an edible colloid preparations ... [T]he one or more than one edible colloid preparations comprises one or more than one of konjac gum, agar, carrageenan, sodium alginate, guar gum, gellan gum, and xanthan gum.". Thus. here, the combination of sodium alginate and enzyme would provide the improver.); c. extruding the edible biodegradable mixture (para [0002], (0084]; The invention relates to an edible and biodegradable package material composition and uses thereof. Sheets or films of the invention can be extruded into molds forming bottles and containers of various size and shape.). d. cooling the drinking straw shaped extrusion(para [0167]-[0174); example 14). e. cutting the cooled drinking straw shaped extrusion to an appropriate drinking straw length([0174); example 14). f. drying the cut drinking straws(para [0173); example 14). g. packaging the dried drinking straws(para [0012]) Mighty teaches that the structurally non-altered corn starch can be present in an amount of about 5 to about 100%([0048]-[0054]) of the drinking straw. Mighty teaches that the straw comprises an antimicrobial biological enzyme and a colloid component such as sodium alginate([0048]-[0054], [0071]). Mighty does not specifically teach that the enzyme is in the form of glucose oxidase. However, it would have been obvious to adjust the amounts and types of enzymes in order to provide the needed antimicrobial effect. Regarding claim 5-6, Mighty teaches that the straw comprises an antimicrobial biological enzyme and a colloid component([0048]-[0054], [0071]). Mighty does not specifically teach that the enzymes are the ones claimed. However, it would have been obvious to adjust the amounts and types of enzymes in order to provide the needed antimicrobial effect. Regarding claim 8, Mighty teaches that the straw comprises an improver comprising a biological enzyme preparations and an edible colloid preparations ... [T]he one or more than one edible colloid preparations comprises one or more than one of konjac gum, agar, carrageenan, sodium alginate, guar gum, gellan gum, and xanthan gum.". Mighty teaches that the straw comprises the colloids in an amount of about 5 to about 100%([0048]-[0054]). It would have been obvious to use 5-20% of each colloid as taught in Mighty. Konjac is considered to be an equivalent colloid so it would have been further obvious include it in with the colloid mixture as claimed in an amount of 5-20%. Response to Arguments Applicant's arguments filed 2/2/2026 have been fully considered but they are not persuasive. The applicant argues that Mighty Mogul teaches away from having a straw with 90-98% non-altered corn starch. The applicant points to example 16 which shows a combination of carrageenan and corn zein having the best results. However, while Mighty Mogul may prefer carrageenan as the polysaccharide, the reference also teaches that the polysaccharide can be in the form of non-altered corn starch in an amount of 5-100%(para 48-54). Furthermore, Mighty Mogul does not require both polysaccharide and protein in the starch and actually states "The invention relates to an edible and biodegradable package material composition and uses thereof. Specifically, the invention relates to a package material composition comprising a polysaccharide component, a protein component, or a combination thereof, in order to produce a transformational package that is both edible and naturally biodegradable."(para 46). Please note the use of the term "or" to indicate that both polysaccharide and protein are recited in the alternative. The applicant argues that the claimed straw has unexpected properties, such as being soaked in normal water temperature(25C) for 1-1.5 hours without breaking. However, the applicant has not compared the closest prior art to demonstrate that the results are actually unexpected. Conclusion Any inquiry concerning this communication or earlier communications from the examiner should be directed to KATHERINE D LEBLANC whose telephone number is (571)270-1136. The examiner can normally be reached 8AM-4PM EST M-F. Examiner interviews are available via telephone, in-person, and video conferencing using a USPTO supplied web-based collaboration tool. To schedule an interview, applicant is encouraged to use the USPTO Automated Interview Request (AIR) at http://www.uspto.gov/interviewpractice. If attempts to reach the examiner by telephone are unsuccessful, the examiner’s supervisor, Nikki Dees can be reached at 571-270-3435. The fax phone number for the organization where this application or proceeding is assigned is 571-273-8300. Information regarding the status of published or unpublished applications may be obtained from Patent Center. Unpublished application information in Patent Center is available to registered users. To file and manage patent submissions in Patent Center, visit: https://patentcenter.uspto.gov. Visit https://www.uspto.gov/patents/apply/patent-center for more information about Patent Center and https://www.uspto.gov/patents/docx for information about filing in DOCX format. For additional questions, contact the Electronic Business Center (EBC) at 866-217-9197 (toll-free). If you would like assistance from a USPTO Customer Service Representative, call 800-786-9199 (IN USA OR CANADA) or 571-272-1000. /KATHERINE D LEBLANC/ Primary Examiner, Art Unit 1791
Read full office action

Prosecution Timeline

Oct 10, 2022
Application Filed
Mar 22, 2025
Non-Final Rejection — §103
Jul 28, 2025
Response Filed
Sep 30, 2025
Final Rejection — §103
Jan 02, 2026
Response after Non-Final Action
Feb 02, 2026
Request for Continued Examination
Feb 05, 2026
Response after Non-Final Action
Feb 21, 2026
Non-Final Rejection — §103 (current)

Precedent Cases

Applications granted by this same examiner with similar technology

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CONVERTED STARCH AND FOOD COMPRISING SAID CONVERTED STARCH
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FROZEN CONFECTION MANUFACTURE
2y 5m to grant Granted Jan 27, 2026
Patent 12495822
Structuring Agent for Use in Foods
2y 5m to grant Granted Dec 16, 2025
Patent 12478076
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2y 5m to grant Granted Nov 25, 2025
Study what changed to get past this examiner. Based on 5 most recent grants.

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Prosecution Projections

3-4
Expected OA Rounds
34%
Grant Probability
69%
With Interview (+35.1%)
4y 0m
Median Time to Grant
High
PTA Risk
Based on 596 resolved cases by this examiner. Grant probability derived from career allow rate.

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