Prosecution Insights
Last updated: April 19, 2026
Application No. 18/001,657

PROCESS OF PREPARING A FAT COMPOSITION

Non-Final OA §112
Filed
Dec 13, 2022
Examiner
O'HERN, BRENT T
Art Unit
1793
Tech Center
1700 — Chemical & Materials Engineering
Assignee
Bunge Loders Croklaan B V
OA Round
3 (Non-Final)
78%
Grant Probability
Favorable
3-4
OA Rounds
2y 9m
To Grant
98%
With Interview

Examiner Intelligence

Grants 78% — above average
78%
Career Allow Rate
1216 granted / 1560 resolved
+12.9% vs TC avg
Strong +20% interview lift
Without
With
+20.0%
Interview Lift
resolved cases with interview
Typical timeline
2y 9m
Avg Prosecution
42 currently pending
Career history
1602
Total Applications
across all art units

Statute-Specific Performance

§101
0.2%
-39.8% vs TC avg
§103
41.2%
+1.2% vs TC avg
§102
14.6%
-25.4% vs TC avg
§112
37.9%
-2.1% vs TC avg
Black line = Tech Center average estimate • Based on career data from 1560 resolved cases

Office Action

§112
DETAILED ACTION Notice of Pre-AIA or AIA Status The present application, filed on or after March 16, 2013, is being examined under the first inventor to file provisions of the AIA . Continued Examination Under 37 CFR 1.114 A request for continued examination under 37 CFR 1.114, including the fee set forth in 37 CFR 1.17(e), was filed in this application after final rejection. Since this application is eligible for continued examination under 37 CFR 1.114, and the fee set forth in 37 CFR 1.17(e) has been timely paid, the finality of the previous Office action has been withdrawn pursuant to 37 CFR 1.114. Applicant's submission filed on 1/5/2026 has been entered. Claims Claims 1-3, 5-20 are pending with claims 13-19 withdrawn. WITHDRAWN OBJECTIONS All objections of record in the Office Action mailed 10/7/2025 have been withdrawn due to Applicant’s amendments in the Paper filed 1/5/2026. WITHDRAWN REJECTIONS All rejections of record in the Office Action mailed 10/7/2025 have been withdrawn due to Applicant’s amendments in the Paper filed 1/5/2026. NEW REJECTIONS The text of those sections of Title 35, U.S. Code not included in this action can be found in a prior Official Correspondence. Claim Rejections - 35 USC § 112 The following is a quotation of the first paragraph of 35 U.S.C. 112(a): (a) IN GENERAL.—The specification shall contain a written description of the invention, and of the manner and process of making and using it, in such full, clear, concise, and exact terms as to enable any person skilled in the art to which it pertains, or with which it is most nearly connected, to make and use the same, and shall set forth the best mode contemplated by the inventor or joint inventor of carrying out the invention. The following is a quotation of the first paragraph of pre-AIA 35 U.S.C. 112: The specification shall contain a written description of the invention, and of the manner and process of making and using it, in such full, clear, concise, and exact terms as to enable any person skilled in the art to which it pertains, or with which it is most nearly connected, to make and use the same, and shall set forth the best mode contemplated by the inventor of carrying out his invention. Claims 1-3, 5-12 and 20 are rejected under 35 U.S.C. 112(a) or 35 U.S.C. 112 (pre-AIA ), first paragraph, as failing to comply with the written description requirement. The claim(s) contains subject matter which was not described in the specification in such a way as to reasonably convey to one skilled in the relevant art that the inventor or a joint inventor, or for applications subject to pre-AIA 35 U.S.C. 112, the inventor(s), at the time the application was filed, had possession of the claimed invention. The phrase “providing a fat source” in claim 1, line 2 is new matter. PNG media_image1.png 86 254 media_image1.png Greyscale Original claim 1, filed 12/13/2022, states “providing a fat”. PNG media_image2.png 57 412 media_image2.png Greyscale The “providing a fat” language in original 1 infers a composition is provided. The “fat source” language in the claims filed 1/5/2026 infers the “type oil seed” or “type of oil” that may be used to produce the fat. Claims 1-3, 5-12 and 20 are rejected under 35 U.S.C. 112(b) or 35 U.S.C. 112 (pre-AIA ), second paragraph, as being indefinite for failing to particularly point out and distinctly claim the subject matter which the inventor or a joint inventor (or for applications subject to pre-AIA 35 U.S.C. 112, the applicant), regards as the invention. The phrase “fractionating the fat source” in Claim 1, line 6 is vague and indefinite as it is unclear how a “source” can be fractionated as opposed to “fractionating a fat” or “fractionating an oil” or “fractionating the shea butter”. PNG media_image3.png 34 288 media_image3.png Greyscale Page 4, lines 6-7 of the Specification refers to “providing a fat consisting of shea butter” and “fractionating the shea butter”. The shea butter is not a source but rather a fat. PNG media_image4.png 72 578 media_image4.png Greyscale The phrase “blending the fat source in the step a) and the stearin fraction in the step b)” in Claim 1, line 10 is vague and indefinite as it is unclear how the “fat source in the step a)” can be blended because it does not exist after the fractionation in step b). Only fractions exist. The fractionation in step b) has converted “one” “fat source” in step a) into “at least two” fractions in step b) with the stearin fraction produced being at least one of the fractions. The phrase “wherein the fat composition comprises … based on the total triglycerides present in the fat source” in claim 1, lines 12-15 is vague and indefinite as it is unclear how the claimed ranges are possible when step c) blends the fat source from step a) (100%) with a “stearin fraction” from step b) (more than 0%). The Stearin fraction in step b) may be 10% or 20% or 30% or 40% or 50% or some other value bringing the total % to in excess of 100%. It is impossible to blend the stearin fraction from step c) with the fat source in step a) as the fat source no longer exists after fractionation. The phrase “26 oC stabilized fat” in claim 1, line 24 is vague and indefinite as it is unclear which fat is “26 oC stabilized fat”. The phrase “wherein the fat composition comprises … based on the total triglycerides present in the fat source” in claim 8, lines 1-5 is vague and indefinite as it is unclear how the claimed ranges are possible when step c) blends the fat source from step a) (100%) with a “stearin fraction” from step b) (more than 0%). The Stearin fraction in step b) may be 10% or 20% or 30% or 40% or 50% or some other value bringing the total % to in excess of 100%. It is impossible to blend the stearin fraction from step c) with the fat source in step a) as the fat source no longer exists after fractionation. Claim 20 recites the limitation "shea butter" in line 2. There is insufficient antecedent basis for this limitation in the claim. Applicant is advised to consider stating "the shea butter". Clarification and/or correction required. ANSWERS TO APPLICANT’S ARGUMENTS The limitations of the amended/new claims are discussed above. Conclusion Any inquiry concerning this communication or earlier communications from the examiner should be directed to BRENT T O'HERN whose telephone number is (571)272-6385. The examiner can normally be reached M-Th 5:00 am - 3:30 pm. Examiner interviews are available via telephone, in-person, and video conferencing using a USPTO supplied web-based collaboration tool. To schedule an interview, applicant is encouraged to use the USPTO Automated Interview Request (AIR) at http://www.uspto.gov/interviewpractice. If attempts to reach the examiner by telephone are unsuccessful, the examiner’s supervisor, Emily Le can be reached at 571-272-0903. The fax phone number for the organization where this application or proceeding is assigned is 571-273-8300. Information regarding the status of published or unpublished applications may be obtained from Patent Center. Unpublished application information in Patent Center is available to registered users. To file and manage patent submissions in Patent Center, visit: https://patentcenter.uspto.gov. Visit https://www.uspto.gov/patents/apply/patent-center for more information about Patent Center and https://www.uspto.gov/patents/docx for information about filing in DOCX format. For additional questions, contact the Electronic Business Center (EBC) at 866-217-9197 (toll-free). If you would like assistance from a USPTO Customer Service Representative, call 800-786-9199 (IN USA OR CANADA) or 571-272-1000. /BRENT T O'HERN/ Primary Examiner, Art Unit 1793 January 23, 2026
Read full office action

Prosecution Timeline

Dec 13, 2022
Application Filed
Jun 15, 2025
Non-Final Rejection — §112
Sep 15, 2025
Response Filed
Oct 05, 2025
Final Rejection — §112
Dec 04, 2025
Response after Non-Final Action
Jan 05, 2026
Request for Continued Examination
Jan 07, 2026
Response after Non-Final Action
Mar 08, 2026
Non-Final Rejection — §112 (current)

Precedent Cases

Applications granted by this same examiner with similar technology

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OILY FOOD FOR FROZEN DESSERTS
2y 5m to grant Granted Apr 14, 2026
Patent 12593862
COATED PROBIOTIC, FOOD COMPOSITION CONTAINING THE SAME AND METHOD FOR PRODUCING THE SAME
2y 5m to grant Granted Apr 07, 2026
Patent 12588691
DIET FORMULATIONS
2y 5m to grant Granted Mar 31, 2026
Patent 12590287
LACTIC ACID BACTERIAL STRAIN WITH IMPROVED TEXTURIZING PROPERTIES
2y 5m to grant Granted Mar 31, 2026
Patent 12590275
BEVERAGES COMPOSED OF FRUIT AND/OR VEGETABLE COMPONENTS AND METHODS FOR PRODUCING THE SAME
2y 5m to grant Granted Mar 31, 2026
Study what changed to get past this examiner. Based on 5 most recent grants.

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Prosecution Projections

3-4
Expected OA Rounds
78%
Grant Probability
98%
With Interview (+20.0%)
2y 9m
Median Time to Grant
High
PTA Risk
Based on 1560 resolved cases by this examiner. Grant probability derived from career allow rate.

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