Prosecution Insights
Last updated: July 17, 2026
Application No. 18/574,475

BEVERAGE, AND METHOD FOR ENHANCING ALCOHOLIC FEEL OF BEVERAGE

Non-Final OA §103
Filed
Dec 27, 2023
Priority
Jul 01, 2021 — JP 2021-110024 +1 more
Examiner
JACOBSON, MICHELE LYNN
Art Unit
1793
Tech Center
1700 — Chemical & Materials Engineering
Assignee
Suntory Holdings Limited
OA Round
1 (Non-Final)
26%
Grant Probability
At Risk
1-2
OA Rounds
1y 4m
Est. Remaining
59%
With Interview

Examiner Intelligence

Grants only 26% of cases
26%
Career Allowance Rate
92 granted / 350 resolved
-38.7% vs TC avg
Strong +32% interview lift
Without
With
+32.3%
Interview Lift
resolved cases with interview
Typical timeline
3y 11m
Avg Prosecution
37 currently pending
Career history
405
Total Applications
across all art units

Statute-Specific Performance

§101
0.2%
-39.8% vs TC avg
§103
86.2%
+46.2% vs TC avg
§102
6.8%
-33.2% vs TC avg
§112
2.7%
-37.3% vs TC avg
Black line = Tech Center average estimate • Based on career data from 350 resolved cases

Office Action

§103
DETAILED ACTION Notice of Pre-AIA or AIA Status The present application, filed on or after March 16, 2013, is being examined under the first inventor to file provisions of the AIA . Election/Restrictions Applicant's election with traverse of group I, claims 1-7, in the reply filed on 24 December 2025 is acknowledged. The traversal is on the grounds that Wang does not teach a fatty acid ester as claimed. While applicant’s arguments regarding Wang are found persuasive, no unity of invention exists for the groups identified in the restriction requirement as demonstrated by the rejection of the elected claims below. The requirement is still deemed proper and is therefore made FINAL. Claim Rejections - 35 USC § 103 In the event the determination of the status of the application as subject to AIA 35 U.S.C. 102 and 103 (or as subject to pre-AIA 35 U.S.C. 102 and 103) is incorrect, any correction of the statutory basis (i.e., changing from AIA to pre-AIA ) for the rejection will not be considered a new ground of rejection if the prior art relied upon, and the rationale supporting the rejection, would be the same under either status. The following is a quotation of 35 U.S.C. 103 which forms the basis for all obviousness rejections set forth in this Office action: A patent for a claimed invention may not be obtained, notwithstanding that the claimed invention is not identically disclosed as set forth in section 102, if the differences between the claimed invention and the prior art are such that the claimed invention as a whole would have been obvious before the effective filing date of the claimed invention to a person having ordinary skill in the art to which the claimed invention pertains. Patentability shall not be negated by the manner in which the invention was made. This application currently names joint inventors. In considering patentability of the claims the examiner presumes that the subject matter of the various claims was commonly owned as of the effective filing date of the claimed invention(s) absent any evidence to the contrary. Applicant is advised of the obligation under 37 CFR 1.56 to point out the inventor and effective filing dates of each claim that was not commonly owned as of the effective filing date of the later invention in order for the examiner to consider the applicability of 35 U.S.C. 102(b)(2)(C) for any potential 35 U.S.C. 102(a)(2) prior art against the later invention. Claims 1-7 are rejected under 35 U.S.C. 103 as being unpatentable over Kanayama USPGPub 20170107464 and Hasegawa JP2020162602 (translation provided herewith relied on for reference). Regarding claims 1- 5, Kanayama teaches a beer taste beverage comprising fatty acids having 8-14 carbon atoms. [0032] PNG media_image1.png 207 424 media_image1.png Greyscale The contents of individual C8-C14 fatty acids and the total content overlap or encompass the ranges of C8-C18 fatty acids recited in claims 1, 3 and 4. In the case where the claimed ranges "overlap or lie inside ranges disclosed by the prior art" a prima facie case of obviousness exists. In re Wertheim, 541 F.2d 257, 191 USPQ 90 (CCPA 1976); In re Woodruff, 919 F.2d 1575, 16 USPQ2d 1934 (Fed. Cir. 1990) Kanayama is silent regarding C12-C18 fatty acid ethyl esters. Hasegawa teaches a beer taste beverage. [0008] The beer taste beverage of Hasegawa is disclosed to comprise fatty acid ethyl esters such as ethyl dodecanoate and ethyl tetradecanoate in order to impart a refreshing flavor. [0014,0016] The fatty acid ethyl esters can be included in a concentration of 0.001 to 300 ppm for each ester. [0018] Kanayama and Hasegawa are both directed to beer taste beverages. It would have been obvious to one of ordinary skill in the art at the time the application was filed to have included ethyl dodecanoate and ethyl tetradecanoate in the beverage of Kanayama in a proportion of 0.001 to 300 pm each in order to impart a refreshing flavor to the beer taste beverage of Kanayama. The proportion of C12-C18 fatty acid ester in the modification of Kanayama with Hasegawa overlaps with the proportions recited in claims 1 and 5. In the case where the claimed ranges "overlap or lie inside ranges disclosed by the prior art" a prima facie case of obviousness exists. In re Wertheim, 541 F.2d 257, 191 USPQ 90 (CCPA 1976); In re Woodruff, 919 F.2d 1575, 16 USPQ2d 1934 (Fed. Cir. 1990) Therefore, the modification of Kanayama with Hasegawa renders obvious the limitations of claims 1-5. Regarding claims 6 and 7, Kanayama teaches beer-like levels of alcohol, low-alcohol and non-alcoholic beverages which are interpreted to encompass the alcohol contents recited in claims 6-7. Additionally, it would have been obvious to one of ordinary skill in the art at the time the application was filed to have optimized the amount of alcohol present in the beverage of Kanayama depending on the amount of intoxication the beverage was desired to impart. Conclusion Any inquiry concerning this communication or earlier communications from the examiner should be directed to Michele L Jacobson whose telephone number is (571)272-8905. The examiner can normally be reached Monday through Friday from 10-6. Examiner interviews are available via telephone, in-person, and video conferencing using a USPTO supplied web-based collaboration tool. To schedule an interview, applicant is encouraged to use the USPTO Automated Interview Request (AIR) at http://www.uspto.gov/interviewpractice. If attempts to reach the examiner by telephone are unsuccessful, the examiner’s supervisor, Emily Le can be reached at (571) 272-0903. The fax phone number for the organization where this application or proceeding is assigned is 571-273-8300. Information regarding the status of published or unpublished applications may be obtained from Patent Center. Unpublished application information in Patent Center is available to registered users. To file and manage patent submissions in Patent Center, visit: https://patentcenter.uspto.gov. Visit https://www.uspto.gov/patents/apply/patent-center for more information about Patent Center and https://www.uspto.gov/patents/docx for information about filing in DOCX format. For additional questions, contact the Electronic Business Center (EBC) at 866-217-9197 (toll-free). If you would like assistance from a USPTO Customer Service Representative, call 800-786-9199 (IN USA OR CANADA) or 571-272-1000. /Michele L Jacobson/Primary Examiner, Art Unit 1793
Read full office action

Prosecution Timeline

Dec 27, 2023
Application Filed
Apr 23, 2026
Non-Final Rejection mailed — §103 (current)

Precedent Cases

Applications granted by this same examiner with similar technology

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FLAVORING COMPOSITIONS
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3y 2m to grant Granted May 19, 2026
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Patent 12575593
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Study what changed to get past this examiner. Based on 5 most recent grants.

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Prosecution Projections

1-2
Expected OA Rounds
26%
Grant Probability
59%
With Interview (+32.3%)
3y 11m (~1y 4m remaining)
Median Time to Grant
Low
PTA Risk
Based on 350 resolved cases by this examiner. Grant probability derived from career allowance rate.

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