Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1781 1791 1792 1793 1794
This examiner grants 53% of resolved cases
Jyoti Chawla, an examiner in Tech Center 1700, has handled 837 resolved cases with an allowance rate of 52.7%. This rate indicates a balanced prosecution environment in Art Unit 1781, where approximately half of the applications result in an allowance. The median time to allowance is 1399 days, which defines the expected duration of the prosecution cycle for successful applications.
The interview lift of 30.3% is a significant factor for strategy development. When compared to the base allowance rate of 52.7%, the 30.3% lift demonstrates that interviews are effective at moving cases toward allowance. This increase suggests that direct engagement with the examiner can clarify technical nuances that might otherwise be addressed during the 1399-day median pendency. With 837 resolved cases, the data provides a clear signal regarding the impact of communication.
In Art Unit 1781, the allowance rate and the interview lift suggest that while initial hurdles exist, they are often surmountable through dialogue. The resolved cases reflect the examiner's approach within Tech Center 1700. Applicants should factor the median time to allowance into their long-term intellectual property strategies to ensure adequate resource allocation throughout the life of the application.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18705432 | SYMBIOTIC CULTURE OF BACTERIA AND YEAST FOR PRODUCTION OF WATER KEFIR | Non-Final OA | SOCIÉTÉ DES PRODUITS NESTLÉ S.A. |
| 18010738 | A NON-BAKED FOOD PRODUCT COMPRISING A CHOCOLATE NOUGAT COMPOSITION | Non-Final OA | MARS, INCORPORATED |
| 17615225 | USE OF BENZOIC ACID AND ESSENTIAL OIL COMPOUNDS FOR IMPROVING GROWTH PERFORMANCE | Final Rejection | DSM IP ASSETS B.V. |
| 18620430 | OIL-AND-FAT COMPOSITION FOR FOOD, FOOD AND PLANT-BASED MEAT CONTAINING SAME, OLEOGEL TEXTURE-IMPROVING AGENT, AND METHOD FOR PRODUCING OIL-AND-FAT COMPOSITION FOR FOOD | Non-Final OA | MITSUBISHI CHEMICAL CORPORATION |
| 18294355 | COFFEE BEAN EXTRACT WITH IMPROVED FLAVOR, FOOD OR BEVERAGE, PACKAGED BEVERAGE AND METHOD FOR PRODUCING COFFEE BEAN EXTRACT | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18681199 | SENSORY MODIFIERS | Non-Final OA | CARGILL, INCORPORATED |
| 18572037 | PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS | Non-Final OA | Cargill, Incorporated |
| 18720852 | Method of Producing a Milk-Based Product | Non-Final OA | Novozymes A/S |
| 18721300 | BEVERAGE ADDITIVES COMPRISING A CLOUDING AGENT | Non-Final OA | FIRMENICH SA |
| 18700377 | RUBUSOSIDE GLUCOSIDES | Non-Final OA | SYMRISE AG |
| 18684971 | MEAT-ANALOGUE COMPOSITION | Non-Final OA | AAK AB |
| 18291260 | ENCAPSULATED BACTERIAL, METHODS AND USES THEREOF | Non-Final OA | CESPU - Cooperativa De Ensino Superior Politécnico E Universitário, CRL |
| 18145831 | PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS | Final Rejection | Antithesis Foods Inc. |
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