Tech Center 1700 • Art Units: 1781 1791 1794
This examiner grants 22% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18550744 | GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE | Non-Final OA | SOCIÉTÉ DES PRODUITS NESTLÉ S.A. |
| 18553945 | METHOD FOR MANUFACTURING PROCESSED HEMP BEVERAGE/FOODSTUFF OR FOODSTUFF MATERIAL | Final Rejection | AMANO ENZYME INC. |
| 18275792 | NATURAL CHEESE PRODUCTION METHOD | Non-Final OA | AMANO ENZYME INC. |
| 18271652 | PIG RAISING METHOD FOR REDUCING PIG BACK-FAT THICKNESS AND/OR INCREASING LEAN MEAT PERCENTAGE, COMPOSITION, AND USE THEREOF IN PREPARATION OF PIG FEED | Final Rejection | SINGAO (XUZHOU) BIOTECH CO., LTD. |
| 18124883 | METHOD FOR SEPARATION OF FAT AND PROTEIN IN EGG AND EGG PRODUCTS | Non-Final OA | ISONOVA TECHNOLOGIES LLC |
| 16738250 | ESSENTIAL OIL PARTICLES WITH IMPROVED STABILITY AND COMPOSITIONS THEREOF | Non-Final OA | Novus International, Inc. |
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