Examiner: DEES, NIKKI H

Tech Center 1700 • Art Units: 1781 1791 1794

This examiner grants 22% of resolved cases

Performance Statistics

22.0%

Allow Rate

-43.0% vs TC avg

644

Total Applications

+20.9%

Interview Lift

1607

Avg Prosecution Days

Based on 636 resolved cases, 2023–2026

2.6%

§101 Eligibility

11.5%

§102 Novelty

48.0%

§103 Obviousness

26.5%

§112 Clarity

App #	Title	Status	Assignee
18553945	METHOD FOR MANUFACTURING PROCESSED HEMP BEVERAGE/FOODSTUFF OR FOODSTUFF MATERIAL	Non-Final OA	AMANO ENZYME INC.
18275792	NATURAL CHEESE PRODUCTION METHOD	Final Rejection	AMANO ENZYME INC.

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