Tech Center 1700 • Art Units: 1792
This examiner grants 29% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18257326 | METHOD TO ROAST COFFEE BEANS | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18257320 | METHOD TO ROAST COFFEE BEANS | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18381429 | Modular Meal System and Method of Making a Modular Meal System | Non-Final OA | H.J. Heinz Company Brands LLC |
| 18381419 | Modular Meal System and Method of Making a Modular Meal System | Non-Final OA | H.J. Heinz Company Brands LLC |
| 17358335 | Modular Meal System and Method of Making a Modular Meal System | Final Rejection | H.J. Heinz Company Brands LLC |
| 18038867 | METHOD AND APPARATUS | Non-Final OA | Kraft Foods Schweiz Holding GmbH |
| 17719803 | MICROWAVABLE POUCH | Final Rejection | Toyo Seikan Co., Ltd. |
| 18280028 | MICROWAVE-COOKABLE SINGLE-CATEGORY FOOD HAVING TWO OR MORE DIVIDED SECTIONS HAVING DIFFERENT PERMITTIVITIES, AND PRODUCTION METHOD AND DESIGN METHOD THEREFOR | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 17920291 | METHOD FOR PREPARING INSTANT COOKED GRAINS BY USING SUPERHEATED STEAM | Final Rejection | CJ CHEILJEDANG CORPORATION |
| 17761820 | FROZEN FOOD PRODUCT, FROZEN FOOD PACKAGING CONTAINER, AND FROZEN FOOD PACKAGING MATERIAL | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 17299800 | DRESSING | Non-Final OA | Conopco Inc., d/b/a UNILEVER |
| 17797329 | HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF | Final Rejection | Kellanova |
| 15769536 | PRESERVATION OF WATER-SOLUBLE VITAMINS | Final Rejection | YNSECT |
| 17629287 | CONTROLLING RIPENING OF VEGETABLE PRODUCE IN A TRANSPORT UNIT | Non-Final OA | Maersk Container Industry A/S |
| 16601354 | ANIMAL FEED COVERS AND SYSTEMS AND METHODS FOR THEIR PRODUCTION AND USE | Non-Final OA | PURINA ANIMAL NUTRITION LLC |
| 18546637 | PULSE PROTEIN GELATION | Non-Final OA | THE GOVERNORS OF THE UNIVERSITY OF ALBERTA |
| 17289249 | Nutritional composition comprising urea and non-digestible oligosaccharides | Final Rejection | N.V. Nutricia |
| 17838076 | PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS | Final Rejection | LactaLogics, Inc. |
| 15723936 | METHODS AND SYSTEMS FOR GENERATING A STERILIZED HUMAN MILK PRODUCT | Final Rejection | Lactalogics, Inc. |
| 18269170 | METHOD OF ROASTING COFFEE BEANS | Final Rejection | Koninklijke Douwe Egberts B.V. |
| 18269251 | METHOD OF ROASTING COFFEE BEANS | Final Rejection | Koninklijke Douwe Egberts B.V. |
| 18518867 | METHOD FOR MAKING DOUGH PRODUCTS | Non-Final OA | FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG |
| 18278557 | MODULAR SYSTEM FOR A GRAIN CRACKER AND A GRAIN CRACKING SYSTEM AND METHOD | Non-Final OA | Bunge SA |
| 18385520 | REFINED POULTRY FAT PRODUCT AND USES THEREOF | Final Rejection | Pet Food Solutions, LLC |
| 18552496 | METHOD OF PREPARING A SLUDGE, SLUDGE RESULTING FROM SAID METHOD AND USE OF SAID SLUDGE | Non-Final OA | RAGN-SELLS TREATMENT AND DETOX AB |
| 18205458 | METHOD OF COOKING A COOKING PRODUCT IN A DETERMINED COOKING TIME | Non-Final OA | Topinox Sarl |
| 18035649 | Method and Facility for the Treatment of Brine in Salt Baths for Salting Cheese | Non-Final OA | GEA TDS GmbH |
| 18044464 | METHOD OF PREPARING A MIXTURE OF BREWER'S SPENT GRAIN | Non-Final OA | CIRCULAR FOOD TECHNOLOGY APS |
| 18050344 | COMPOSITION OF (D)-ß-HYDROXYBUTYRIC ACID, (D)-1,3 BUTANEDIOL AND DIGESTIBLE CARBOHYDRATE | Non-Final OA | VitaNav, Inc. |
| 18049482 | PRESERVATION METHOD OF FRESH TREMELLA FUCIFORMIS SUITABLE FOR COLD-CHAIN CIRCULATION | Non-Final OA | Institute of Agricultural Engineering Technology, Fujian of Agricultural Sciences |
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