Tech Center 1700 • Art Units: 1787 1789 1792 1793 1794
This examiner grants 28% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 19324467 | Method And System For 2d Printing Of Dehydrated Edible And Non-Edibles And Reconstitution Thereof | Non-Final OA | Vitiprints, LLC |
| 18255438 | OLIGOSACCHARIDE FORMULATION | Final Rejection | DSM IP ASSETS B.V. |
| 18569009 | BEET PECTIN COMPOSITIONS | Non-Final OA | WHITEWAVE SERVICES, INC. |
| 17474273 | USE OF WHEY PROTEIN MICELLES FOR ENHANCING ENERGY EXPENDITURE AND SATIETY | Final Rejection | SOCIÉTÉ DES PRODUITS NESTLÉ S.A. |
| 18291690 | CARBONATED ALCOHOLIC BEVERAGE | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 17788863 | NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18277408 | Livestock Feed | Final Rejection | Sumitomo Chemical Company, Limited |
| 18441572 | Enzymatic Modification of Legume Rich Doughs to Produce Machinable Sheeted Snack Products | Non-Final OA | Frito-Lay North America, Inc. |
| 18478654 | Edible foodstuffs and bio reactor design | Non-Final OA | The Fynder Group, Inc. |
| 17723205 | SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS | Non-Final OA | Intercontinental Great Brands LLC |
| 18723271 | METHOD FOR PREPARING AMINO ACID-CONTAINING PRODUCTS FROM FERMENTATION BROTH | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18013059 | METHOD FOR PREPARING AMINO ACID GRANULE FROM FERMENTATION BROTH | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18029586 | Enzymatic Feed Preservation | Non-Final OA | Novozymes A/S |
| 18043210 | PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS | Non-Final OA | Cargill, Incorporated |
| 18029923 | IMPROVED METHOD FOR PRODUCING HIGHLY DIGESTIBLE HYDROLYZED KERATINACEOUS MATERIAL | Non-Final OA | Tessenderlo Group NV |
| 18287587 | WHEY PROTEIN-CONTAINING PRODUCT ENRICHED IN IMMUNOGLOBULINS | Non-Final OA | FrieslandCampina Nederland B.V. |
| 16465687 | METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM | Non-Final OA | ROQUETTE FRERES |
| 18694746 | AGENT FOR IMPARTING ANIMAL-FAT CONSISTENCY, OIL AND FAT COMPOSITION FOR IMPARTING ANIMAL-FAT CONSISTENCY, METHOD FOR IMPARTING ANIMAL-FAT CONSISTENCY, METHOD FOR PRODUCING AGENT FOR IMPARTING ANIMAL-FAT CONSISTENCY, AND FOOD PRODUCT TO WHICH ANIMAL-FAT CONSISTENCY IS IMPARTED | Non-Final OA | J-OIL MILLS, INC. |
| 17051509 | Formula with a specific beta-lactoglobulin peptide | Non-Final OA | N.V. Nutricia |
| 17440997 | THICKENING COMPOSITION | Final Rejection | DuPont Nutrition Biosciences ApS |
| 16480361 | CHEWING GUM PRODUCTS AND METHODS OF MAKING | Non-Final OA | WM. WRIGLEY JR. COMPANY |
| 17919032 | LISTERIA INHIBITION BY MANGANESE DEPLETION | Non-Final OA | Chr. Hansen A/S |
| 18516942 | PROTEIN-BASED FLOUR SUBSTITUTE | Final Rejection | ZeroCarb Inc. |
| 18290192 | PASTA FORM, DEVICE, ASSEMBLY, AND METHOD | Non-Final OA | SPORKFUL LLC |
| 18559538 | INCLUSION OF SEAWEED IN RUMINANT FEEDSTOCK FOR REDUCING METHANE PRODUCTION AND INCREASING CONSUMER PRODUCT QUALITY | Non-Final OA | CASCADIA SEAWEED CORP. |
| 18453969 | PROTEIN BEVERAGE COMPOSITION FOR NUTRITIONAL CONSUMPTION WITH NEUTRAL TO BASIC PH AND LOW DETECTABILITY | Non-Final OA | Pure Brands, Inc. |
| 18227406 | SYSTEMS AND METHODS FOR ENHANCED FINE PARTICULATE DELIVERY IN FEED FOR ANIMALS | Non-Final OA | SarTec Corporation |
| 18266541 | NOVEL PROCESS FOR PREPARING AN ISOLATE OF CATIONIC WHEY PROTEINS AND THE PRODUCT THUS OBTAINED | Final Rejection | SAVENCIA SA |
| 18141288 | Soluble Protein Compositions And Methods Of Their Making | Non-Final OA | International Dehydrated Foods, Inc. |
| 18132132 | PROCESS FOR PRODUCING A PROTEIN PRODUCT | Final Rejection | Verbio Vereinigte BioEnergie AG |
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