Tech Center 1700 • Art Units: 1781 1783 1793 1794
This examiner grants 82% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18254058 | SYSTEMS AND METHODS TO PREDICT AN INDIVIDUALS MICROBIOME STATUS AND PROVIDE PERSONALIZED RECOMMENDATIONS TO MAINTAIN OR IMPROVE THE MICROBIOME STATUS | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18782701 | ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS | Non-Final OA | Kellanova |
| 18699564 | TEXTURED VEGETABLE PROTEIN | Non-Final OA | Anheuser-Busch InBev S.A. |
| 18573230 | PLANT-BASED VEGAN BEATEN EGG COMPOSITION | Non-Final OA | Float Foods PTE Ltd |
| 18562755 | PROCESS FOR PRODUCING COOKABLE, FIBROUS MEAT ANALOGUES WITH DIRECTIONAL FREEZING | Non-Final OA | NEW SCHOOL FOODS INC. |
| 18478591 | ENZYMATIC SYNTHESIS OF GALACTO-OLIGOSACCHARIDES FROM CONCENTRATED SWEET WHEY PERMEATE AND APPLICATION THEREOF IN DAIRY PRODUCTS | Non-Final OA | ALPINA PRODUCTOS ALIMENTICIOS S.A. BIC |
| 18042473 | A PROCESS FOR MAKING A VEGETABLE FAT COMPOSITION WITH AN INCREASED AMOUNT OF SN2 POSITIONED PALMITIC ACID | Final Rejection | AAK AB (PUBL) |
| 18004970 | FAT COMPOSITION | Non-Final OA | Bunge Loders (Xiamen) Oils Technology Co., Ltd. |
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