Prosecution Insights
Last updated: April 19, 2026
Application No. 18/031,301

PROTEIN HAVING FERMENTED MILK VISCOSITY IMPROVING EFFECT, FERMENTED MILK USING THE SAME AND METHOD FOR PRODUCING THE SAME

Non-Final OA §103§112
Filed
Apr 11, 2023
Examiner
TSAY, MARSHA M
Art Unit
1656
Tech Center
1600 — Biotechnology & Organic Chemistry
Assignee
Meiji Co. Ltd.
OA Round
1 (Non-Final)
46%
Grant Probability
Moderate
1-2
OA Rounds
3y 10m
To Grant
98%
With Interview

Examiner Intelligence

Grants 46% of resolved cases
46%
Career Allow Rate
382 granted / 836 resolved
-14.3% vs TC avg
Strong +52% interview lift
Without
With
+52.1%
Interview Lift
resolved cases with interview
Typical timeline
3y 10m
Avg Prosecution
53 currently pending
Career history
889
Total Applications
across all art units

Statute-Specific Performance

§101
2.5%
-37.5% vs TC avg
§103
44.9%
+4.9% vs TC avg
§102
11.6%
-28.4% vs TC avg
§112
17.7%
-22.3% vs TC avg
Black line = Tech Center average estimate • Based on career data from 836 resolved cases

Office Action

§103 §112
The present application, filed on or after March 16, 2013, is being examined under the first inventor to file provisions of the AIA . Applicant’s election of Group III, claim 13, in the reply filed on January 16, 2026 is acknowledged. Because applicant did not distinctly and specifically point out the supposed errors in the restriction requirement, the election has been treated as an election without traverse (MPEP § 818.01(a)). Claims 4, 6-7 are canceled. Claims 1-3, 5, 8-12, 14-22 have been withdrawn from further consideration by the examiner because they are drawn to non-elected inventions. Claim 13 is under consideration. Priority: This application is a 371 of PCT/JP2021/037285, filed October 8, 2021, which claims benefit to foreign application JP 2020-172077, filed October 12, 2020. A copy of the foreign priority document has been received in the instant application April 11, 2023, and is not in the English language. Specification The disclosure is objected to because it contains an embedded hyperlink and/or other form of browser-executable code: see at least paragraph 0096 (of the application publication). Applicant is required to delete the embedded hyperlink and/or other form of browser-executable code; references to websites should be limited to the top-level domain name without any prefix such as http:// or other browser-executable code. See MPEP § 608.01. Claim Rejections - 35 USC § 112 The following is a quotation of 35 U.S.C. 112(b): (b) CONCLUSION.—The specification shall conclude with one or more claims particularly pointing out and distinctly claiming the subject matter which the inventor or a joint inventor regards as the invention. The following is a quotation of 35 U.S.C. 112 (pre-AIA ), second paragraph: The specification shall conclude with one or more claims particularly pointing out and distinctly claiming the subject matter which the applicant regards as his invention. Claim 13 is rejected under 35 U.S.C. 112(b) or 35 U.S.C. 112 (pre-AIA ), second paragraph, as being indefinite for failing to particularly point out and distinctly claim the subject matter which the inventor or a joint inventor (or for applications subject to pre-AIA 35 U.S.C. 112, the applicant), regards as the invention. Claim 13 is rejected under 35 U.S.C. 112(b) or 35 U.S.C. 112 (pre-AIA ), second paragraph, as being incomplete for omitting essential steps and/or elements, such omission amounting to a gap between the steps and/or elements. See MPEP § 2172.01. The omitted steps and/or elements are: the actual steps required and/or features that are needed to evaluate lactic acid bacteria for presence or absence of a fermented milk viscosity improving effect. The claim recites using as an index at least one selected from the group consisting of DNAs encoding the proteins (a) to (d). However, it is not clear how the index is utilized and/or selected DNA is used to determine and/or evaluate for the presence or absence of a fermented milk viscosity improving effect and/or what constitutes as a fermented milk viscosity improving effect. Further clarification and/or correction is requested. Claim Rejections - 35 USC § 103 In the event the determination of the status of the application as subject to AIA 35 U.S.C. 102 and 103 (or as subject to pre-AIA 35 U.S.C. 102 and 103) is incorrect, any correction of the statutory basis (i.e., changing from AIA to pre-AIA ) for the rejection will not be considered a new ground of rejection if the prior art relied upon, and the rationale supporting the rejection, would be the same under either status. The following is a quotation of 35 U.S.C. 103 which forms the basis for all obviousness rejections set forth in this Office action: A patent for a claimed invention may not be obtained, notwithstanding that the claimed invention is not identically disclosed as set forth in section 102, if the differences between the claimed invention and the prior art are such that the claimed invention as a whole would have been obvious before the effective filing date of the claimed invention to a person having ordinary skill in the art to which the claimed invention pertains. Patentability shall not be negated by the manner in which the invention was made. Claim 13 is rejected under 35 U.S.C. 103 as being unpatentable over Makino et al. (2016 J Dairy Sci 99(2): 915-923) in view of Berthold-Pluta et al. (2019 Advancements of Microbiology-POSTĘPY MIKROBIOLOGII 58(2): 191-204) and van de Guchte et al. (2006 PNAS 103(24): 9274-9279). Since it is not clear what steps are required in evaluating the lactic acid bacteria for a fermented milk viscosity improving effect, for prior art purposes, instant claim 13 has been broadly interpreted as a method comprising fermenting milk with a protein (a) to (d), wherein the fermented milk has an increased viscosity. Makino et al. disclose a method for fermenting milk and yogurt comprising mixing yogurt cultures with cultures containing L. delbrueckii ssp. bulgaricus (OLL1073R-1) (at least p. 915-916). Makino et al. disclose that yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus (OLL1073R-1) had immunostimulatory effects and that immunostimulatory exopolysaccharide (EPS) produced from L. delbrueckii ssp. bulgaricus (OLL1073R-1) play an important role in this context (at least p. 915). Makino et al. do not explicitly teach viscosity. Berthold-Pluta et al. disclose EPS synthesized and produced by lactic acid bacteria has a positive effect on increasing viscosity of fermented milk products (at least p. 191). Berthold-Pluta et al. disclose EPS derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus (OLL1073R-1) exerted immunostimulatory effects and that EPS-containing fermented milk have increased viscosity (at least p. 201). Van de Guchte et al. disclose the genome of Lactobacillus delbrueckii ssp. bulgaricus (at least p. 9274). Van De Guchte et al. disclose the exopolysaccharide (eps) gene clusters present in Lactobacillus delbrueckii ssp. bulgaricus involved in fermentation (at least p. 9278), including an encoded protein involved in the regulation of capsular polysaccharide synthesis having 96.6% sequence identity to instant SEQ ID NO: 1 (see appendix A). It would have been obvious to one of ordinary skill in the art before the effective filing date of the claimed invention to combine the references and arrive at a method comprising fermenting milk or yogurt with cultures containing L. delbrueckii ssp. bulgaricus (OLL1073R-1), where the L. delbrueckii ssp. bulgaricus (OLL1073R-1) reasonably comprises nucleic acid molecules encoding a protein involved in the regulation of capsular polysaccharide synthesis having 96.6% sequence identity to instant SEQ ID NO: 1 and where it is determined that the fermented milk has an increased viscosity (instant claim 13). The motivation to do so is given by the prior art. Makino et al. disclose a method for fermenting milk and yogurt comprising mixing yogurt cultures with cultures containing L. delbrueckii ssp. bulgaricus (OLL1073R-1). Berthold-Pluta et al. disclose EPS derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus (OLL1073R-1) exerted immunostimulatory effects and that EPS-containing fermented milk have increased viscosity. Van de Guchte et al. disclose the genome Lactobacillus delbrueckii ssp. bulgaricus include nucleic acid molecules encoding for proteins involved in fermentation and in the regulation of capsular polysaccharide synthesis, including a protein having an amino acid sequence of instant SEQ ID NO: 1. Therefore, one of ordinary skill would have a reasonable expectation of success that the L. delbrueckii ssp. bulgaricus (OLL1073R-1) disclosed in the method for fermenting milk and yogurt in the prior art increases viscosity of the fermented milk/yogurt and comprises nucleic acid molecules encoding a protein having an amino acid sequence of instant SEQ ID NO: 1. No claim is allowed. Any inquiry concerning this communication or earlier communications from the examiner should be directed to Marsha Tsay whose telephone number is (571)272-2938. The examiner can normally be reached M-F. Examiner interviews are available via telephone, in-person, and video conferencing using a USPTO supplied web-based collaboration tool. To schedule an interview, applicant is encouraged to use the USPTO Automated Interview Request (AIR) at http://www.uspto.gov/interviewpractice. If attempts to reach the examiner by telephone are unsuccessful, the examiner’s supervisor, Manjunath N. Rao can be reached at 571-272-0939. The fax phone number for the organization where this application or proceeding is assigned is 571-273-8300. Information regarding the status of published or unpublished applications may be obtained from Patent Center. Unpublished application information in Patent Center is available to registered users. To file and manage patent submissions in Patent Center, visit: https://patentcenter.uspto.gov. Visit https://www.uspto.gov/patents/apply/patent-center for more information about Patent Center and https://www.uspto.gov/patents/docx for information about filing in DOCX format. For additional questions, contact the Electronic Business Center (EBC) at 866-217-9197 (toll-free). If you would like assistance from a USPTO Customer Service Representative, call 800-786-9199 (IN USA OR CANADA) or 571-272-1000. /Marsha Tsay/Primary Examiner, Art Unit 1656 Appendix A ID Q1G8E4_LACDA Unreviewed; 257 AA. AC Q1G8E4; DT 27-JUN-2006, integrated into UniProtKB/TrEMBL. DT 27-JUN-2006, sequence version 1. DT 08-OCT-2025, entry version 91. DE RecName: Full=Tyrosine-protein kinase CpsD {ECO:0000256|ARBA:ARBA00019200}; DE EC=2.7.10.2 {ECO:0000256|ARBA:ARBA00011903}; GN Name=epsIC {ECO:0000313|EMBL:CAI98747.1}; GN OrderedLocusNames=Ldb2009 {ECO:0000313|EMBL:CAI98747.1}; OS Lactobacillus delbrueckii subsp. bulgaricus (strain ATCC 11842 / DSM 20081 OS / BCRC 10696 / JCM 1002 / NBRC 13953 / NCIMB 11778 / NCTC 12712 / WDCM OS 00102 / Lb 14). OC Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; OC Lactobacillus. OX NCBI_TaxID=390333 {ECO:0000313|EMBL:CAI98747.1, ECO:0000313|Proteomes:UP000001259}; RN [1] {ECO:0000313|EMBL:CAI98747.1, ECO:0000313|Proteomes:UP000001259} RP NUCLEOTIDE SEQUENCE [LARGE SCALE GENOMIC DNA]. RC STRAIN=ATCC 11842 / DSM 20081 / BCRC 10696 / JCM 1002 / NBRC 13953 / RC NCIMB 11778 / NCTC 12712 / WDCM 00102 / Lb 14 RC {ECO:0000313|Proteomes:UP000001259}; RX PubMed=16754859; DOI=10.1073/pnas.0603024103; RA van de Guchte M., Penaud S., Grimaldi C., Barbe V., Bryson K., Nicolas P., RA Robert C., Oztas S., Mangenot S., Couloux A., Loux V., Dervyn R., Bossy R., RA Bolotin A., Batto J.-M., Walunas T., Gibrat J.-F., Bessieres P., RA Weissenbach J., Ehrlich S.D., Maguin E.; RT "The complete genome sequence of Lactobacillus bulgaricus reveals extensive RT and ongoing reductive evolution."; RL Proc. Natl. Acad. Sci. U.S.A. 103:9274-9279(2006). CC -!- FUNCTION: Involved in the regulation of capsular polysaccharide CC biosynthesis. Autophosphorylation of CpsD attenuates its activity and CC reduces the level of encapsulation. May be part of a complex that CC directs the coordinated polymerization and export to the cell surface CC of the capsular polysaccharide. {ECO:0000256|ARBA:ARBA00024964}. CC -!- CATALYTIC ACTIVITY: CC Reaction=L-tyrosyl-[protein] + ATP = O-phospho-L-tyrosyl-[protein] + CC ADP + H(+); Xref=Rhea:RHEA:10596, Rhea:RHEA-COMP:10136, Rhea:RHEA- CC COMP:20101, ChEBI:CHEBI:15378, ChEBI:CHEBI:30616, ChEBI:CHEBI:46858, CC ChEBI:CHEBI:61978, ChEBI:CHEBI:456216; EC=2.7.10.2; CC Evidence={ECO:0000256|ARBA:ARBA00051245}; CC -!- PATHWAY: Capsule biogenesis; capsule polysaccharide biosynthesis. CC {ECO:0000256|ARBA:ARBA00005132}. CC -!- SIMILARITY: Belongs to the CpsD/CapB family. CC {ECO:0000256|ARBA:ARBA00007316}. CC --------------------------------------------------------------------------- CC Copyrighted by the UniProt Consortium, see https://www.uniprot.org/terms CC Distributed under the Creative Commons Attribution (CC BY 4.0) License CC --------------------------------------------------------------------------- DR EMBL; CR954253; CAI98747.1; -; Genomic_DNA. DR RefSeq; WP_011544276.1; NC_008054.1. DR AlphaFoldDB; Q1G8E4; -. DR STRING; 390333.Ldb2009; -. DR KEGG; ldb:Ldb2009; -. DR PATRIC; fig|390333.7.peg.1760; -. DR eggNOG; COG0489; Bacteria. DR HOGENOM; CLU_052027_2_4_9; -. DR BioCyc; LDEL390333:LDB_RS08745-MONOMER; -. DR UniPathway; UPA00934; -. DR Proteomes; UP000001259; Chromosome. DR GO; GO:0005886; C:plasma membrane; IEA:TreeGrafter. DR GO; GO:0005524; F:ATP binding; IEA:UniProtKB-KW. DR GO; GO:0042802; F:identical protein binding; IEA:UniProtKB-ARBA. DR GO; GO:0004715; F:non-membrane spanning protein tyrosine kinase activity; IEA:UniProtKB-EC. DR GO; GO:0045227; P:capsule polysaccharide biosynthetic process; IEA:UniProtKB-UniPathway. DR CDD; cd05387; BY-kinase; 1. DR FunFam; 3.40.50.300:FF:000527; Tyrosine-protein kinase etk; 1. DR Gene3D; 3.40.50.300; P-loop containing nucleotide triphosphate hydrolases; 1. DR InterPro; IPR025669; AAA_dom. DR InterPro; IPR050445; Bact_polysacc_biosynth/exp. DR InterPro; IPR027417; P-loop_NTPase. DR InterPro; IPR005702; Wzc-like_C. DR NCBIfam; TIGR01007; eps_fam; 1. DR PANTHER; PTHR32309:SF13; FERRIC ENTEROBACTIN TRANSPORT PROTEIN FEPE; 1. DR PANTHER; PTHR32309; TYROSINE-PROTEIN KINASE; 1. DR Pfam; PF13614; AAA_31; 1. DR SUPFAM; SSF52540; P-loop containing nucleoside triphosphate hydrolases; 1. PE 3: Inferred from homology; KW ATP-binding {ECO:0000256|ARBA:ARBA00022840}; KW Capsule biogenesis/degradation {ECO:0000256|ARBA:ARBA00022903}; KW Exopolysaccharide synthesis {ECO:0000256|ARBA:ARBA00023169}; KW Kinase {ECO:0000256|ARBA:ARBA00022777}; KW Nucleotide-binding {ECO:0000256|ARBA:ARBA00022741}; KW Reference proteome {ECO:0000313|Proteomes:UP000001259}; KW Transferase {ECO:0000256|ARBA:ARBA00022679}; KW Tyrosine-protein kinase {ECO:0000256|ARBA:ARBA00023137}. FT DOMAIN 51..198 FT /note="AAA" FT /evidence="ECO:0000259|Pfam:PF13614" SQ SEQUENCE 257 AA; 28150 MW; 0820304B5DFA88FC CRC64; Query Match 96.6%; Score 1233; Length 257; Best Local Similarity 97.3%; Matches 250; Conservative 2; Mismatches 3; Indels 2; Gaps 1; Qy 1 MAFGRKKHLNNDTMKNGVKLITLANPQSVISEQFRNIRTYINFMNVDREVKTIVFTSAMA 60 ||||||||||||||||||||||||||||||||||||||| |||||||||||||||||||| Db 1 MAFGRKKHLNNDTMKNGVKLITLANPQSVISEQFRNIRTNINFMNVDREVKTIVFTSAMA 60 Qy 61 SAGKSTVSANVAITMAQAGKKTILVDADLRRPTMHSTFNVSNSNGLTTLLTSRSMEMDAN 120 |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| Db 61 SAGKSTVSANVAITMAQAGKKTILVDADLRRPTMHSTFNVSNSNGLTTLLTSRSMEMDAN 120 Qy 121 SVIRESGVENLSILTAGPIPPNPSELLSSKHMLDLIEDLKQEYDMVVLDLAPILDAGETQ 180 |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| Db 121 SVIRESGVENLSILTAGPIPPNPSELLSSKHMLDLIEDLKQEYDMVVLDLAPILDAGETQ 180 Qy 181 QLTSSLDGTILVVRQAHSQKSAVKRAVELLKLTKSPILGYVMNDVDADGDD--GYGYGYG 238 |||| |:|||||||||:|||||||||||||||||||||||||||||||||| ||||||| Db 181 QLTSFLNGTILVVRQAYSQKSAVKRAVELLKLTKSPILGYVMNDVDADGDDGYGYGYGYG 240 Qy 239 YGYGEEDEKKGLFGRKK 255 |||||| |||||||||| Db 241 YGYGEEKEKKGLFGRKK 257
Read full office action

Prosecution Timeline

Apr 11, 2023
Application Filed
Feb 13, 2026
Non-Final Rejection — §103, §112 (current)

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Prosecution Projections

1-2
Expected OA Rounds
46%
Grant Probability
98%
With Interview (+52.1%)
3y 10m
Median Time to Grant
Low
PTA Risk
Based on 836 resolved cases by this examiner. Grant probability derived from career allow rate.

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