Prosecution Insights
Last updated: August 18, 2026

Meiji Co., Ltd.

15 pending office actions • 6 art units • 13 examiners • 0 of 15 (0%) have an AI response strategy ready • 10 patents granted in the last 365 days

Portfolio Summary

15
Total Pending OAs
8
Non-Final OAs
7
Final Rejections
0
Advisory / Quayle

Response Deadline Pressure

Based on the USPTO statutory response window for each pending office action. 6 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.

4
Overdue
1
Due this week
1
Due this month
0
Due in next 60 days
0
Due later

Deadline Fire Line

Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 6 of the docket's apps have a known mailing date.

-30dToday30d60d90d120d
Overdue (4)Due ≤ 7 days (1)Due ≤ 30 days (1)

Case Difficulty Mix

Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.

6
Hard (40%)
8
Medium (53%)
1
Easy (7%)
0
Unknown (0%)

Rejection Statute Mix

BucketCases
§101 only1 (7%)
§103 only5 (33%)
§102 only1 (7%)
§112 only1 (7%)
Double-patenting + other2 (13%)
Multi-statute (no §101)5 (33%)

Industry Mix

How the docket's pending cases split across USPTO tech-center bands.

13
Life Sciences
87% of docket
0
Information Tech
0% of docket
0
Communications
0% of docket
0
Semiconductors
0% of docket
0
Mechanical / Eng
0% of docket
2
Business / Other
13% of docket

Time-on-OA Estimate

Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.

150 h
Manual time on pending OAs
30 h
Time saved (low, 20%)
52 h
Time saved (mid, 35%)
1.3 wks
FTE-weeks freed (mid)

Top Examiners on this docket

ExaminerApps on this docketAllow rateInterview lift
MERRIAM, ANDREW E 2 25.0% +32.1%
DUBOIS, PHILIP A 2 25.0% +25.0%
WATTS, JENNA A 1 48.5% +53.7%
CHO, DAVID H 1 37.5% +73.5%
LI, CHANGQING 1 29.6% +33.1%
HOFFMAN, SUSAN COE 1 54.2% +25.6%
BEKKER, KELLY JO 1 16.6% +35.2%
BERKE-SCHLESSEL, DAVID W 1 66.6% +31.9%
DICKENS, AMELIA NICOLE 1 47.2% +22.4%
GOUGH, TIFFANY MAUREEN 1 31.4% +46.9%

Hard Cases (9)

Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 8 ordered by deadline are shown.

App #TitleExaminerDue in
18018672 SOLID FOOD AND SOLID MILK DUBOIS, PHILIP A 134d overdue
18564842 CACAO FRUIT GROUND PRODUCT AND METHOD FOR PRODUCING THE SAME BEKKER, KELLY JO 8d overdue
17789045 LACTIC ACID BACTERIUM FERMENTATION PROMOTER GOUGH, TIFFANY MAUREEN 6d
18286680 METHOD FOR DETECTING EXOPOLYSACCHARIDE BERKE-SCHLESSEL, DAVID W 8d
18689569 LACTIC ACID BACTERIUM, LACTIC ACID BACTERIUM STARTER, FERMENTED MILK, METHOD FOR PRODUCING FERMENTED MILK, AND METHOD FOR SCREENING LACTIC ACID BACTERIUM LI, CHANGQING
18578588 COMPOSITION FOR INDUCING AUTOPHAGY HOFFMAN, SUSAN COE
18564313 PUFFED FOOD MERRIAM, ANDREW E
18018673 SOLID FOOD AND SOLID MILK DUBOIS, PHILIP A

Interview Candidates (12)

Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 8 ordered by deadline are shown.

App #TitleExaminerDue in
18018672 SOLID FOOD AND SOLID MILK DUBOIS, PHILIP A 134d overdue
18564842 CACAO FRUIT GROUND PRODUCT AND METHOD FOR PRODUCING THE SAME BEKKER, KELLY JO 8d overdue
17789045 LACTIC ACID BACTERIUM FERMENTATION PROMOTER GOUGH, TIFFANY MAUREEN 6d
18286680 METHOD FOR DETECTING EXOPOLYSACCHARIDE BERKE-SCHLESSEL, DAVID W 8d
18841798 CHEESE-LIKE FOOD AND METHOD FOR MANUFACTURING SAME WATTS, JENNA A
18720268 COMPOSITIONS FOR PREVENTING OR FOR REDUCING RISK OF DEVELOPING SECONDARY INFECTIOUS DISEASES CHO, DAVID H
18689569 LACTIC ACID BACTERIUM, LACTIC ACID BACTERIUM STARTER, FERMENTED MILK, METHOD FOR PRODUCING FERMENTED MILK, AND METHOD FOR SCREENING LACTIC ACID BACTERIUM LI, CHANGQING
18578588 COMPOSITION FOR INDUCING AUTOPHAGY HOFFMAN, SUSAN COE

Top Art Units

Art UnitApps
1791 7
1651 2
1655 1
1792 1
1645 1
1793 1

Pending Office Actions

App #TitleExaminerArt UnitStatutesStatusDue inAIFiled
18841798 CHEESE-LIKE FOOD AND METHOD FOR MANUFACTURING SAME WATTS, JENNA A §103 Non-Final OA Pending Aug 27, 2024
18720268 COMPOSITIONS FOR PREVENTING OR FOR REDUCING RISK OF DEVELOPING SECONDARY INFECTIOUS DISEASES CHO, DAVID H §103 Non-Final OA Pending Jun 14, 2024
18689569 LACTIC ACID BACTERIUM, LACTIC ACID BACTERIUM STARTER, FERMENTED MILK, METHOD FOR PRODUCING FERMENTED MILK, AND METHOD FOR SCREENING LACTIC ACID BACTERIUM LI, CHANGQING 1791 §102§103§112 Non-Final OA Pending Mar 06, 2024
18578588 COMPOSITION FOR INDUCING AUTOPHAGY HOFFMAN, SUSAN COE 1655 §102§103 Non-Final OA Pending Jan 11, 2024
18564842 CACAO FRUIT GROUND PRODUCT AND METHOD FOR PRODUCING THE SAME BEKKER, KELLY JO 1792 §102§103§112 Final Rejection 8d overdue Pending Nov 28, 2023
18564313 PUFFED FOOD MERRIAM, ANDREW E 1791 §102 Non-Final OA Pending Nov 27, 2023
18286680 METHOD FOR DETECTING EXOPOLYSACCHARIDE BERKE-SCHLESSEL, DAVID W 1651 §101 Final Rejection 8d Pending Oct 12, 2023
18266167 COMPOSITION COMPRISING BACTERIUM OF THE GENUS ACIDIPROPIONIBACTERIUM OR PROCESSED PRODUCT THEREOF DICKENS, AMELIA NICOLE 1645 §112 Non-Final OA Pending Jun 08, 2023
18018673 SOLID FOOD AND SOLID MILK DUBOIS, PHILIP A 1791 §102DP Final Rejection Pending Jan 30, 2023
18018672 SOLID FOOD AND SOLID MILK DUBOIS, PHILIP A 1791 §102DP Final Rejection 134d overdue Pending Jan 30, 2023
17928983 OILY SOLID FOOD MERRIAM, ANDREW E 1791 §103§112 Final Rejection Pending Dec 01, 2022
17789045 LACTIC ACID BACTERIUM FERMENTATION PROMOTER GOUGH, TIFFANY MAUREEN 1651 §102§103§112 Non-Final OA 6d Pending Jun 24, 2022
17426908 CACAO PULP JUICE DRIED POWDER, FOOD PRODUCT IN WHICH SAME IS BLENDED, AND METHODS FOR PRODUCING THESE SWEENEY, MAURA ELIZABETH 1791 §103 Final Rejection Pending Jul 29, 2021
17288175 METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL MCCLAIN, TYNESHA L. 1793 §103 Non-Final OA 202d overdue Pending Apr 23, 2021
17186587 Method of improving quality of sleep of an organism, a method of improving overall health of an organism, and a method of raising vitality of an organism GERLA, STEPHANIE RAE 1791 §103 Final Rejection 36d overdue Pending Feb 26, 2021

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