Prosecution Insights
Last updated: May 29, 2026
Application No. 18/559,143

EGG ANALOGUE PRODUCT

Final Rejection §112
Filed
Nov 06, 2023
Priority
May 07, 2021 — EU 21172827.4 +2 more
Examiner
PRAKASH, SUBBALAKSHMI
Art Unit
1793
Tech Center
1700 — Chemical & Materials Engineering
Assignee
Société des Produits Nestlé S.A.
OA Round
2 (Final)
45%
Grant Probability
Moderate
3-4
OA Rounds
10m
Est. Remaining
82%
With Interview

Examiner Intelligence

Grants 45% of resolved cases
45%
Career Allowance Rate
317 granted / 705 resolved
-20.0% vs TC avg
Strong +37% interview lift
Without
With
+37.2%
Interview Lift
resolved cases with interview
Typical timeline
3y 5m
Avg Prosecution
31 currently pending
Career history
754
Total Applications
across all art units

Statute-Specific Performance

§101
0.3%
-39.7% vs TC avg
§103
73.4%
+33.4% vs TC avg
§102
4.0%
-36.0% vs TC avg
§112
14.9%
-25.1% vs TC avg
Black line = Tech Center average estimate • Based on career data from 705 resolved cases

Office Action

§112
DETAILED ACTION Notice of Pre-AIA or AIA Status The present application, filed on or after March 16, 2013, is being examined under the first inventor to file provisions of the AIA . Status of the Application Receipt is acknowledged of the amendment and response filed 1/7/2026. Claims 1-3,5-14 and 18-20 are pending in the application. Response to Arguments Applicant’s arguments in view of claim amendments are persuasive. The previous rejection of claims under 35 USC 112(b) and 35 USC 103 is withdrawn. However, applicant’s arguments are not commensurate in scope with the claimed invention which has protein to fat ratio in broad ranges of 1.2 to 8.5. The entire breadth of the range is not covered in the examples in the disclosure. It is not known whether the claimed droplet size and therefore sensory properties of the egg analog are carried through the entire range. Claim 11 does not specify a ratio, which according to applicant’s arguments is one of the factors impacting the sensory properties of the egg analog as compared to egg. For these reasons, the claims are not in condition for allowance. Conclusion THIS ACTION IS MADE FINAL. Applicant is reminded of the extension of time policy as set forth in 37 CFR 1.136(a). A shortened statutory period for reply to this final action is set to expire THREE MONTHS from the mailing date of this action. In the event a first reply is filed within TWO MONTHS of the mailing date of this final action and the advisory action is not mailed until after the end of the THREE-MONTH shortened statutory period, then the shortened statutory period will expire on the date the advisory action is mailed, and any nonprovisional extension fee (37 CFR 1.17(a)) pursuant to 37 CFR 1.136(a) will be calculated from the mailing date of the advisory action. In no event, however, will the statutory period for reply expire later than SIX MONTHS from the mailing date of this final action. Any inquiry concerning this communication or earlier communications from the examiner should be directed to Subbalakshmi Prakash whose telephone number is (571)270-3685. The examiner can normally be reached Monday-Friday. Examiner interviews are available via telephone, in-person, and video conferencing using a USPTO supplied web-based collaboration tool. To schedule an interview, applicant is encouraged to use the USPTO Automated Interview Request (AIR) at http://www.uspto.gov/interviewpractice. If attempts to reach the examiner by telephone are unsuccessful, the examiner’s supervisor, Emily Le can be reached at (571) 272-0903. The fax phone number for the organization where this application or proceeding is assigned is 571-273-8300. Information regarding the status of published or unpublished applications may be obtained from Patent Center. Unpublished application information in Patent Center is available to registered users. To file and manage patent submissions in Patent Center, visit: https://patentcenter.uspto.gov. Visit https://www.uspto.gov/patents/apply/patent-center for more information about Patent Center and https://www.uspto.gov/patents/docx for information about filing in DOCX format. For additional questions, contact the Electronic Business Center (EBC) at 866-217-9197 (toll-free). If you would like assistance from a USPTO Customer Service Representative, call 800-786-9199 (IN USA OR CANADA) or 571-272-1000. /SUBBALAKSHMI PRAKASH/Primary Examiner, Art Unit 1793
Read full office action

Prosecution Timeline

Nov 06, 2023
Application Filed
Oct 22, 2025
Non-Final Rejection mailed — §112
Jan 07, 2026
Response Filed
Apr 08, 2026
Final Rejection mailed — §112 (current)

Precedent Cases

Applications granted by this same examiner with similar technology

Patent 12635722
USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
2y 2m to grant Granted May 26, 2026
Patent 12628852
MEAT-LIKE PROCESSED FOOD PRODUCT AND METHOD FOR MANUFACTURING THE SAME
2y 11m to grant Granted May 19, 2026
Patent 12610968
WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
4y 12m to grant Granted Apr 28, 2026
Patent 12610965
PARTICULATE COMPOSITION CONTAINING CO-CRYSTAL OF MALIC ACID AND ALKALI METAL HYDROGEN MALATE
2y 10m to grant Granted Apr 28, 2026
Patent 12610958
OAT FLOUR BASED FOOD COMPOSITION
1y 10m to grant Granted Apr 28, 2026
Study what changed to get past this examiner. Based on 5 most recent grants.

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Prosecution Projections

3-4
Expected OA Rounds
45%
Grant Probability
82%
With Interview (+37.2%)
3y 5m (~10m remaining)
Median Time to Grant
Moderate
PTA Risk
Based on 705 resolved cases by this examiner. Grant probability derived from career allowance rate.

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