Tech Center 1700 • Art Units: 1657 1789 1791 1792 1793
This examiner grants 46% of resolved cases
Subbalakshmi Prakash is an examiner in Tech Center 1700, Art Unit 1657, with 725 resolved cases. She has an allowance rate of 45.7 percent, which is a moderate rate. The median time to allowance is 1251 days, indicating a relatively long prosecution process. This timeline suggests that applicants should be prepared for a thorough and potentially lengthy examination.
The interview lift for this examiner is very high at 36.1 percent. This suggests that an interview is an extremely effective tool for securing a grant, as it significantly increases the 45.7 percent baseline allowance rate. Practitioners should use the 1251-day median pendency as a guide for their strategy. With 725 resolved cases, the examiner's data shows a clear benefit to direct communication. An interview may be the key to overcoming rejections and moving toward a grant in Tech Center 1700.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18723841 | PLANT-BASED PROTEIN MIXTURES | Non-Final OA | Compagnie Gervais Danone |
| 18579392 | METHOD OF MAKING A POWDER EGG ANALOGUE | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18568065 | ROASTED COFFEE | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18559143 | EGG ANALOGUE PRODUCT | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18291819 | PROCESS FOR PRODUCTION OF A FERMENTED MILK PRODUCT USING GLUCOSE-FRUCTOSE OXIDOREDUCTASE | Final Rejection | DSM IP Assets B.V. |
| 18546604 | COATED MEAT OR FISH SUBSTITUTE | Non-Final OA | DSM IP Assets B.V. |
| 18719108 | A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A METHOD OF MAKING THE SAME | Non-Final OA | CARGILL, INCORPORATED |
| 18849769 | FLAVORING AGENT | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 18844054 | LIQUID OIL AND/OR FAT FOR WATER-IN-OIL EMULSIONS, WATER-IN-OIL EMULSION, AND METHOD FOR INHIBITING SYNERESIS OF WATER-IN-OIL EMULSION | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 18843027 | DEEP CLEANING CHEWING GUM | Non-Final OA | Wm. Wrigley Jr. Company |
| 18692450 | FRUIT-CONTAINING CONFECTIONS | Non-Final OA | Wm. Wrigley Jr. Company |
| 17776551 | MEAT ANALOGUE COMPRISING LAB FERMENTED MATERIAL | Final Rejection | FermentationExperts A/S |
| 18261681 | PROTEIN FREE VEGETABLE WHIPPING CREAM | Non-Final OA | DUPONT NUTRITION BIOSCIENCES APS |
| 18380032 | SOLUBLE CASCARA POWDER AND METHODS OF PREPARING SOLUBLE CASCARA POWDERS | Final Rejection | OLAM AMERICAS, LLC |
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