Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1657 1789 1792 1793
This examiner grants 45% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 19291231 | PROCESSING OF STARCH-PROTEIN PULSES | Non-Final OA | KATHOLIEKE UNIVERSITEIT LEUVEN |
| 18291819 | PROCESS FOR PRODUCTION OF A FERMENTED MILK PRODUCT USING GLUCOSE-FRUCTOSE OXIDOREDUCTASE | Non-Final OA | DSM IP Assets B.V. |
| 18546604 | COATED MEAT OR FISH SUBSTITUTE | Non-Final OA | DSM IP Assets B.V. |
| 17924327 | A METHOD FOR IMPROVING THE NUTRITIONAL VALUE OF ANIMAL FEED | Final Rejection | DSM IP ASSETS B.V. |
| 18579392 | METHOD OF MAKING A POWDER EGG ANALOGUE | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18568065 | ROASTED COFFEE | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18559143 | EGG ANALOGUE PRODUCT | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18430864 | METHOD FOR IMPROVING FLAVOR OF FOOD | Non-Final OA | AJINOMOTO CO., INC. |
| 18180374 | PERFUME COMPOSITION | Final Rejection | AJINOMOTO CO., INC. |
| 18682963 | A Method for Gossypol Detoxification and Nutrient Enrichment | Non-Final OA | AGENCY FOR SCIENCE, TECHNOLOGY AND RESEARCH |
| 18267495 | ETHYL GLUCOSIDE-CONTAINING COMPOSITION AND METHOD FOR REDUCING A PUNGENT TASTE ATTRIBUTED TO ETHYL GLUCOSIDE | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18699822 | PROCESS FOR IMPROVING FLAVOR OF MEAT ANALOGS | Non-Final OA | GIVAUDAN SA |
| 18245143 | ANIMAL FEED COMPRISING INSECTS OR INSECT MEAL | Non-Final OA | NOVOZYMES A/S |
| 18261681 | PROTEIN FREE VEGETABLE WHIPPING CREAM | Non-Final OA | DUPONT NUTRITION BIOSCIENCES APS |
| 18404997 | A newest preparation method (NT-PB) and applications for improving ATP utilization in animal muscle cells | Non-Final OA | Numega Nutrition Pte. Ltd |
| 18380032 | SOLUBLE CASCARA POWDER AND METHODS OF PREPARING SOLUBLE CASCARA POWDERS | Non-Final OA | OLAM AMERICAS, LLC |
| 18546363 | PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES | Final Rejection | BUNGE SA |
| 18279376 | GRANULAR SOLID COMPOSITION | Final Rejection | Mitsubishi Corporation Life Sciences Limited |
| 18202182 | METHODS AND COMPOSITION FOR TREATING METABOLIC SYNDROME | Final Rejection | ZBiotics Company |
| 17512136 | Methods of Isolating Plant Protein and Related Compositions | Final Rejection | Clemson University Research Foundation |
| 18251846 | METHOD FOR PRODUCING PROCESSED PLANT-BASED MILK HAVING INCREASED DISPERSION STABILITY AND/OR SOLUBILITY | Non-Final OA | AMANO ENZYME MANUFACTURING (CHINA), LTD. |
| 18034446 | Paste Seasoning Composition | Final Rejection | House Foods Corporation |
| 18119867 | CULTURED MEAT-CONTAINING HYBRID FOOD | Non-Final OA | SuperMeat the Essence of Meat Ltd. |
| 18118613 | Process for preparing fresh leavened flaky pastry and fresh pastry product made according to said process | Final Rejection | CERELIA |
| 17999090 | MICROALGAE-BASED EGG SUBSTITUTE | Non-Final OA | ALGAMA |
| 17794497 | KETOGENIC FASTING-MIMICKING DIET TO IMPROVE KIDNEY FUNCTION | Non-Final OA | SAPIENZA UNIVERSITY OF ROME |
| 17460083 | EXTRUDATE FOOD COMPOSITIONS COMPRISING CULTIVATED ANIMAL CELLS AND METHODS OF PRODUCTION THEREOF | Final Rejection | GOOD Meat, Inc. |
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