Prosecution Insights
Last updated: September 17, 2026
Application No. 18/565,001

JELLY-CONTAINING BEVERAGE AND METHOD FOR MANUFACTURING SAME

Non-Final OA §102§103
Filed
Jun 10, 2024
Priority
May 21, 2021 — JP 2021-086301 +1 more
Examiner
CHAWLA, JYOTI
Art Unit
1791
Tech Center
1700 — Chemical & Materials Engineering
Assignee
Yuji Honma
OA Round
1 (Non-Final)
53%
Grant Probability
Moderate
1-2
OA Rounds
1y 7m
Est. Remaining
83%
With Interview

Examiner Intelligence

Grants 53% of resolved cases
53%
Career Allowance Rate
441 granted / 839 resolved
-12.4% vs TC avg
Strong +31% interview lift
Without
With
+30.6%
Interview Lift
resolved cases with interview
Typical timeline
3y 10m
Avg Prosecution
28 currently pending
Career history
883
Total Applications
across all art units

Statute-Specific Performance

§101
0.9%
-39.1% vs TC avg
§103
59.1%
+19.1% vs TC avg
§102
8.9%
-31.1% vs TC avg
§112
25.3%
-14.7% vs TC avg
Black line = Tech Center average estimate • Based on career data from 839 resolved cases

Office Action

§102 §103
DETAILED ACTION Notice of Pre-AIA or AIA Status The present application, filed on or after March 16, 2013, is being examined under the first inventor to file provisions of the AIA . Election/Restrictions Applicant’s election without traverse of Group I claims 14-20 in the reply filed on 5/29/2026 is acknowledged. Claims 1-13 are withdrawn from further consideration pursuant to 37 CFR 1.142(b) as being drawn to a nonelected inventions, there being no allowable generic or linking claim. Election was made without traverse in the reply filed on 5/29/2026. Claim Rejections - 35 USC § 102 In the event the determination of the status of the application as subject to AIA 35 U.S.C. 102 and 103 (or as subject to pre-AIA 35 U.S.C. 102 and 103) is incorrect, any correction of the statutory basis (i.e., changing from AIA to pre-AIA ) for the rejection will not be considered a new ground of rejection if the prior art relied upon, and the rationale supporting the rejection, would be the same under either status. The following is a quotation of the appropriate paragraphs of 35 U.S.C. 102 that form the basis for the rejections under this section made in this Office action: A person shall be entitled to a patent unless – (a)(1) the claimed invention was patented, described in a printed publication, or in public use, on sale, or otherwise available to the public before the effective filing date of the claimed invention. Claim(s) 14-15 and 17-19 are rejected under 35 U.S.C. 102(a)(1) as being anticipated by Kanematsu (WO2019065187A1), hereinafter Kanematsu. A full English machine translation for Kanematsu reference has been provided with this office action and reference to all text of Kanematsu is with respect to the full English machine translation. Regarding claim 14, Kanematsu (WO2019065187 A 1) packaged jelly-containing beverage (para 1 describes "jelly drink" and para 37 describes "packaging jelly drinks in various containers'') comprising a cation reactive gelling agent (such as carrageenan disclosed in para 55, that is known to be a cation reactive gelling agent such as for cations corresponding to Ca ions from calcium lactate - see para 55). Whereas claim 14 is a product claim, the claim recites a method of steps therein; i.e. "manufactured by the manufacturing method according to claim 1 ". Therefore, the claim amounts to a product by process claim. "Even though product-by-process claims are limited by and defined by the process, determination of patentability is based on the product itself The patentability of a product does not depend on its method a/production. If the product in the product-by-process claim is the same as or obvious from a product of the prior art, the claim is unpatentable even though the prior product was made by a different process." In re Thorpe, 777 F.2d 695, 698, 227 USPQ 964, 966 (Fed. Cir. 1985). See MPEP 2113. Regarding claim 15, Kanematsu (WO2019065 l 87 A 1) teaches a packaged jelly containing beverage (para 1 describes ''jelly drink" and para 37 describes "packaging jelly drinks in various containers''), wherein a jelly in the beverage and a liquid constituting the beverage present mutually different colors and present a marbled appearance (para 60 describes "color contrast between the liquid and gel portions was very clear"; also see para 7 and 8; also see para 44 that describes goal of "stronger contrast in color between the liquid and jelly portions of the jelly drink''). Regarding claim 17, Kanematsu teaches the beverage according to claim 15, wherein the jelly is formed by gelling a cation reactive gelling agent such as carrageenan (para 55) that is known to be a cation reactive gelling agent such as for cations corresponding to Ca ions from calcium lactate (para 55). Regarding claim 18, Kanematsu teaches the beverage according to claim 15, comprising one or more selected from the group consisting of pectin, carrageenan, gellan gum, and alginic acid (para 55 discloses at least carrageenan). Regarding claim 19, Kanematsu teaches the beverage according to claim 18, further comprising calcium ions (i.e. calcium ions produced in solution by calcium salts such as "calcium lactate" described in para 55; also see para 36). Claim Rejections - 35 USC § 103 In the event the determination of the status of the application as subject to AIA 35 U.S.C. 102 and 103 (or as subject to pre-AIA 35 U.S.C. 102 and 103) is incorrect, any correction of the statutory basis (i.e., changing from AIA to pre-AIA ) for the rejection will not be considered a new ground of rejection if the prior art relied upon, and the rationale supporting the rejection, would be the same under either status. The following is a quotation of 35 U.S.C. 103 which forms the basis for all obviousness rejections set forth in this Office action: A patent for a claimed invention may not be obtained, notwithstanding that the claimed invention is not identically disclosed as set forth in section 102, if the differences between the claimed invention and the prior art are such that the claimed invention as a whole would have been obvious before the effective filing date of the claimed invention to a person having ordinary skill in the art to which the claimed invention pertains. Patentability shall not be negated by the manner in which the invention was made. The factual inquiries for establishing a background for determining obviousness under 35 U.S.C. 103 are summarized as follows: 1. Determining the scope and contents of the prior art. 2. Ascertaining the differences between the prior art and the claims at issue. 3. Resolving the level of ordinary skill in the pertinent art. 4. Considering objective evidence present in the application indicating obviousness or nonobviousness. This application currently names joint inventors. In considering patentability of the claims the examiner presumes that the subject matter of the various claims was commonly owned as of the effective filing date of the claimed invention(s) absent any evidence to the contrary. Applicant is advised of the obligation under 37 CFR 1.56 to point out the inventor and effective filing dates of each claim that was not commonly owned as of the effective filing date of the later invention in order for the examiner to consider the applicability of 35 U.S.C. 102(b)(2)(C) for any potential 35 U.S.C. 102(a)(2) prior art against the later invention. Claim 16 rejected under 35 U.S.C. 103 as being unpatentable over Kanematsu in view of Noguchi (JP2020089291A), hereinafter Noguchi. A full English machine translation for Noguchi reference has been provided with this office action and reference to all text of Noguchi is with respect to the full English machine translation. Regarding claim 16, Kanematsu teaches the beverage according to claim 15, but does not teach that the liquid constituting the jelly-containing beverage has "a pH of 2.5 to 4.5". Noguchi (JP2020089291A) teaches a similar jelly containing beverage further teaching that a pH between 3 and 4 suppresses growth of microorganisms, which can help relaxing heat sterilization conditions that would otherwise deteriorate flavor and texture (para 35). It would have been obvious to one of ordinary skills in the art before the time of the effective filing of the claimed invention to modify Kanematsu so that the container is made from "PET". The ordinary artisan would have been motivated to modify Kanematsu for at least the purpose of using a material like PET that is less expensive and less fragile than glass material. Claim 20 rejected under 35 U.S.C. 103 as being unpatentable over Kanematsu in view of lDS reference Tsuji (JP2013135665A), hereinafter Tsuji. A full English translation for Tsuji reference has been provided by the applicant and the same is being used here. Regarding claim 20, Kanematsu teaches the beverage according to claim 15, wherein the container is may be made from glass or may be a pouch (para 37), but does not teach that the container is made from "PET". IDS reference Tsuji (JP2013135665A) teaches a similar jelly-containing beverage (para 1) further teaching that the container for the jelly containing beverage may not only be made from glass but also from PET (para 38). It would have been obvious to one of ordinary skills in the art before the time of the effective filing of the claimed invention to modify Kanematsu so that the container is made from "PET". The ordinary artisan would have been motivated to modify Kanematsu for at least the purpose of using a material like PET that is less expensive and less fragile than glass material. Conclusion Any inquiry concerning this communication or earlier communications from the examiner should be directed to JYOTI CHAWLA whose telephone number is (571)272-8212. The examiner can normally be reached M-F 9:30- 5:30. Examiner interviews are available via telephone, in-person, and video conferencing using a USPTO supplied web-based collaboration tool. To schedule an interview, applicant is encouraged to use the USPTO Automated Interview Request (AIR) at http://www.uspto.gov/interviewpractice. If attempts to reach the examiner by telephone are unsuccessful, the examiner’s supervisor, Nikki Dees can be reached at 571-270-3435. The fax phone number for the organization where this application or proceeding is assigned is 571-273-8300. Information regarding the status of published or unpublished applications may be obtained from Patent Center. Unpublished application information in Patent Center is available to registered users. To file and manage patent submissions in Patent Center, visit: https://patentcenter.uspto.gov. Visit https://www.uspto.gov/patents/apply/patent-center for more information about Patent Center and https://www.uspto.gov/patents/docx for information about filing in DOCX format. For additional questions, contact the Electronic Business Center (EBC) at 866-217-9197 (toll-free). If you would like assistance from a USPTO Customer Service Representative, call 800-786-9199 (IN USA OR CANADA) or 571-272-1000. /JYOTI CHAWLA/Primary Examiner, Art Unit 1791
Read full office action

Prosecution Timeline

Jun 10, 2024
Application Filed
Aug 25, 2026
Non-Final Rejection mailed — §102, §103 (current)

Precedent Cases

Applications granted by this same examiner with similar technology

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REDUCED EMULSIFIER OR EMULSIFIER-FREE CHOCOLATE
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Patent 12714115
EDIBLE COATING COMPOSITION AND METHOD FOR MAKING AND PRODUCING THE SAME
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Patent 12708129
USE OF NARINGENIN FOR IMPROVING THE TASTE QUALITY OF PHLORETIN
3y 2m to grant Granted Aug 18, 2026
Patent 12696912
COATING MADE OF COOKIE DOUGH, PRODUCTION OF A COATING MADE OF COOKIE DOUGH, CONFECTIONARY COATED WITH COOKIE DOUGH, AND PROCESS OF MAKING CONFECTIONARY COATED WITH COOKIE DOUGH
3y 8m to grant Granted Aug 04, 2026
Patent 12677856
FLAVORING COMPOSITIONS OF IMPROVING PLANT-BASED MEAT FLAVOR , METHOD OF MAKING AND APPLICATION THEREOF
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Study what changed to get past this examiner. Based on 5 most recent grants.

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Prosecution Projections

1-2
Expected OA Rounds
53%
Grant Probability
83%
With Interview (+30.6%)
3y 10m (~1y 7m remaining)
Median Time to Grant
Low
PTA Risk
Based on 839 resolved cases by this examiner. Grant probability derived from career allowance rate.

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