Prosecution Insights
Last updated: August 14, 2026
Application No. 18/863,428

CONFECTIONERY PRODUCT RESISTANT TO HIGH TEMPERATURES

Non-Final OA §103§112
Filed
Nov 06, 2024
Priority
May 09, 2022 — IT 102022000009458 +1 more
Examiner
BEKKER, KELLY JO
Art Unit
Tech Center
Assignee
Perfetti Van Melle S P A
OA Round
1 (Non-Final)
17%
Grant Probability
At Risk
1-2
OA Rounds
2y 4m
Est. Remaining
52%
With Interview

Examiner Intelligence

Grants only 17% of cases
17%
Career Allowance Rate
70 granted / 421 resolved
-43.4% vs TC avg
Strong +35% interview lift
Without
With
+35.2%
Interview Lift
resolved cases with interview
Typical timeline
4y 2m
Avg Prosecution
51 currently pending
Career history
499
Total Applications
across all art units

Statute-Specific Performance

§101
0.9%
-39.1% vs TC avg
§103
50.9%
+10.9% vs TC avg
§102
9.5%
-30.5% vs TC avg
§112
30.4%
-9.6% vs TC avg
Black line = Tech Center average estimate • Based on career data from 421 resolved cases

Office Action

§103 §112
DETAILED ACTION Notice of Pre-AIA or AIA Status The present application, filed on or after March 16, 2013, is being examined under the first inventor to file provisions of the AIA . Claim Rejections - 35 USC § 112 The following is a quotation of 35 U.S.C. 112(d): (d) REFERENCE IN DEPENDENT FORMS.—Subject to subsection (e), a claim in dependent form shall contain a reference to a claim previously set forth and then specify a further limitation of the subject matter claimed. A claim in dependent form shall be construed to incorporate by reference all the limitations of the claim to which it refers. The following is a quotation of pre-AIA 35 U.S.C. 112, fourth paragraph: Subject to the following paragraph [i.e., the fifth paragraph of pre-AIA 35 U.S.C. 112], a claim in dependent form shall contain a reference to a claim previously set forth and then specify a further limitation of the subject matter claimed. A claim in dependent form shall be construed to incorporate by reference all the limitations of the claim to which it refers. Claim 4 is rejected under 35 U.S.C. 112(d) or pre-AIA 35 U.S.C. 112, 4th paragraph, as being of improper dependent form for failing to further limit the subject matter of the claim upon which it depends, or for failing to include all the limitations of the claim upon which it depends. Claim 4 fails to include all the limitations of the claim upon which it depends. Claim 3, from which claim 4 depends recites that the gelatin is in an amount of less than 6%, which encompasses only values less than 6%, and not 6% itself. Claim 4 however recites that the gelatin is present in an amount of “between 3 and 6%”. As seen in the instant specification, see for example page 2 line 22 and page 3 Example 3, the term “between” is considered as encompassing the end points of both 3 and 6%. Thus, claim 4 does not include all the limitations of the claim from which it depends as it encompasses 6% and is not limited to only values below 6%. Applicant may cancel the claim(s), amend the claim(s) to place the claim(s) in proper dependent form, rewrite the claim(s) in independent form, or present a sufficient showing that the dependent claim(s) complies with the statutory requirements. Claim Rejections - 35 USC § 103 In the event the determination of the status of the application as subject to AIA 35 U.S.C. 102 and 103 (or as subject to pre-AIA 35 U.S.C. 102 and 103) is incorrect, any correction of the statutory basis (i.e., changing from AIA to pre-AIA ) for the rejection will not be considered a new ground of rejection if the prior art relied upon, and the rationale supporting the rejection, would be the same under either status. The following is a quotation of 35 U.S.C. 103 which forms the basis for all obviousness rejections set forth in this Office action: A patent for a claimed invention may not be obtained, notwithstanding that the claimed invention is not identically disclosed as set forth in section 102, if the differences between the claimed invention and the prior art are such that the claimed invention as a whole would have been obvious before the effective filing date of the claimed invention to a person having ordinary skill in the art to which the claimed invention pertains. Patentability shall not be negated by the manner in which the invention was made. The factual inquiries for establishing a background for determining obviousness under 35 U.S.C. 103 are summarized as follows: 1. Determining the scope and contents of the prior art. 2. Ascertaining the differences between the prior art and the claims at issue. 3. Resolving the level of ordinary skill in the pertinent art. 4. Considering objective evidence present in the application indicating obviousness or nonobviousness. Claims 1-8 are rejected under 35 U.S.C. 103 as being unpatentable over Cao et al (US 2014/0127375 A1) in view of SyrupMachine.com (“What is starch syrup” pages 1-8, 2018 http://www.syrupmachine.com/syrup_process_technology/what_is_the_starch_syrup_194.html). Cao et al (Cao) teaches a gummy candy, i.e. a chewable composition, comprising: 2-5% starch; 0.2-1.2% pectin; 4-10% gelatin; 10-50% starch syrup with a DE of 38-44; and 2-6% sorbitol for the same purpose of the disclosed invention of good stability (abstract and paragraphs 18, 19, and 29). Cao is not specific to the starch syrup as glucose syrup as recited in claim 1. SyrupMachine.com (SMC) teaches that starch syrup is divided into four different types: low saccharified syrup, confectionery syrup, maltose syrup, and high-saccharified syrup (page 1, paragraph 3), wherein low-saccharified syrup has limited starch hydrolysis, (page 1, paragraph 4); confectionary syrup, which is also known as glucose syrup is used in the confectionery industry and has a DE of 36-44 (page 2 paragraph 1); maltose syrup is mostly used in beer brewing and has a DE above 38 (page 2 paragraph 2); and high saccharified syrup has a DE of greater than 45 (page 3 paragraph 2). Thus, as glucose syrup was the starch syrup with an overlapping DE and known to be used in confections, it would have been obvious to one of ordinary skill in the art that the starch syrup with a DE of 38-44 as taught by Cao would encompass or at least make obvious glucose syrup as claimed. As the prior art teaches of the same ingredients as claimed, including pectin, gelatin, glucose syrup, and sorbitol, as well as the ingredients within the claimed and disclosed ranges, the ingredients would be considered as functioning in the manners as claimed. Conclusion Any inquiry concerning this communication or earlier communications from the examiner should be directed to KELLY BEKKER whose telephone number is (571)272-2739. The examiner can normally be reached Monday-Friday 8am-3:30pm. Examiner interviews are available via telephone, in-person, and video conferencing using a USPTO supplied web-based collaboration tool. To schedule an interview, applicant is encouraged to use the USPTO Automated Interview Request (AIR) at http://www.uspto.gov/interviewpractice. If attempts to reach the examiner by telephone are unsuccessful, the examiner’s supervisor, Erik Kashnikow can be reached at 571-270-3475. The fax phone number for the organization where this application or proceeding is assigned is 571-273-8300. Information regarding the status of published or unpublished applications may be obtained from Patent Center. Unpublished application information in Patent Center is available to registered users. To file and manage patent submissions in Patent Center, visit: https://patentcenter.uspto.gov. Visit https://www.uspto.gov/patents/apply/patent-center for more information about Patent Center and https://www.uspto.gov/patents/docx for information about filing in DOCX format. For additional questions, contact the Electronic Business Center (EBC) at 866-217-9197 (toll-free). If you would like assistance from a USPTO Customer Service Representative, call 800-786-9199 (IN USA OR CANADA) or 571-272-1000. KELLY BEKKER Primary Patent Examiner Art Unit 1792 /KELLY J BEKKER/Primary Patent Examiner, Art Unit 1792
Read full office action

Prosecution Timeline

Nov 06, 2024
Application Filed
Jul 29, 2026
Non-Final Rejection mailed — §103, §112 (current)

Precedent Cases

Applications granted by this same examiner with similar technology

Patent 12702145
COMPOSITION AND USE OF THE COMPOSITION AS AN EDIBLE COATING OR INSERTION FOR COLD OR FROZEN PRODUCTS
3y 2m to grant Granted Aug 11, 2026
Patent 12635713
Pet Food Compositions
3y 0m to grant Granted May 26, 2026
Patent 12575588
Natural Pet Chew Product and Method of Manufacture
2y 9m to grant Granted Mar 17, 2026
Patent 12490753
VEGAN ALTERNATIVE TO CHEESE (II)
2y 6m to grant Granted Dec 09, 2025
Patent 11109609
NON-DAIRY HIGH-DENSITY KOSHER FROZEN DESSERT PRODUCT AND PROCESS THEREFOR
3y 7m to grant Granted Sep 07, 2021
Study what changed to get past this examiner. Based on 5 most recent grants.

Strategy Recommendation AI-generated — please review before filing

Get a prosecution strategy drawn from examiner precedents, rejection analysis, and claim mapping.
Typically takes 5-10 seconds — AI-generated, attorney review required before filing

Prosecution Projections

1-2
Expected OA Rounds
17%
Grant Probability
52%
With Interview (+35.2%)
4y 2m (~2y 4m remaining)
Median Time to Grant
Low
PTA Risk
Based on 421 resolved cases by this examiner. Grant probability derived from career allowance rate.

Sign in with your work email

Enter your email to receive a magic link. No password needed.

Personal email addresses (Gmail, Yahoo, etc.) are not accepted.

Free tier: 3 strategy analyses per month