Tech Center 1700 • Art Units: 1781 1791 1792 1793 1794
This examiner grants 17% of resolved cases
Kelly Jo Bekker examines applications in Art Unit 1781 of Tech Center 1700, where she has 426 resolved cases. The allowance rate pct of 16.7 is exceptionally low, indicating that the vast majority of applications do not result in a patent grant. This 16.7 percent rate suggests a very difficult prosecution environment where rejections are the norm. Additionally, the median days to allowance is 1519, which is one of the longest durations in the USPTO. This 1519-day median reflects a prosecution process that typically lasts an extended period for the few cases that do succeed. With 426 resolved cases, these metrics provide a robust and sobering view of the challenges in Tech Center 1700.
Despite the low baseline, the interview lift pct of 35.4 offers a significant tactical option for practitioners. This 35.4 percent lift indicates that engaging in an interview is a highly effective tactic for improving the chances of success. While the 16.7 percent allowance rate remains a major hurdle, the substantial positive lift suggests that verbal communication can help bridge the gap between examiner and applicant. Given the 1519-day median wait, an early and well-prepared interview may be essential for any applicant hoping to secure a grant in Art Unit 1781. The data underscores that while the environment is challenging, direct engagement is a critical tool for navigating these difficulties. Effectively leveraging the interview process is likely the most reliable way to improve the probability of a favorable outcome.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18713574 | COMPOSITION FOR PREPARING MILK TEA AND OF PREPARING THE SAME | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18565653 | SUGAR REDUCED CEREAL EXTRACT | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18251764 | PACKAGED LIQUID BEVERAGE | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18554897 | FOOD PRODUCT | Non-Final OA | Mars, Incorporated |
| 18710029 | HIGH POTENCY GRANULES OBTAINABLE BY CONTINUOUS MELT GRANULATION | Final Rejection | DSM IP Assets B.V. |
| 18199700 | VITAMIN FORMULATION | Non-Final OA | DSM IP Assets B.V. |
| 18335201 | Pet Food Compositions | Non-Final OA | Hill's Pet Nutrition, Inc. |
| 18879527 | FERMENTED SEASONING | Non-Final OA | KIKKOMAN CORPORATION |
| 18712966 | ALCOHOLIC BEVERAGE CONTAINING ETHYL PALMITATE | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18564111 | PARTICUALTE BOUILLON COMPOSITION | Non-Final OA | Conopco Inc., d/b/a UNILEVER |
| 18570053 | SENSORY MODIFIERS FOR DAIRY SUBSTITUTE COMPOSITIONS | Non-Final OA | CARGILL, INCORPORATED |
| 18559735 | METHOD AND SYSTEM FOR CONTAMINATION INTERVENTION | Final Rejection | Cargill, Incorporated |
| 18558579 | COCOA COMPOSITION | Final Rejection | Cargill, Incorporated |
| 18285189 | Livestock Feed | Final Rejection | Sumitomo Chemical Company, Limited |
| 18897841 | MEAT PRODUCT | Non-Final OA | INTERNATIONAL N&H DENMARK APS |
| 18282794 | CHOCOLATE CONTAINING MEDIUM-CHAIN-BOUND TRIGLYCERIDE | Final Rejection | FUJI OIL HOLDINGS INC. |
| 18564842 | CACAO FRUIT GROUND PRODUCT AND METHOD FOR PRODUCING THE SAME | Final Rejection | MEIJI CO., LTD. |
| 18252518 | METHOD FOR PRODUCING PROCESSED PLANT-BASED PROTEIN-CONTAINING LIQUID COMPOSITION | Non-Final OA | AMANO ENZYME EUROPE LTD. |
| 18892825 | Flavored Food and Beverage Products | Non-Final OA | Healthtech Bio Actives S.L.U. |
| 18278996 | EDIBLE PRODUCT COMPRISING LAB FERMENTED MATERIAL | Final Rejection | FERMENTATIONEXPERTS A/S |
| 18270312 | BEVERAGES COMPRISING REB A AND STEVIOL GLYCOSIDES | Non-Final OA | CORN PRODUCTS DEVELOPMENT, INC. |
| 18270309 | BEVERAGES INCLUDING STEVIOL GLYCOSIDES AND A FOAM SUPPRESSING AGENT | Final Rejection | CORN PRODUCTS DEVELOPMENT, INC. |
| 18554589 | OAT FRACTIONATION PROCESS AND BEVERAGES PRODUCED THEREFROM | Non-Final OA | fairlife, LLC |
| 18274283 | Nanoencapsulation of Jania rubens seaweeds' antioxidants for food applications | Non-Final OA | The American University in Cairo |
| 18263591 | METHOD OF PRODUCING DARK COCOA POWDER | Non-Final OA | JS COCOA HOLDING B.V. |
| 18275167 | SPECIALTY FOOD PRODUCTS AND METHODS FOR MANUFACTURING THE SAME | Final Rejection | COASTAL COCKTAILS, INC. |
| 18274907 | A PROCESS FOR PREPARING A VEGAN EDIBLE PRODUCT FROM EDIBLE NON-ANIMAL PROTEINS | Final Rejection | BK GIULINI GMBH |
| 18263147 | PROCESS FOR THE PRODUCTION OF PLANT-BASED CRUMB | Non-Final OA | TIGER & BEAN S.L. |
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