Listed by the USPTO as HAWKINS, AMANDA SALATA
Tech Center 1700 • Art Units: 1793
This examiner grants 15% of resolved cases
HAWKINS, AMANDA SALATA works in tech center 1700 and art unit 1793. The record contains 26 resolved cases, with an allowance rate of 15.4% and a median of 1214 days to allowance. The interview lift is 40.9%, indicating a strong positive association that may be especially relevant in a record with a lower allowance rate.
The leading companies are Nestlé S.A., DSM IP Assets B.V., and Arla Foods Amba. The associated firms are Knobbe, Martens, Olson & Bear, LLP, FOLEY & LARDNER LLP, and K&L Gates LLP-Nestec S.A. Practitioners should plan for difficult prosecution while considering interviews as one component of a deliberate response strategy.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18037995 | Composition for Gelled Food with Soft Mouthfeel and Preparation Method Therefor | Final Rejection | CJ CHEILJEDANG CORPORATION |
| 18843372 | CONFECTIONERY | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18247659 | PLANT BASED SOFT SERVE OR FROZEN DESSERT MADE FROM CEREAL AND LEGUMES | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18246553 | PROCESS FOR PREPARING SHELF-STABLE PLANT-BASED FERMENTED DAIRY DRINK ANALOGUES AND SHELF-STABLE PLANT-BASED FERMENTED DAIRY DRINK ANALOGUES THEREOF | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18016544 | NEW FAST DISSOLVABLE TABLETS | Final Rejection | DSM IP ASSETS B.V. |
| 17906118 | USE OF PHYTASE TO OBTAIN IMPROVED FOOD | Final Rejection | DSM IP ASSETS B.V. |
| 17842842 | PROCESS FOR PRODUCING OLIVE OIL | Final Rejection | DSM IP Assets B.V. |
| 17773967 | GRANULAR COMPOSITION | Final Rejection | KAO CORPORATION |
| 17800436 | MINERAL-CONTAINING AQUEOUS COMPOSITION | Non-Final OA | Suntory Holdings Limited |
| 17800460 | METHOD FOR EXTRACTING MINERAL FROM ACTIVATED CARBON IN PLANT-DERIVED RAW MATERIAL | Non-Final OA | Suntory Holdings Limited |
| 18248992 | PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS | Non-Final OA | Cargill, Incorporated |
| 18837024 | CAROTENOID-ENRICHED EXTRA VIRGIN OLIVE OIL, PROCESS FOR OBTAINING IT AND FUNCTIONAL FOODSTUFF COMPRISING IT | Non-Final OA | UNIVERSIDAD DE SEVILLA |
| 17997534 | FLAVOR PARTICLE | Non-Final OA | Firmenich SA |
| 18245614 | METHOD OF MANUFACTURING PROCESSED COCONUT MILK | Non-Final OA | AMANO ENZYME INC. |
| 18417359 | CHEMICAL MITIGANTS IN ANIMAL FEED AND FEED INGREDIENTS | Final Rejection | Kansas State University Research Foundation |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy15.4% of resolved applications examined by Amanda Salata Hawkins were allowed (26 resolved cases), compared with 25.1% across Art Unit 1793 over the last five years.
This examiner's interview lift is +40.9 percentage points: the difference in allowance rate between resolved applications that had an examiner interview and those that did not.
Applications allowed by Amanda Salata Hawkins took 1,214 days on average from filing to allowance.
Amanda Salata Hawkins examines applications in Art Unit 1793 in Tech Center 1700 (Chemistry & Materials).
