Tech Center 1700 • Art Units: 1791 1792
This examiner grants 18% of resolved cases
Kelly P Kershaw serves in Tech Center 1700 and Art Unit 1791. She has 220 resolved cases. The allowance rate pct is 17.7. This 17.7 allowance rate pct provides a measure of the outcomes for applications on her docket. The 220 resolved cases are a foundation for this analysis.
The interview lift pct is 16.0. This 16.0 interview lift pct indicates the correlation between conducting an interview and the probability of an allowance. Practitioners can use the 16.0 figure when deciding whether to engage in verbal advocacy with the examiner. This metric is a component of the data for Tech Center 1700.
The median days to allowance is 1250. This 1250 median days to allowance represents the time required for an application to reach a grant. The 1250 figure is a timeline for the prosecution process from filing to resolution. These metrics provide a view of the examiner's history in Art Unit 1791.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18682772 | LAVER SNACK HAVING CHEWY TEXTURE, AND PREPARATION METHOD THEREFOR | Final Rejection | CJ CHEILJEDANG CORPORATION |
| 18779671 | PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES | Non-Final OA | Arla Foods amba |
| 16691997 | EDIBLE CHEW FOR A HUMAN CHILD AND METHODS OF MAKING AND USING THE EDIBLE CHEW | Final Rejection | Société des Produits Nestlé S.A. |
| 17415515 | DETERMINATION AND QUANTIFICATION OF PROTEOSE PEPTONE CONTENT AND/OR BETA-CASEIN CONTENT AND NUTRITIONAL COMPOSITION WITH REDUCED BETA-CASEIN DERIVED PROTEOSE PEPTONE CONTENT | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18654503 | DRY PET FOOD COMPRISING A PALATABILITY ENHANCING COATING | Non-Final OA | MARS, INCORPORATED |
| 17423774 | METHODS AND COMPOSITIONS FOR TREATING INTESTINAL DYSBIOSIS | Non-Final OA | MARS, INCORPORATED |
| 17118945 | OIL-IN-WATER PICKERING EMULSION | Final Rejection | MITSUBISHI CHEMICAL CORPORATION |
| 18852025 | BEER TASTE BEVERAGE | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18682721 | ANTI-CAKING COMPOSITION FOR SALT | Non-Final OA | Cargill, Incorporated |
| 19107214 | FROZEN FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME | Final Rejection | NISSIN FOODS HOLDINGS CO., LTD. |
| 18792084 | ANTI-OXIDANT COMPOSITION | Non-Final OA | INTERNATIONAL N&H DENMARK APS |
| 18291463 | POWDERED COMPOSITION | Final Rejection | Firmenich SA |
| 18352393 | EASILY SPOONABLE PROTEIN-RICH SUPPLEMENT PASTE | Non-Final OA | Florida Research Group, LLC |
| 17962208 | FERMENTED ONION COMPOSITION | Final Rejection | Purac Biochem B.V. |
| 18681639 | METHOD OF MITIGATING OFF-ODORS | Final Rejection | GIVAUDAN SA |
| 18443775 | CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES | Non-Final OA | WM. WRIGLEY JR. COMPANY |
| 17435777 | MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS | Non-Final OA | SYMRISE AG |
| 17138004 | INSECT PRODUCTION SYSTEMS AND METHODS | Final Rejection | INSECTERGY, LLC |
| 17953248 | Food Compounds Infused Consumables | Non-Final OA | TLCO Holdings Inc. |
| 17969606 | PROCESS AND SYSTEM FOR COOKING AGAVE PIÑAS TO PRODUCE DISTILLED BEVERAGES | Non-Final OA | POZZI LEOPOLDO S.R.L. |
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