Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1791 1792
This examiner grants 17% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18698609 | NOVEL BINDER | Non-Final OA | DSM IP ASSETS B.V. |
| 18779671 | PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES | Non-Final OA | Arla Foods amba |
| 17423774 | METHODS AND COMPOSITIONS FOR TREATING INTESTINAL DYSBIOSIS | Final Rejection | MARS, INCORPORATED |
| 17612779 | TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF FOODS AND BEVERAGES | Final Rejection | Ohio State Innovation Foundation |
| 16691997 | EDIBLE CHEW FOR A HUMAN CHILD AND METHODS OF MAKING AND USING THE EDIBLE CHEW | Final Rejection | Société des Produits Nestlé S.A. |
| 17999237 | FOAMING CREAMER | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 17118945 | OIL-IN-WATER PICKERING EMULSION | Final Rejection | MITSUBISHI CHEMICAL CORPORATION |
| 18682721 | ANTI-CAKING COMPOSITION FOR SALT | Non-Final OA | Cargill, Incorporated |
| 18352393 | EASILY SPOONABLE PROTEIN-RICH SUPPLEMENT PASTE | Non-Final OA | Florida Research Group, LLC |
| 18683084 | PROBIOTIC MUCILAGE-BASED EDIBLE FILMS FOR THE PRESERVATION OF FRUITS AND VEGETABLES | Non-Final OA | CORNELL UNIVERSITY |
| 18291463 | POWDERED COMPOSITION | Final Rejection | Firmenich SA |
| 18708803 | PRODUCTION METHOD FOR TEXTURED PLANT PROTEIN-CONTAINING FOOD PRODUCT | Non-Final OA | AMANO ENZYME INC. |
| 18681639 | METHOD OF MITIGATING OFF-ODORS | Non-Final OA | GIVAUDAN SA |
| 17435777 | MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS | Non-Final OA | SYMRISE AG |
| 17435751 | MIXTURES COMPRISING RARE SUGARS AND TASTE MODIFYING COMPOUNDS | Final Rejection | SYMRISE AG |
| 17258067 | USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK BASED PRODUCTS | Non-Final OA | DUPONT NUTRITION BIOSCIENCES APS |
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