Tech Center 1700 • Art Units: 1784 1789 1793 1794
This examiner grants 15% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18387765 | CLEAR LIQUID CAROTENOID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM | Non-Final OA | DSM IP Assets B.V. |
| 18373777 | TABLETTABLE FORMULATION OF LUTEIN AND/OR ZEAXANTHIN | Non-Final OA | DSM IP Assets B.V. |
| 17009299 | CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES | Non-Final OA | DSM IP ASSETS B.V. |
| 18761860 | COMPOSITIONS FOR PREPARING ANIMAL-FREE EGG-LIKE PRODUCTS | Final Rejection | Clara Foods Co. |
| 18270006 | DAIRY CREAMER WITH A LOW CARBOHYDRATE CONTENT | Non-Final OA | WHITEWAVE SERVICES, INC. |
| 18381470 | CREAMER COMPOSITION | Non-Final OA | SOCIÉTÉ DES PRODUITS NESTLÉ S.A. |
| 18572580 | USE OF EXTENSIVELY HYDROLYSED PROTEIN | Non-Final OA | The General Hospital Corporation |
| 17193811 | CONTAINER FOR DOSING A FLOWABLE SOLID | Final Rejection | PepsiCo, Inc. |
| 18286090 | FREEZE-DRIED BEVERAGE SOLIDIFIED PRODUCT | Non-Final OA | THE COCA-COLA COMPANY |
| 16091592 | HYDROALCOHOLIC EMULSION | Final Rejection | Cargill, Incorporated |
| 18287836 | SUSTAINABLE FOOD PACKAGING | Non-Final OA | EMPA EIDGENÖSSISCHE MATERIALPRÜFUNGS-UND FORSCHUNGSANSTALT |
| 18283497 | EDIBLE OIL AND FAT COMPOSITION, METHOD FOR INHIBITING UNPLEASANT TASTE, AGENT FOR INHIBITING UNPLEASANT TASTE, AND METHOD FOR PRODUCING DEEP-FRIED FOOD | Non-Final OA | J-OIL MILLS, INC. |
| 17926017 | METHOD FOR PRODUCING COMPOSITION FOR FOOD | Final Rejection | J-OIL MILLS, INC. |
| 18392256 | CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS, AND METHOD FOR PRODUCING CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS | Non-Final OA | MEIJI CO., LTD. |
| 17919627 | SWEETENING COMPOSITIONS AND USES THEREOF | Final Rejection | Firmenich SA |
| 18144542 | METHOD OF MANUFACTURE AND PASTEURIZATION OF PRODUCTS CONTAINING UNDENATURED COLLAGEN | Non-Final OA | LONZA GREENWOOD LLC |
| 18510237 | COATED NUT AND SEED PRODUCTS | Non-Final OA | AlmondRX LLC |
| 18288377 | EDIBLE VEGETABLE FAT AND OIL | Final Rejection | KUKI SANGYO CORPORATION |
| 18481776 | PLANT EXTRACT COMPOSITIONS AND METHODS OF PREPARATION THEREOF | Non-Final OA | Apeel Technology, Inc. |
| 18553499 | A COMPOSITION AND METHOD OF USE THEREOF | Non-Final OA | Flavour Creations PTY Ltd |
| 18267171 | PROCESSED DAIRY-TYPE FOOD PRODUCTS | Final Rejection | BK Giulini GmbH |
| 17526772 | METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS | Non-Final OA | INCREDO LTD. |
| 18052982 | Activated Pectin-Containing Biomass Compositions, Products, and Methods of Producing | Final Rejection | CP Kelco ApS |
| 18007138 | PATATIN AS BINDER IN MEAT SUBSTITUTES | Non-Final OA | COÖPERATIE KONINKLIJKE AVEBE U.A. |
| 17140466 | Edible Energy Composition | Final Rejection | International IP Holdings LLC |
| 16316445 | METHOD AND SYSTEM FOR MANUFACTURING VEGETABLE SUBSTITUTE MILK | Non-Final OA | Michael J. KIM |
| 14651935 | PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE | Non-Final OA | SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy