Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1613 1791
This examiner grants 8% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 19234950 | INULIN COMPOSITIONS AND PLANT-BASED DAIRY MILK ALTERNATIVE COMPOSITIONS CONTAINING THE SAME | Non-Final OA | WhiteWave Services, Inc. |
| 18072018 | INULIN COMPOSITIONS AND PLANT-BASED DAIRY MILK ALTERNATIVE COMPOSITIONS CONTAINING THE SAME | Non-Final OA | WhiteWave Services, Inc. |
| 18547796 | HIGH PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTION | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 17999227 | USE OF HUMAN MILK OLIGOSACCHARIDES IN NUTRITIONAL COMPOSITIONS FOR ENHANCING BONE DEVELOPMENT AND/OR BONE STRENGTH | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18302171 | IMPROVED METHODS OF MAKING NON-AQUEOUS CHEWS | Final Rejection | Florida Research Group, LLC |
| 17997835 | FLAVOUR COMPOSITIONS FOR IMPROVING TASTE IMPRESSIONS | Non-Final OA | SYMRISE AG |
| 18695795 | COLOURING COMPOSITION | Non-Final OA | Givaudan SA |
| 18700032 | KENGER GUM ADDED SOFT CANDY PRODUCTION | Non-Final OA | TEKIRDAG NAMIK KEMAL ÜNIVERSITESI |
| 18561209 | CHEESE EQUIVALENT PRODUCED ON THE BASIS OF PROTEINS OF PLANT ORIGIN | Non-Final OA | ROQUETTE FRERES |
| 18691627 | SOY SAUCE RICH IN ORGANIC ACID | Non-Final OA | Kikkoman Corporation |
| 18277418 | SOY SAUCE AND SOY SAUCE-LIKE SEASONING WITH EXCELLENT AROMA, METHOD FOR SUPPRESSING HEAT-DETERIORATED SMELL, CONTAINER-PACKED COMPOSITION WITH SUPPRESSED HEAT-DETERIORATED SMELL AND COMPOSITION FOR SUPPRESSING HEAT-DETERIORATED SMELL | Final Rejection | Kikkoman Corporation |
| 18442928 | METHOD OF PRODUCING PROTEIN ISOLATE FROM SUNFLOWER MEAL | Non-Final OA | TARSHYN&CO LIMITED |
| 18578891 | A METHOD FOR MANUFACTURING A FOOD PRODUCT FROM YEAST AND A YEAST BASED FOOD PRODUCT | Non-Final OA | USARIUM INC. |
| 18259257 | FOAMED, RESILIENT, PROTEIN-BASED PRODUCT | Non-Final OA | BÜHLER AG |
| 18398767 | METHOD FOR MANUFACTURING A BEER-BASED CONCENTRATE, METHOD FOR MANUFACTURING A BEER-BASED BEVERAGE, BEER-BASED CONCENTRATE, BEER-BASED BEVERAGE CONTAINING THE SAME, AND USE OF THE BEER-BASED CONCENTRATE | Non-Final OA | Brew-food ApS |
| 18562730 | POLYCATIONIC SALTS OF PHENOLIC COMPOUNDS AND USES THEREOF | Non-Final OA | Firmenich Incorporated |
| 18556053 | FOOD FORMULATION WITH HIGH PROTEIN CONTENT | Non-Final OA | OSTARA INNOVATIONS B.V. |
| 18553383 | CHITOSAN-BASED THERMOGELLABLE BINDING MIXTURES FOR VEGETABLE-BASED TEXTURED MEAT PRODUCTS | Non-Final OA | MYCOTECHNOLOGY, INC. |
| 18553237 | POTATO PROTEIN AND PROCESS FOR MANUFACTURING THEREOF | Final Rejection | KMC Kartoffelmelcentralen Amba |
| 18552935 | HYDROGEL ENCAPSULATIONS AND METHODS OF MAKING THE SAME | Non-Final OA | INTERNATIONAL FLAVORS & FRAGRANCES INC. |
| 18552043 | MEAT ANALOGUE FOOD PRODUCT AND METHOD OF PRODUCING THEREOF | Final Rejection | Solar Foods Oyj |
| 18551290 | MEAT-ANALOGUE COMPOSITION COMPRISING AN INTERESTERIFIED BLEND OF VEGETABLE OIL AND FULLY HYDROGENATED VEGETABLE OIL | Final Rejection | AAK AB (publ.) |
| 18072044 | KIND OF PHYCOCYANIN TARO BALL AND PREPARATION METHOD | Final Rejection | Huzhou University |
| 18251140 | METHOD FOR MANUFACTURING PROCESSED ARTICLE OF PLANT PROTEIN FOOD/BEVERAGE PRODUCT IN WHICH AROMA IS ENHANCED | Final Rejection | AMANO ENZYME MANUFACTURING (CHINA), LTD. |
| 18005438 | EXQUISITE VEGAN CONVENIENCE FOODS AND PRODUCTION THEREOF | Non-Final OA | Othmar KAEPPELI |
| 17921753 | METHODS OF PROCESSING CULINARY NUTS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME | Non-Final OA | RE-NUT AG |
| 17917600 | JELLIFIED WET FOOD PRODUCTS AND METHODS FOR PREPARING THE SAME | Non-Final OA | GALEWPET |
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