Listed by the USPTO as PRAKASH, SUBBALAKSHMI
Tech Center 1700 • Art Units: 1657 1789 1791 1792 1793
This examiner grants 46% of resolved cases
Subbalakshmi Prakash has 726 resolved cases in Tech Center 1700 and Art Unit 1657. The profile records a 45.6% allowance rate and a median of 1251 days to allowance. Interviews are associated with a 36.2% lift in the allowance rate. The figures support planning for a prolonged examination path in which interviews may help clarify technical distinctions but do not replace careful written claim analysis.
The leading companies are DSM IP Assets B.V., Ajinomoto Co., Inc., and WM. WRIGLEY JR. Company. The leading firms are Knobbe, Martens, Olson & Bear, LLP, McBee Moore & Vanik, IP, LLC, and OBLON, MCCLELLAND, MAIER & NEUSTADT, L.L.P. The chemical and formulation context favors precise disclosure and amendment strategy.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18911692 | MULTI-LAYER FERMENTATION TANK FOR TEA LEAVES AND USE METHOD THEREOF | Non-Final OA | Zhejiang University |
| 18579392 | METHOD OF MAKING A POWDER EGG ANALOGUE | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 19291231 | PROCESSING OF STARCH-PROTEIN PULSES | Final Rejection | KATHOLIEKE UNIVERSITEIT LEUVEN |
| 18291819 | PROCESS FOR PRODUCTION OF A FERMENTED MILK PRODUCT USING GLUCOSE-FRUCTOSE OXIDOREDUCTASE | Final Rejection | DSM IP Assets B.V. |
| 18546604 | COATED MEAT OR FISH SUBSTITUTE | Non-Final OA | DSM IP Assets B.V. |
| 18430864 | METHOD FOR IMPROVING FLAVOR OF FOOD | Non-Final OA | AJINOMOTO CO., INC. |
| 18180374 | PERFUME COMPOSITION | Non-Final OA | AJINOMOTO CO., INC. |
| 17756295 | LOW-DIGESTIBLE LEGUME STARCH | Final Rejection | ROQUETTE FRERES |
| 18844054 | LIQUID OIL AND/OR FAT FOR WATER-IN-OIL EMULSIONS, WATER-IN-OIL EMULSION, AND METHOD FOR INHIBITING SYNERESIS OF WATER-IN-OIL EMULSION | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 18293760 | OIL-IN-WATER EMULSION CONTAINING INTERESTERIFIED OIL AND/OR FAT | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 18699822 | PROCESS FOR IMPROVING FLAVOR OF MEAT ANALOGS | Final Rejection | GIVAUDAN SA |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy45.6% of resolved applications examined by Subbalakshmi Prakash were allowed (726 resolved cases), compared with 34.7% across Art Unit 1657 over the last five years.
This examiner's interview lift is +36.2 percentage points: the difference in allowance rate between resolved applications that had an examiner interview and those that did not.
Applications allowed by Subbalakshmi Prakash took 1,251 days on average from filing to allowance.
Subbalakshmi Prakash examines applications in Art Unit 1657 in Tech Center 1700 (Chemistry & Materials).
