Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1623 1791 1793
This examiner grants 2% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18699970 | PROTEIN BAR | Non-Final OA | DSM IP ASSETS B.V. |
| 17287721 | AQUEOUS COMPOSITIONS COMPRISING OMEGA NITROOXY-1-ALKANOLS | Final Rejection | DSM IP ASSETS B.V. |
| 17299546 | METHODS FOR PRODUCING PROTEINACEOUS FOOD PRODUCT INGREDIENTS, A PET FOOD COMPRISING SAID INGREDIENT AND A METHOD OF REMOVING MALODORS FROM, AND/OR INCREASING THE PALATABILITY OF, SAID INGREDIENT | Non-Final OA | MARS, INCORPORATED |
| 18694544 | MEAT SUBSTITUTE PRODUCTS FREE OF METHYLCELLULOSE | Non-Final OA | Cargill, Incorporated |
| 18260590 | PET CHEW FORMULATION AND METHODS OF MAKING SAME | Non-Final OA | Spectrum Brands, Inc. |
| 18571426 | EDIBLE NANOCOATINGS AND METHODS OF USING THEREOF | Non-Final OA | The Texas A&M University System |
| 17783391 | PROCESS FOR PREPARING A HARD CARAMEL CONTAINING A TREHALULOSE-CONTAINING COMPOSITION | Non-Final OA | Südzucker AG |
| 17989846 | METHOD FOR PREPARING EMULSION GEL-BASED FAT SUBSTITUTE WITH ADJUSTABLE PHASE CHANGE AND USE THEREOF | Final Rejection | Jiangnan University |
| 18377803 | METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY | Final Rejection | Almendra Pte. Ltd |
| 17406939 | METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY | Final Rejection | Almendra Pte. Ltd |
| 18623700 | Nutritionally Enhanced Isolate from Stabilized Rice Bran and Method of Production | Non-Final OA | QJV, LLC |
| 17596964 | HYDROLYZED GLUTEN-BASED DUSTER COMPOSITION FOR DEEP FRIED FOOD | Non-Final OA | ROQUETTE FRERES |
| 18606847 | REDUCED SUGAR WHITE CHOCOLATE CONFECTIONERY PRODUCTS AND METHODS FOR MAKING THE SAME | Non-Final OA | THE HERSHEY COMPANY |
| 17931609 | REDUCED SUGAR MILK CHOCOLATE CONFECTIONS AND METHODS FOR MAKING THE SAME | Final Rejection | THE HERSHEY COMPANY |
| 17269581 | PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN | Non-Final OA | Chr. Hansen A/S |
| 18259121 | PET FOOD | Final Rejection | Unicharm Corporation |
| 17727507 | LOW-CALORIE WHIPPABLE OIL-IN-WATER EMULSIONS CONTAINING NON-NUTRITIVE NATURAL SWEETENERS | Non-Final OA | Rich Products Corporation |
| 17224465 | PARTICULATE FLAVOURING COMPOSITION COMPRISING PLATED LACTATE PARTICLES | Final Rejection | Purac Biochem B.V. |
| 17941745 | COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS | Non-Final OA | Apeel Technology, Inc. |
| 17561465 | POROUS CELL SUPPORT CONTAINING PLANT PROTEIN AND CULTURED MEAT PREPARED USING THE SAME | Non-Final OA | DANAGREEN CO., LTD. |
| 17686063 | METHOD FOR PRODUCING INSTANT NOODLES | Non-Final OA | NISSIN FOODS HOLDINGS CO., LTD. |
| 17785099 | METHOD FOR THE CONVERSION OF INSECTS INTO INSECT PULP AND NUTRIENT STREAMS, INSECT PULP AND NUTRIENT STREAMS OBTAINABLE BY THIS METHOD | Non-Final OA | Protix B.V. |
| 17780305 | MICROORGANISM OIL COMPOSITION ENRICHED WITH POLYUNSATURATED FATTY ACIDS | Non-Final OA | POLARIS |
| 18201408 | Climate change mitigation using oleogels prepared from plant proteins to replace animal derived fats and tropical oils in food products | Non-Final OA | Shiru, Inc. |
| 18010321 | IRON FORTIFIED TEA-BASED BEVERAGE | Final Rejection | EKATERRA TEA MANUFACTURING USA LLC |
| 17942173 | Blending Method of High-Quality and Dual-Purpose Flour for Bread and Noodles | Non-Final OA | Crop Research Institute, SAAS |
| 17616233 | COCOA POWDER FOR BEVERAGES AND METHODS OF PREPARING THE SAME | Final Rejection | ODC Lizenz AG |
| 17595186 | PICKERING PARTICLE DRY POWDER AND PREPARATION METHOD THEREOF | Final Rejection | INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICUL TURAL SCIENCS |
| 17428071 | IMPROVED PRODUCTION OF ALCOHOLIC FOOD PRODUCTS | Non-Final OA | CREAMCOL LTD |
| 17417055 | PLANT PROTEIN CONCENTRATES | Final Rejection | BOTANECO INC. |
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