Tech Center 1700 • Art Units: 1792
This examiner grants 44% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 17775403 | METHOD FOR PERFORMING A COOKING PROCESS ON THE BASIS OF A COOKING RECIPE INFORMATION | Non-Final OA | ELECTROLUX APPLIANCES AKTIEBOLAG |
| 18618000 | CONTAINER INCLUDING AGITATOR FOR MICROWAVE SOUS VIDE FUNCTION | Non-Final OA | Midea Group Co., Ltd. |
| 17925819 | METHOD FOR IMPROVING NUTRIENTS IN FOOD INGREDIENT, AND CONTROL APPARATUS, STORAGE CABINET AND ELECTRONIC DEVICE | Non-Final OA | MIDEA GROUP CO., LTD |
| 18265462 | METHOD FOR OPERATING A COOKING APPLIANCE, AND COOKING APPLIANCE | Non-Final OA | Miele & Cie. KG |
| 17761506 | EDIBLE SHEET CONTAINING SEAWEED AND PREPARATION METHOD THEREFOR | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18041463 | METHODS AND EQUIPMENT FOR MAKING IRREGULAR-SHAPED EGG PRODUCTS | Non-Final OA | Cargill, Incorporated |
| 17309797 | PEA-BASED DRY PRODUCT FOR FEEDING ANIMALS | Final Rejection | ROQUETTE FRERES |
| 18612417 | FOOD RECEPTACLE TRACK FOR MEAL PRODUCTION SYSTEM | Non-Final OA | Spyce Food Co. |
| 17294750 | SWEETENED DAIRY COMPOSITIONS COMPRISING LACTOSE HYDROLYSIS PRODUCTS AND GLUCOSYLATED NATURAL STEVIOL GLYCOSIDES | Non-Final OA | Firmenich SA |
| 18384690 | METHOD AND APPARATUS FOR THERMAL TREATMENT OF POULTRY APPENDAGES | Non-Final OA | MOUNTAIRE CORPORATION |
| 18374345 | SYSTEM TO CUT BLOCKS OF MEAT | Non-Final OA | MP EQUIPMENT, LLC |
| 18023180 | PROCESS AND SYSTEM FOR SMOKING SEAFOOD AND MEAT WITH REDUCED GAS ODORS AND IMPROVED FLAVOR | Final Rejection | CRESCENT CITY SEAFOOD INC. |
| 18041753 | APPARATUS AND METHOD FOR PREPARING PUFFED FOOD | Final Rejection | TUTTIPUFFS LTD. |
| 18161253 | EXTENDING FRUIT JUICE SHELF LIFE, CONSTITUENT MANIPULATION, AND QUALITY PRESERVATION PROCESS | Non-Final OA | SMARTFLOW TECHNOLOGIES, INC. |
| 18007280 | METHOD AND APPARATUS FOR THREE-DIMENSIONALLY FORMING FOOD BY IRRADIATING MIXTURE OF STARCH POWDER AND WATER WITH LASER LIGHT | Final Rejection | NATIONAL UNIVERSITY CORPORATION YAMAGATA UNIVERSITY |
| 17971864 | Device and Process for Heating of Foods | Final Rejection | Deutsches Institut für Lebensmitteltechnik e.V. |
| 17598574 | AN IMPROVED COOKED PRODUCT, DOUGH OR BATTER AND DOUGH OR BATTER MAKING PROCESS | Non-Final OA | SAKARI PTY LTD |
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