Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1792
This examiner grants 43% of resolved cases
Austin Parker Taylor is an examiner in Tech Center 1700 and Art Unit 1792. The examiner has 133 resolved cases and an allowance rate of 42.9 percent. This rate indicates a rigorous examination process. However, the interview lift is 27.5 percent, showing that interviews can significantly improve the chances of obtaining an allowance. Practitioners should consider the interview as a primary strategy for overcoming rejections in this art unit.
The median days to allowance is 1201. This duration, combined with the 42.9 percent allowance rate, suggests that prosecution may require multiple rounds of arguments. Practitioners should utilize the 27.5 percent interview lift to navigate the 1201-day median pendency more effectively. With 133 cases resolved, the examiner has established a clear pattern of examination in Tech Center 1700. The 1201-day timeline provides a benchmark for managing client expectations during the patent acquisition process.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 17761506 | EDIBLE SHEET CONTAINING SEAWEED AND PREPARATION METHOD THEREFOR | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18884534 | ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION | Non-Final OA | ARLA FOODS AMBA |
| 18618000 | CONTAINER INCLUDING AGITATOR FOR MICROWAVE SOUS VIDE FUNCTION | Final Rejection | Midea Group Co., Ltd. |
| 17925819 | METHOD FOR IMPROVING NUTRIENTS IN FOOD INGREDIENT, AND CONTROL APPARATUS, STORAGE CABINET AND ELECTRONIC DEVICE | Non-Final OA | MIDEA GROUP CO., LTD |
| 17775403 | METHOD FOR PERFORMING A COOKING PROCESS ON THE BASIS OF A COOKING RECIPE INFORMATION | Final Rejection | ELECTROLUX APPLIANCES AKTIEBOLAG |
| 18041463 | METHODS AND EQUIPMENT FOR MAKING IRREGULAR-SHAPED EGG PRODUCTS | Non-Final OA | Cargill, Incorporated |
| 18471006 | CLOSED LOOP GRIDDLE OPERATION FOR A COOKTOP APPLIANCE | Non-Final OA | Haier US Appliance Solutions, Inc. |
| 18856467 | PRODUCTION METHOD FOR FLAVOR COMPOSITION | Non-Final OA | TAKASAGO INTERNATIONAL CORPORATION |
| 17294750 | SWEETENED DAIRY COMPOSITIONS COMPRISING LACTOSE HYDROLYSIS PRODUCTS AND GLUCOSYLATED NATURAL STEVIOL GLYCOSIDES | Final Rejection | Firmenich SA |
| 17640751 | PREGELATINIZED PEA STARCH FOR BATTER AND COATING | Non-Final OA | ROQUETTE FRERES |
| 17309797 | PEA-BASED DRY PRODUCT FOR FEEDING ANIMALS | Final Rejection | ROQUETTE FRERES |
| 18989155 | NON-ANIMAL-BASED WHOLE-CUT FOOD PRODUCTS | Non-Final OA | Impossible Foods Inc. |
| 18265462 | METHOD FOR OPERATING A COOKING APPLIANCE, AND COOKING APPLIANCE | Final Rejection | Miele & Cie. KG |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy