Prosecution Insights
Prosecution Insights
6 pending office actions • 2 art units • 4 examiners • 0 of 6 (0%) have an AI response strategy ready • 20 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 6 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 6 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §103 only | 6 (100%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| LIU, DEBORAH YANG-HAO | 3 | 2.6% | -3.2% |
| VOLZ, ELIZABETH J | 1 | 66.6% | +18.8% |
| STULII, VERA | 1 | 32.5% | +24.7% |
| GERLA, STEPHANIE RAE | 1 | 11.1% | +22.5% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 4 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17837632 | Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product | LIU, DEBORAH YANG-HAO | 67d overdue |
| 17733732 | PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT | LIU, DEBORAH YANG-HAO | 15d overdue |
| 18081189 | Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product | LIU, DEBORAH YANG-HAO | 1d overdue |
| 17094581 | Low Water Coffee And Tea Beverage Concentrates And Methods For Making The Same | GERLA, STEPHANIE RAE | 6d |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 3 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18627953 | Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product | STULII, VERA | 11d overdue |
| 17094581 | Low Water Coffee And Tea Beverage Concentrates And Methods For Making The Same | GERLA, STEPHANIE RAE | 6d |
| 18907250 | Container and Lid | VOLZ, ELIZABETH J | 28d |
| Art Unit | Apps |
|---|---|
| 1791 | 5 |
| 3733 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18907250 | Container and Lid | VOLZ, ELIZABETH J | 3733 | §103 | Non-Final OA | 28d | Pending | Oct 04, 2024 |
| 18627953 | Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product | STULII, VERA | 1791 | §103 | Non-Final OA | 11d overdue | Pending | Apr 05, 2024 |
| 18081189 | Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product | LIU, DEBORAH YANG-HAO | 1791 | §103 | Final Rejection | 1d overdue | Pending | Dec 14, 2022 |
| 17837632 | Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product | LIU, DEBORAH YANG-HAO | 1791 | §103 | Non-Final OA | 67d overdue | Pending | Jun 10, 2022 |
| 17733732 | PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT | LIU, DEBORAH YANG-HAO | 1791 | §103 | Final Rejection | 15d overdue | Pending | Apr 29, 2022 |
| 17094581 | Low Water Coffee And Tea Beverage Concentrates And Methods For Making The Same | GERLA, STEPHANIE RAE | 1791 | §103 | Non-Final OA | 6d | Pending | Nov 10, 2020 |
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