Tech Center 1700 • Art Units: 1791
This examiner grants 3% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18691184 | HIGH-MOISTURE TEXTURIZED VEGETABLE PROTEIN | Non-Final OA | DSM IP Assets B.V. |
| 19075760 | PROCESSING METHOD OF LACTIC ACID FERMENTED FOOD | Non-Final OA | CHINA AGRICULTURAL UNIVERSITY |
| 18044595 | NOVEL COATED BULKING AGENT PARTICLES | Final Rejection | Cargill, Incorporated |
| 19041326 | Lemna (Duckweed) and Other Feedstocks | Non-Final OA | MicroTERRA Biotec INC |
| 18194361 | METHODS OF MAKING SHELF STABLE AND READY TO DRINK PLANT PROTEIN BEVERAGES | Final Rejection | PepsiCo, Inc. |
| 17778041 | PARTICULATE PRODUCTS AND METHOD FOR PRODUCTION THEREOF | Final Rejection | SYMRISE AG |
| 18081189 | Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product | Final Rejection | Kraft Foods Group Brands LLC |
| 17837632 | Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product | Non-Final OA | Kraft Foods Group Brands LLC |
| 17733732 | PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT | Final Rejection | Kraft Foods Group Brands LLC |
| 18783928 | YEAST-BASED NUTRIENT AND USES THEREOF | Non-Final OA | DANSTAR FERMENT AG |
| 18269225 | ORALLY DISSOLVING PROTEIN EXTRUDATES | Non-Final OA | CORNELL UNIVERSITY |
| 18572421 | METHOD OF PRODUCING PROCESSED FOOD | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18037501 | NON-ALCOHOLIC BEER-TASTE BEVERAGE | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18022888 | BEER-FLAVORED BEVERAGE | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 16341748 | CHOLINE ESTER-CONTAINING COMPOSITION FOR ORAL INGESTION | Final Rejection | Shinshu University |
| 18028759 | PLANT-BASED SOUP BASE AND METHOD FOR PRODUCING SAME, AND SOUP AND METHOD FOR PRODUCING SAME | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 18694637 | METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN | Non-Final OA | ROQUETTE FRERES |
| 17764713 | COMPOSITION PACKED IN CONTAINER, USE THEREOF, AND PROCESSED FOOD PACKED IN CONTAINER | Non-Final OA | KIKKOMAN CORPORATION |
| 17611416 | METHOD FOR PRODUCING MILK PRODUCTS WITH MODIFIED FIRMNESS AND/OR GELATION TIME AND PRODUCTS OBTAINED | Non-Final OA | Chr. Hansen A/S |
| 18582140 | Batter Compositions, Packaged Batter Products, and Related Methods | Non-Final OA | General Mills, Inc. |
| 17689616 | Shelf Stable Aggregate Food and Methods | Final Rejection | General Mills, Inc. |
| 17621812 | ENRICHED FLAVOR COMPOSITION | Final Rejection | FIRMENICH SA |
| 18254146 | KOKUMI TASTE ENHANCEMENT AND RELATED SCREENING METHODS | Final Rejection | Firmenich Incorporated |
| 17780737 | High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Them and Methods for Making and Using Them | Non-Final OA | Tate & Lyle Solutions USA LLC |
| 17763137 | KONJAK GEL, METHOD FOR PRODUCING SAME, SHRIMP-LIKE FOOD USING KONJAK GEL, AND METHOD FOR PRODUCING SHRIMP-LIKE, VACUUM-FREEZE DRIED FOOD | Non-Final OA | NISSIN FOODS HOLDINGS CO., LTD. |
| 18231889 | FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING | Non-Final OA | COOPERAGES 1912, LLC |
| 18229818 | TREATMENT AGENT AND METHOD FOR IMPROVING ATTRACTIVENESS OF INSECTS OR THEIR LARVAE TO AQUACULTURE ANIMALS | Non-Final OA | PETIDEA CAPITAL INVESTMENT LIMITED |
| 18264085 | TWO-STAGE COOLING PROCESS FOR LARVAE PUREE | Final Rejection | PROTIX B.V. |
| 18038823 | A METHOD OF PRODUCING A STACKED, SLICED FOOD ANALOGUE | Final Rejection | Kerry Group Services International Limited |
| 18027941 | METHOD OF PREPARING A READY-TO-CONSUME FOOD PRODUCT | Non-Final OA | GLANBIA IRELAND DAC |
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