Prosecution Insights
Prosecution Insights
Technology areas: Biotechnology & Pharmaceuticals • Chemistry & Materials
8 pending office actions • 8 art units • 8 examiners • 0 of 8 (0%) have an AI response strategy ready
Superbrewed Food Inc. is active in the Biotechnology & Pharmaceuticals technology area with 7 pending office actions. These actions are assigned to 7 distinct examiners, meaning every pending matter is under the review of a different person. Such a distribution ensures that no single examiner has an outsized influence on the company's current prosecution outcomes.
The portfolio's prosecution is highly diversified, spanning 7 distinct art units. This indicates that the 7 pending office actions are being evaluated across a wide array of technical specialties within the office. EDWARDS, JESSICA FAYE is the busiest examiner, currently managing 1 pending office action. This workload is shared equally across the portfolio, as each distinct examiner is responsible for exactly 1 pending office action across the 7 distinct art units.
Based on the USPTO statutory response window for each pending office action. 3 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 3 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §101 + other | 1 (12%) |
| §103 only | 3 (38%) |
| §112 only | 1 (12%) |
| Double-patenting + other | 1 (12%) |
| Multi-statute (no §101) | 2 (25%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| EDWARDS, JESSICA FAYE | 1 | 39.1% | +46.4% |
| MCCLAIN, TYNESHA L. | 1 | 15.8% | +24.2% |
| ZINGARELLI, SANDRA | 1 | 6.9% | +46.3% |
| DEVI, SARVAMANGALA | 1 | 65.3% | +55.3% |
| DOLETSKI, BLAINE G | 1 | 75.0% | +9.1% |
| CARR, DEBORAH D | 1 | 81.8% | +2.7% |
| GROOMS, TIFFANY NICOLE | 1 | 57.8% | +46.3% |
| LI, CHANGQING | 1 | 29.3% | +33.6% |
Cases in front of an examiner with an allow rate of 80%+ where the difficulty is Easy or Medium. The top 1 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18270843 | METHODS OF PRODUCING LOW-ACETAL ETHANOL | CARR, DEBORAH D | 50d overdue |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 6 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18277092 | METHODS FOR PRODUCTION OF AN ESTER OF BUTYRIC ACID | DOLETSKI, BLAINE G | 56d |
| 18286133 | PROBIOTIC COMPOSITIONS AND USES THEREOF | DEVI, SARVAMANGALA | 76d |
| 18634947 | METHODS FOR PRODUCTION OF BIOPRODUCTS | EDWARDS, JESSICA FAYE | — |
| 18422021 | FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT | MCCLAIN, TYNESHA L. | — |
| 18384898 | METHODS FOR THE PRODUCTION OF A BACTERIA-DERIVED POWDER | ZINGARELLI, SANDRA | — |
| 18010056 | METHODS OF PRODUCING BUTYRATE PRODUCTS | LI, CHANGQING | — |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 6 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18286133 | PROBIOTIC COMPOSITIONS AND USES THEREOF | DEVI, SARVAMANGALA | 76d |
| 18634947 | METHODS FOR PRODUCTION OF BIOPRODUCTS | EDWARDS, JESSICA FAYE | — |
| 18422021 | FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT | MCCLAIN, TYNESHA L. | — |
| 18384898 | METHODS FOR THE PRODUCTION OF A BACTERIA-DERIVED POWDER | ZINGARELLI, SANDRA | — |
| 18026128 | ASPOROGENOUS BACTERIA AND USES THEREOF AS A FEED INGREDIENT | GROOMS, TIFFANY NICOLE | — |
| 18010056 | METHODS OF PRODUCING BUTYRATE PRODUCTS | LI, CHANGQING | — |
| Art Unit | Apps |
|---|---|
| 1657 | 1 |
| 1793 | 1 |
| 1653 | 1 |
| 1645 | 1 |
| 1692 | 1 |
| 1691 | 1 |
| 1637 | 1 |
| 1791 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18634947 | METHODS FOR PRODUCTION OF BIOPRODUCTS | EDWARDS, JESSICA FAYE | 1657 | §103§112 | Non-Final OA | — | Pending | Apr 14, 2024 |
| 18422021 | FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT | MCCLAIN, TYNESHA L. | 1793 | §102§103§112DP | Non-Final OA | — | Pending | Jan 25, 2024 |
| 18384898 | METHODS FOR THE PRODUCTION OF A BACTERIA-DERIVED POWDER | ZINGARELLI, SANDRA | 1653 | §103 | Final Rejection | — | Pending | Oct 30, 2023 |
| 18286133 | PROBIOTIC COMPOSITIONS AND USES THEREOF | DEVI, SARVAMANGALA | 1645 | §101§102§103§112 | Non-Final OA | 76d | Pending | Oct 08, 2023 |
| 18277092 | METHODS FOR PRODUCTION OF AN ESTER OF BUTYRIC ACID | DOLETSKI, BLAINE G | 1692 | §102§103§112Other | Non-Final OA | 56d | Pending | Aug 14, 2023 |
| 18270843 | METHODS OF PRODUCING LOW-ACETAL ETHANOL | CARR, DEBORAH D | 1691 | §103 | Non-Final OA | 50d overdue | Pending | Jul 04, 2023 |
| 18026128 | ASPOROGENOUS BACTERIA AND USES THEREOF AS A FEED INGREDIENT | GROOMS, TIFFANY NICOLE | 1637 | §112 | Non-Final OA | — | Pending | Mar 14, 2023 |
| 18010056 | METHODS OF PRODUCING BUTYRATE PRODUCTS | LI, CHANGQING | 1791 | §103 | Non-Final OA | — | Pending | Dec 13, 2022 |
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