Prosecution Insights
Prosecution Insights
Tech Center 3600 • Art Units: 1791 1792 3614
This examiner grants 13% of resolved cases
Ashley Axtell is an examiner in Tech Center 3600 and Art Unit 1791. The data shows 288 resolved cases with an allowance rate pct of 13.2%. This 13.2% rate indicates that a small minority of applications reach a grant, with the majority resulting in abandonment or rejection. The median days to allowance is 1354, which is the timeframe for successful prosecution in this art unit. For the 288 resolved cases, this 1354-day median represents a long-term commitment for applicants seeking a patent grant.
The interview lift pct is 25.7%. This 25.7% lift is an increase in the probability of allowance following an interview compared to the 13.2% baseline allowance rate. This suggests that direct communication is an effective method for addressing the examiner's concerns. By conducting an interview, practitioners can improve their chances of success by 25.7% over the 13.2% baseline. Navigating the 1354-day median timeline requires a strategy that incorporates these interviews to improve the likelihood of a grant in Art Unit 1791.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18288568 | METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE, AND TEXTURE OF HOT POT RICE | Final Rejection | CJ CHEILJEDANG CORPORATION |
| 18696790 | BEVERAGE OR FOODSTUFF PREPARATION SYSTEM | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18612192 | BEVERAGE PREPARATION MACHINE WITH CAPSULE RECOGNITION | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18691104 | BEVERAGE CONTAINER WITH A MOISTURE AND OXYGEN BARRIER FUNCTION | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18579099 | BEVERAGE OR FOODSTUFF PREPARATION SYSTEM | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 17597724 | FOOD INGREDIENT AND COCOA AND/OR MALT BEVERAGE PRODUCTS | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 17595346 | CONFECTIONERY | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 17204741 | PROCESSED PRODUCT OF TEA IN THE FORM OF PARTICLES | Non-Final OA | AMOREPACIFIC CORPORATION |
| 19027099 | SOLUBLE FLOUR AND METHODS OF MANUFACTURING SAME | Non-Final OA | CARGILL, INCORPORATED |
| 18920803 | COMPOSITIONS AND METHODS RELATED TO COCOA SUBSTITUTES DERIVED FROM SPENT COFFEE GROUNDS | Non-Final OA | Upcycled Foods, Inc. |
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