Tech Center 3600 • Art Units: 1791 1792 3614
This examiner grants 13% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 17692784 | ISOCHORIC IMPREGNATION OF SOLID FOODS AT SUBFREEZING TEMPERATURES | Final Rejection | The Regents of the University of California |
| 18107845 | HEAT RESISTANT CHOCOLATE | Final Rejection | MARS, INCORPORATED |
| 17791148 | NOVEL FROZEN CONFECTION ARCHITECTURE AND PROCESS OF PREPARATION | Non-Final OA | Conopco, Inc., d/b/a UNILEVER |
| 18563098 | LEGUMINOUS PROTEIN COMPOSITIONS HAVING IMPROVED ACID-GELLING PROPERTIES | Non-Final OA | ROQUETTE FRERES |
| 17572778 | Dividable Dough Sheet Piece | Non-Final OA | General Mills, Inc. |
| 17977427 | RECONSTITUTED PLANT MATERIAL AND ITS USE FOR PACKAGING, WRAPPING AND FOOD APPLIANCES | Final Rejection | Schweitzer-Mauduit International, Inc. |
| 18413097 | HEALTH CULTIVATION WINE AND PREPARATION METHOD THEREOF | Non-Final OA | Changde Jizhi Biological Technology Co., Ltd |
| 18396853 | PET CHEW ARTICLE | Non-Final OA | IMS TRADING, LLC |
| 18141283 | COMPOSITION FOR THE PRESERVATION OF BREAD | Final Rejection | Purac Biochem B.V. |
| 18285806 | INFANT FORMULA | Final Rejection | John KAPELERIS |
| 18455442 | DIGESTIVE SUPPLEMENT TO MITIGATE ADVERSE REACTIONS | Non-Final OA | Hicare Health Foods Pty Limited |
| 18276793 | INGREDIENTS AND METHOD FOR THE PREPARATION OF AUTEUR DRINKS | Non-Final OA | TECNOBLEND S.R.L. |
| 18257045 | FROZEN PLANT-BASED PORTIONED MILK CONCENTRATE AND METHODS OF PREPARATION THEREOF | Non-Final OA | DAILY HARVEST, INC. |
| 17219034 | USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME | Final Rejection | Kerry Luxembourg S.à.r.I. |
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