Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1624 1791
This examiner grants 27% of resolved cases
Andrew E. Merriam works in Art Unit 1624 within Tech Center 1700 and has 142 resolved cases. His allowance rate is 26.8 percent for these resolutions. The median days to allowance for his cases is 1242, reflecting the process for applications that successfully navigate to a grant. With 142 resolved cases, these metrics provide a view of the prosecution environment in Tech Center 1700.
The data shows an interview lift of 32.4 percent. This 32.4 percent lift is significant when compared to the 26.8 percent allowance rate, indicating that interviews are a critical component of a successful strategy. The 1242-day median pendency suggests that persistence is required. Practitioners should prioritize the interview process to improve the likelihood of a positive outcome, as written arguments alone have a lower probability of success for applications in Art Unit 1624.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18724589 | SKIPJACK TUNA EXTRACT HAVING INCREASED FLAVOR AND UMAMI, AND METHOD FOR PRODUCING SAME | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18720344 | A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18555329 | USE OF PROPANDIOL MONONITRATE AND LIMONENE FOR REDUCING THE FORMATION OF METHANE EMANATING AND FOR IMPROVING THE DIGESTIBILITY | Final Rejection | DSM IP Assets B.V. |
| 18720263 | Methods and Compositions for Improving the Health of Companion Animals | Non-Final OA | Hill's Pet Nutrition, Inc. |
| 18048653 | FERMENTED MILK AND METHOD FOR PRODUCING SAME | Non-Final OA | Mitsubishi Chemical Corporation |
| 18723971 | LOW-BRIX WINE-FLAVOURED BEVERAGE | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18720193 | WINE-FLAVOURED BEVERAGE | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18720113 | WINE-FLAVOURED BEVERAGE | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18316545 | COMPOSITION FOR COLOR CHANGING BEVERAGES CONTAINING ANTHOCYANINS | Final Rejection | AMOREPACIFIC CORPORATION |
| 17921365 | PROCESS FOR THE PREPARATION OF A FLAVOURING | Non-Final OA | Conopco Inc., d/b/a UNILEVER |
| 18715942 | SENSORY MODIFIERS FOR REDUCED SUGAR COCOA COMPOSITIONS | Non-Final OA | CARGILL, INCORPORATED |
| 18044596 | NOVEL COATED BULKING AGENT PARTICLES | Non-Final OA | Cargill, Incorporated |
| 18044593 | CONFECTIONERY COMPOSITIONS | Non-Final OA | Cargill, Incorporated |
| 18044592 | CONFECTIONERY COMPOSITIONS | Non-Final OA | Cargill, Incorporated |
| 17999943 | VEGAN COMPOSITION FOR BAKING | Final Rejection | CARGILL, INCORPORATED |
| 17622354 | Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like Products | Non-Final OA | ETH Zurich |
| 18849123 | FAT FOR IMPROVING CHOCOLATE | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 18843695 | SHEA BUTTER FRACTION | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 18251425 | COMPOSITIONS THAT REDUCE PEROXIDE OFF TASTE AND USES THEREOF | Final Rejection | Firmenich SA |
| 18564313 | PUFFED FOOD | Non-Final OA | MEIJI CO., LTD. |
| 17928983 | OILY SOLID FOOD | Final Rejection | MEIJI CO., LTD. |
| 18933112 | POWDERY FOOD CONTAINING STARCH-CONTAINING PLANT-DERIVED POWDER | Non-Final OA | MIZKAN HOLDINGS CO., LTD. |
| 17433072 | PREVENTION OF AGGREGATION IN PLANT MILK | Non-Final OA | AMANO ENZYME EUROPE LTD. |
| 16973258 | EDIBLE CONFECTIONERY COATINGS INCLUDING CALCIUM CARBONATE | Non-Final OA | WM. WRIGLEY JR. COMPANY |
| 17283827 | PROTEIN CONCENTRATION WITH HYPERTHERMOPHILIC ORGANISMS | Non-Final OA | Hyperthermics AS |
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