Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1789 1792 1793
This examiner grants 36% of resolved cases
Jeffrey P. Mornhinweg is in Tech Center 1700 and Art Unit 1789, with 578 resolved cases. The allowance rate is 36.3%, and the median days to allowance is 1408. The interview lift is 32.1%, which is a significant factor in his profile.
The 36.3% allowance rate and the 1408-day median pendency indicate a challenging docket. However, the 32.1% interview lift suggests that interviews are an effective way to overcome rejections. For the 578 resolved cases, the interview has been a critical tool for success. Practitioners should consider requesting an interview to improve the 36.3% odds, as the examiner seems responsive to direct dialogue, which is a documented way to navigate the 1408-day timeline.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18714505 | COLOR-ENHANCED BREADCRUMBS AND FROZEN FOOD INCLUDING SAME | Final Rejection | CJ CHEILJEDANG CORPORATION |
| 17542279 | ACIDIFIED PROTEINACEOUS BEVERAGES AND COMPOSITIONS | Final Rejection | MARS, INCORPORATED |
| 18710341 | BEER-FLAVORED BEVERAGE | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18567883 | SWEETENER COMPOSITION | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18843752 | PROCESS FOR THE PRODUCTION OF A STRUCTURED PROTEIN PRODUCT | Non-Final OA | CONOPCO, INC., D/B/A UNILEVER |
| 17707432 | Steviol Glycoside Compositions for Oral Ingestion or Use | Non-Final OA | CARGILL, Incorporated |
| 18715727 | POWDERY OIL OR FAT CONTAINING HIGHLY UNSATURATED FATTY ACID | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 18850160 | A FAT COMPOSITION COMPRISING A VEGETABLE FAT PHASE WHICH IS FREE FROM PALM OIL AND/OR FRACTIONS THEREOF | Non-Final OA | AAK AB (PUBL) |
| 18728192 | PLANT-BASED BUTTER | Non-Final OA | AAK AB (publ) |
| 18251276 | FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS | Non-Final OA | Firmenich SA |
| 17278072 | SWEETNER FORMULATIONS AND USES | Non-Final OA | Firmenich SA |
| 18559720 | METHOD OF PRODUCING FERMENTED MILK PRODUCTS WITH IMPROVED TEXTURE AND REDUCED POST-ACIDIFICATION | Final Rejection | Chr. Hansen A/S |
| 17058803 | SIMPLE METHOD FOR THE PURIFICATION OF A SIALYLLACTOSE | Final Rejection | Chr. Hansen A/S |
| 15780346 | SUBSTANCE MIXTURES | Non-Final OA | SYMRISE AG |
| 18247424 | DAIRY PRODUCT AND PROCESS | Non-Final OA | Fonterra Co-operative Group Limited |
| 17906103 | REBAUDIOSIDE M SWEETENER COMPOSITIONS | Non-Final OA | Corn Products Development, Inc |
| 18474373 | MODIFICATION OF STEVIOL GLYCOSIDES BY GLUCOSYLTRANSFERASE ENZYMES | Non-Final OA | DuPont Nutrition Biosciences ApS |
| 18554569 | METHODS FOR MAKING A YOGURT PRODUCT | Non-Final OA | fairlife, LLC |
| 18252398 | CONTINUOUS LACTOSE HYDROLYSIS IN MILK AND OTHER DAIRY PRODUCTS | Non-Final OA | fairlife, LLC |
| 18368599 | COMPOSITIONS COMPRISING AND METHODS OF USING 1,3-PROPANEDIOL, TO IMPROVE SWEETNESS AND/OR REDUCE BITTERNESS OF SWEETENERS | Non-Final OA | Primient Covation LLC |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy