Tech Center 1700 • Art Units: 1782 1791 1792 1794
This examiner grants 39% of resolved cases
Chaim A. Smith has 671 resolved cases in Art Unit 1782. He has an allowance rate of 39.2% and a median days to allowance of 1255. These metrics suggest a more rigorous examination in Tech Center 1700. The 671 cases provide a strong statistical basis for these observations.
The interview lift of 51.2% is very high. This indicates that interviews are a powerful tool for overcoming the 39.2% allowance rate and are highly recommended. Practitioners should prioritize direct communication to navigate the 1255-day prosecution process more effectively. The 51.2% lift suggests that the examiner is very receptive to verbal arguments, which can be a decisive factor in securing a grant despite the low 39.2% base allowance rate and the 1255-day timeline.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18710266 | A CAPSULE FOR THE PREPARATION OF A BEVERAGE AND A METHOD FOR MANUFACTURING SAID CAPSULE | Final Rejection | SOCIÉTÉ DES PRODUITS NESTLÉ S.A. |
| 18775601 | CAPSULE, SYSTEM AND METHOD FOR PREPARING A BEVERAGE BY CENTRIFUGATION | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18705420 | CAPSULE FOR THE PREPARATION OF A BEVERAGE | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18696780 | BEVERAGE OR FOODSTUFF PREPARATION SYSTEM | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18696762 | BEVERAGE OR FOODSTUFF PREPARATION SYSTEM | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18249434 | CONTAINER ENCLOSING A DOSE OF A FOOD OR BEVERAGE INGREDIENT, ASSEMBLY INCLUDING SUCH A CONTAINER AND A FOOD OR BEVERAGE PREPARATION MACHINE, AND FOOD OR BEVERAGE PREPARATION PROCESS IMPLEMENTING SUCH AN ASSEMBLY | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18249327 | CAPSULE, FOOD OR BEVERAGE PREPARATION MACHINE FOR PROCESSING A CAPSULE, AND FOOD OR BEVERAGE PREPARATION PROCESS IMPLEMENTING SUCH A FOOD OR BEVERAGE PREPARATION MACHINE AND CAPSULE | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18005621 | METHOD FOR MANUFACTURING A STRIP OF PACKAGES FOR STORING INDIVIDUAL PORTION OF FOOD OR BEVERAGE, AND STRIP OF PACKAGES THUS OBTAINED | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 17758538 | COMPOSTABLE TOP LID STRUCTURE FOR A BEVERAGE PREPARATION CAPSULE | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 16490946 | METHOD FOR THE PREPARATION OF A BEVERAGE FROM A CAPSULE WITH PREWETTING | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18881095 | OVER-WRAPPING ENVELOPE FOR FILTER BAGS AND METHOD OF FORMING A PACKAGE WITH OVER-WRAPPING ENVELOPE | Non-Final OA | I.M.A. INDUSTRIA MACCHINE AUTOMATICHE S.P.A. |
| 18751259 | LIQUID CONCENTRATE FOR SEASONING, WOOD PIECE USABLE AS FERMENTATION INDEX FOR SEASONING, KIT FOR MANUFACTURING SEASONING, METHOD FOR MANUFACTURING SEASONING, SEASONING, AND THICKENED SEASONING | Non-Final OA | KIKKOMAN CORPORATION |
| 18280933 | FLAVORING RESERVOIR FOR STORING AROMATICS, METHOD FOR PRODUCING SAME, AND DRINK SYSTEM HAVING SUCH A FLAVORING RESERVOIR | Final Rejection | air up group GmbH |
| 18258703 | CAPSULE, METHOD AND SYSTEM FOR PREPARING A BEVERAGE | Non-Final OA | Delica AG |
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