Tech Center 1700 • Art Units: 1781 1792
This examiner grants 33% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18539156 | FAT LUMP COMPOSITION, FAT LUMP MIXTURE, MEAT ALTERNATIVE, AND METHOD OF PRODUCING FAT LUMP COMPOSITION | Non-Final OA | FUJIFILM CORPORATION |
| 17864465 | HEAT RESISTANT CONFECTIONS | Final Rejection | MARS, INCORPORATED |
| 18251812 | COCOA PRODUCT AND METHOD FOR MAKING THEREOF | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18572400 | PROCESSED FOOD PRODUCT | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18974401 | FAT COMPOSITION AND RELATIONSHIP WITH FREE FATTY ACID DISTRIBUTION | Non-Final OA | Savor Foods Limited |
| 18818047 | LIQUID OR SEMI-SOLID FAT FORMULATIONS | Non-Final OA | Savor Foods Limited |
| 18949453 | COLLOIDAL FOOD BASE COMPOSITIONS COMPRISING MYCELIAL BIOMASS | Non-Final OA | THE FYNDER GROUP, INC |
| 18683406 | LAVER SNACK HAVING WAVE SHAPE AND PREPARING METHOD THEREOF | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 17919145 | FROZEN COOKED RICE AND METHOD FOR PREPARING THEREOF | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 17860332 | AGENT FOR FORMING CRISPY WINGS ON GYOZA DUMPLINGS | Non-Final OA | AJINOMOTO CO., INC. |
| 17601967 | OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL | Non-Final OA | Conopco Inc., d/b/a UNILEVER |
| 18335194 | Pet Food Compositions | Non-Final OA | Hill's Pet Nutrition, Inc. |
| 18570050 | SENSORY MODIFIERS FOR PROTEIN COMPOSITIONS | Non-Final OA | CARGILL, INCORPORATED |
| 18040051 | REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS | Non-Final OA | CARGILL, INCORPORATED |
| 17801608 | PROCESS FOR THE PREPARATION OF A FIBROUS PRODUCT | Non-Final OA | FrieslandCampina Nederland B.V. |
| 18264315 | METHOD FOR PROMOTING SOLIDIFICATION OF OIL AND FAT | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 17040105 | FAT COMPOSITION | Final Rejection | FUJI OIL HOLDINGS INC. |
| 18021482 | METHOD FOR REDUCING SULFUR-CONTAINING-COMPOUND CONTENT OF VOLATILE SUBSTANCES FROM FRIED FOOD | Non-Final OA | J-OIL MILLS, INC. |
| 17427777 | METHOD FOR SUPPRESSING COLORATION OF FRYING OIL AND FAT COMPOSITION, METHOD FOR MANUFACTURING FRYING OIL AND FAT COMPOSITION, AND COLORATION-SUPPRESSING AGENT | Non-Final OA | J-OIL MILLS, Inc. |
| 18066086 | PLANT-BASED MILK WHIPPABLE EMULSION | Non-Final OA | Rich Products Corporation |
| 18294732 | METHOD FOR SUPPRESSING FOAMING IN CARBONATED BEVERAGE, METHOD FOR PRODUCING CARBONATED BEVERAGE, CARBONATED BEVERAGE WITH SUPPRESSED FOAMING | Non-Final OA | TAKASAGO INTERNATIONAL CORPORATION |
| 17512592 | COMPOSITIONS OF HETERO- AND HOMOFERMENTATIVE LACTIC ACID BACTERIAL SPECIES FOR DUAL PURPOSE SILAGE PRESERVATION | Non-Final OA | Chr. Hansen A/S |
| 18572716 | NON-DAIRY CREAMER COMPOSITION | Non-Final OA | Koninklijke Douwe Egberts B.V. |
| 18541844 | OIL-IN-WATER EMULSION GEL AND PREPARATION METHOD AND USE THEREOF, AND FAT SUBSTITUTE | Non-Final OA | Innovation Center of Yangtze River Delta, ZJU |
| 18551745 | FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSION | Non-Final OA | Bunge SA |
| 18373928 | POURABLE AND SPRAYABLE LIQUID ANIMAL FAT COOKING COMPOSITION | Non-Final OA | South Chicago Packing LLC |
| 17642604 | YEAST CELL WALL-DERIVED DECOMPOSITION-CONTAINING COMPOSITION, PRODUCTION METHOD THEREFOR, AND USAGE THEREFOR | Non-Final OA | ASAHI GROUP HOLDINGS, LTD. |
| 18042479 | AN INTERESTERIFIED TRIGLYCERIDE COMPOSITION WITH A LOW AMOUNT OF DIGLYCERIDES | Final Rejection | AAK AB (PUBL) |
| 17612385 | INCREASING STABILITY OF LC-PUFA | Final Rejection | AAK AB (PUBL) |
| 17433391 | A VEGETABLE FAT COMPOSITION COMPRISING C14 FATTY ACIDS | Final Rejection | AAK AB (PUBL) |
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