Prosecution Insights
Prosecution Insights
2 pending office actions • 2 art units • 2 examiners • 0 of 2 (0%) have an AI response strategy ready
Based on the USPTO statutory response window for each pending office action. 2 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §103 only | 2 (100%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| GWARTNEY, ELIZABETH A | 1 | 36.2% | +34.9% |
| MERRIAM, ANDREW E | 1 | 23.0% | +31.4% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 1 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18009786 | A METHOD FOR IMPROVING THE PROTEINACEOUS FIBRE STRUCTURE OF A TEXTURED VEGETABLE PROTEIN PRODUCT, METHODS OF CONTROLLING THE MOUTHFEEL OF A TEXTURED PROTEIN, AND TEXTURED VEGETABLE PROTEIN PRODUCTS | MERRIAM, ANDREW E | 7d |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 2 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18009786 | A METHOD FOR IMPROVING THE PROTEINACEOUS FIBRE STRUCTURE OF A TEXTURED VEGETABLE PROTEIN PRODUCT, METHODS OF CONTROLLING THE MOUTHFEEL OF A TEXTURED PROTEIN, AND TEXTURED VEGETABLE PROTEIN PRODUCTS | MERRIAM, ANDREW E | 7d |
| 18258115 | METHOD OF MANUFACTURING A FORMED MEAT-REPLACEMENT FOOD PRODUCT AND A FORMED MEAT-REPLACEMENT FOOD PRODUCT COMPRISING A PLANT BASED PROTEINACEOUS BINDER INGREDIENT, A PLANT BASED PROTEINACEOUS BINDER INGREDIENT AND A METHOD FOR MANUFACTURING A PLANT-BASED PROTEINACEOUS BINDER INGREDIENT | GWARTNEY, ELIZABETH A | 29d |
| Art Unit | Apps |
|---|---|
| 1759 | 1 |
| 1791 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18258115 | METHOD OF MANUFACTURING A FORMED MEAT-REPLACEMENT FOOD PRODUCT AND A FORMED MEAT-REPLACEMENT FOOD PRODUCT COMPRISING A PLANT BASED PROTEINACEOUS BINDER INGREDIENT, A PLANT BASED PROTEINACEOUS BINDER INGREDIENT AND A METHOD FOR MANUFACTURING A PLANT-BASED PROTEINACEOUS BINDER INGREDIENT | GWARTNEY, ELIZABETH A | 1759 | §103 | Non-Final OA | 29d | Pending | Jun 16, 2023 |
| 18009786 | A METHOD FOR IMPROVING THE PROTEINACEOUS FIBRE STRUCTURE OF A TEXTURED VEGETABLE PROTEIN PRODUCT, METHODS OF CONTROLLING THE MOUTHFEEL OF A TEXTURED PROTEIN, AND TEXTURED VEGETABLE PROTEIN PRODUCTS | MERRIAM, ANDREW E | 1791 | §103 | Non-Final OA | 7d | Pending | Dec 12, 2022 |
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