Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1759 1781 1791 1793 1794 1796
This examiner grants 36% of resolved cases
Elizabeth A Gwartney operates in Tech Center 1700 and Art Unit 1759, where she has managed 678 resolved cases. Her allowance rate is 36.0 percent, reflecting a challenging prosecution landscape for applicants. This rate suggests that a high level of detail and robust arguments are necessary to secure a patent grant.
The median days to allowance for Gwartney is 2561, which is a very long duration for the patent application process. Practitioners should manage client expectations regarding the timeline when assigned to this examiner. However, the data also shows an interview lift of 34.8 percent. This lift indicates that interviews are a productive tool for increasing the chances of allowance. Given the high volume of 678 resolved cases, these statistics provide a reliable indication of the examiner's consistent approach to patent examination and the potential benefits of direct engagement.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18725734 | NATURAL SAUCE, AND METHOD FOR PREPARING SAME | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 19199300 | FLAVOR COMPOSITIONS AND SCREENING METHODS FOR IDENTIFYING THE SAME | Non-Final OA | MARS, INCORPORATED |
| 18840221 | LUTEIN/ZEAXANTHIN FORMULATIONS | Non-Final OA | DSM IP ASSETS B.V. |
| 18713284 | COMPOSITIONS HAVING HIGH LEVELS OF DPA (n-3) AND METHODS FOR PRODUCING | Non-Final OA | DSM IP Assets B.V. |
| 18847816 | SEMI-SOLID OIL-IN-WATER EMULSIFIED FOOD COMPOSITION COMPRISING CELLULOSE MICROFIBRILS | Non-Final OA | Conopco, Inc., d/b/a UNILEVER |
| 18863121 | CHEESE SUBSTITUTE PRODUCT | Non-Final OA | CARGILL, INCORPORATED |
| 18863107 | CHEESE SUBSTITUTE PRODUCT | Non-Final OA | CARGILL, INCORPORATED |
| 18856237 | PROCESS FOR PREPARING BISCUIT FILLINGS | Non-Final OA | Cargill, Incorporated |
| 18719331 | PROCESS FOR REMOVING IMPURITIES FROM VEGETABLE OIL | Final Rejection | CARGILL, INCORPORATED |
| 18880968 | MEAT-ANALOGUE COMPOSITION | Non-Final OA | AAK AB (publ) |
| 17045060 | POLYMETHOXYFLAVONES AS SWEETNESS ENHANCERS | Non-Final OA | Firmenich SA |
| 18574226 | TEXTURED PLANT PROTEINS WITH IMPROVED FIRMNESS | Final Rejection | ROQUETTE FRERES |
| 18672962 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | Non-Final OA | Impossible Foods Inc. |
| 18672903 | METHODS AND COMPOSITIONS FOR CONSUMABLES | Non-Final OA | Impossible Foods Inc. |
| 18713848 | METHOD OF MAKING A FIBROUS FUNGUS-CONTAINING FOOD PRODUCT AND PRODUCTS THEREOF | Non-Final OA | PLANTED FOODS AG |
| 18649172 | STARCH-CONTAINING SWOLLEN COMPOSITION AND PRODUCTION METHOD THEREFOR, AND FERMENTED COMPOSITION AND PRODUCTION METHOD THEREFOR | Non-Final OA | MIZKAN HOLDINGS CO., LTD. |
| 17423315 | FLAVOUR MODIFYING INGREDIENT DERIVED FROM DIETARY FIBRE | Final Rejection | Givaudan SA |
| 18380727 | Bioenergy (Biophoton) Generator and its Use | Non-Final OA | Tesla BioHealing, Inc. |
| 18374040 | A Bioenergy (Biophoton) Generator and its Use | Non-Final OA | Tesla BioHealing, Inc. |
| 17199274 | ENZYMATIC DEGRADATION OF MYCOTOXINS DURING GRAIN PROCESSING | Non-Final OA | POET Research, Inc. |
| 18579268 | FLAVOR COMPOSITION | Non-Final OA | PLANET A FOODS GMBH |
| 18283304 | LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR PRODUCING SAME | Final Rejection | Asahi Group Holdings, Ltd. |
| 18282850 | LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING SAME | Final Rejection | Asahi Group Holdings, Ltd. |
| 18274863 | A PROCESS FOR PREPARING A VEGAN EDIBLE PRODUCT FROM EDIBLE NON-ANIMAL PROTEINS | Final Rejection | BK GIULINI GMBH |
| 18220810 | Method For Producing A High Protein Food | Final Rejection | Erie Group International, Inc. |
| 17677798 | FORTIFIED HIGH PROTEIN FOOD & PRODUCTION METHOD | Non-Final OA | Erie Group International, Inc. |
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