Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1759 1781 1791 1793 1794 1796
This examiner grants 36% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18039213 | Breadcrumb and Preparation Method Therefor | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 19247637 | POTATO PROTEIN POWDERS | Non-Final OA | J.R. Simplot Company |
| 19199300 | FLAVOR COMPOSITIONS AND SCREENING METHODS FOR IDENTIFYING THE SAME | Non-Final OA | MARS, INCORPORATED |
| 18696859 | A NON-CASEIN CHEESE ANALOGUE COMPOSITION | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18694891 | INCREASING HYDROLYSIS EFFICIENCY IN CEREAL PROCESS BY EMPLOYING LYTIC POLYSACCHARIDES MONOOXYGENEASE (LPMO) IN COMBINATION WITH PROTEASES | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18138994 | MULTI-TEXTURE CONFECTIONERY PRODUCT | Final Rejection | SOCIÉTÉ DES PRODUITS NESTLÉ S.A. |
| 18559719 | TREATMENT OF GRAINS OR SEEDS FOR THE CONTROL OF MICROORGANISMS UTILIZING PEROXY ACIDS | Final Rejection | Evonik Operations GmbH |
| 17548098 | LOW ALCOHOL BEER | Non-Final OA | Heineken Supply Chain B.V. |
| 18649172 | STARCH-CONTAINING SWOLLEN COMPOSITION AND PRODUCTION METHOD THEREFOR, AND FERMENTED COMPOSITION AND PRODUCTION METHOD THEREFOR | Non-Final OA | MIZKAN HOLDINGS CO., LTD. |
| 18559090 | METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B YEAST | Non-Final OA | Saint Joseph's University |
| 17423315 | FLAVOUR MODIFYING INGREDIENT DERIVED FROM DIETARY FIBRE | Non-Final OA | Givaudan SA |
| 18614211 | METHODS OF USING A NOVEL ANIMAL FEED | Non-Final OA | Louis Dreyfus Company Plant Proteins LLC |
| 17270928 | Thickened composition for dysphagia patients | Non-Final OA | N.V. Nutricia |
| 18240457 | PROCESSED MEAT-LIKE FOOD, CONNECTIVE TISSUE-LIKE TEXTURE IMPARTING AGENT, METHOD FOR TEXTURE IMPROVEMENT OF PROCESSED MEAT-LIKE FOOD, AND PRODUCTION METHOD FOR PROCESSED MEAT-LIKE FOOD | Final Rejection | NISSUI CORPORATION |
| 17420517 | LETTUCE EXTRACT | Final Rejection | FIRMENICH SA |
| 18422480 | ANIMAL-FREE SUBSTITUTE DAIRY FOOD PRODUCTS AND METHODS | Final Rejection | HOCHLAND SE |
| 18238059 | CREAM CHEESE-LIKE FOOD PRODUCT AND PRODUCTION METHOD | Non-Final OA | HOCHLAND SE |
| 17199274 | ENZYMATIC DEGRADATION OF MYCOTOXINS DURING GRAIN PROCESSING | Non-Final OA | POET Research, Inc. |
| 18577986 | SLEEP INDUCTION AND SLEEP QUALITY IMPROVEMENT DRINK | Final Rejection | MUSKA CO.,LTD |
| 18552101 | LIQUID EGG-SUBSTITUTE COMPOSITION AND HEAT-COAGULATED PRODUCT | Final Rejection | KEWPIE CORPORATION |
| 18241986 | BEER MANUFACTURING DEVICE AND METHOD FOR MANUFACTURING BEER BY USING SAME | Non-Final OA | INTHEKEG, INC. |
| 18274863 | A PROCESS FOR PREPARING A VEGAN EDIBLE PRODUCT FROM EDIBLE NON-ANIMAL PROTEINS | Non-Final OA | BK GIULINI GMBH |
| 18220810 | Method For Producing A High Protein Food | Non-Final OA | Erie Group International, Inc. |
| 18258115 | METHOD OF MANUFACTURING A FORMED MEAT-REPLACEMENT FOOD PRODUCT AND A FORMED MEAT-REPLACEMENT FOOD PRODUCT COMPRISING A PLANT BASED PROTEINACEOUS BINDER INGREDIENT, A PLANT BASED PROTEINACEOUS BINDER INGREDIENT AND A METHOD FOR MANUFACTURING A PLANT-BASED PROTEINACEOUS BINDER INGREDIENT | Non-Final OA | VALIO OY |
| 18254201 | PROCESS FOR MANUFACTURING NON-DAIRY CHEESE, AND NON-DAIRY CHEESE | Final Rejection | ODDL YGOOD LTD |
| 18035263 | MICELLE AND MICELLE-LIKE COMPOSITIONS AND RELATED METHODS | Non-Final OA | New Culture Inc. |
| 18129418 | Method of Making an Edible Filling | Final Rejection | GHL Specialty Blending, LLC |
| 17874949 | CONSUMABLE ELECTROLYTE COMPOSITIONS AND METHODS OF USE THEREOF | Final Rejection | Krampade, LLC |
| 17638124 | ROASTED CACAO BEANS AND METHOD FOR ROASTING RAW CACAO BEANS | Final Rejection | Dari K Co., Ltd. |
| 17598199 | SPRAY-DRIED POWDERS | Non-Final OA | ZOOMESSENCE, INC. |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy