Tech Center 1700 • Art Units: 1759 1781 1791 1794 1796
This examiner grants 36% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18559719 | TREATMENT OF GRAINS OR SEEDS FOR THE CONTROL OF MICROORGANISMS UTILIZING PEROXY ACIDS | Final Rejection | Evonik Operations GmbH |
| 19247637 | POTATO PROTEIN POWDERS | Non-Final OA | J.R. Simplot Company |
| 18138994 | MULTI-TEXTURE CONFECTIONERY PRODUCT | Final Rejection | SOCIÉTÉ DES PRODUITS NESTLÉ S.A. |
| 19199300 | FLAVOR COMPOSITIONS AND SCREENING METHODS FOR IDENTIFYING THE SAME | Final Rejection | MARS, INCORPORATED |
| 18696859 | A NON-CASEIN CHEESE ANALOGUE COMPOSITION | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18694891 | INCREASING HYDROLYSIS EFFICIENCY IN CEREAL PROCESS BY EMPLOYING LYTIC POLYSACCHARIDES MONOOXYGENEASE (LPMO) IN COMBINATION WITH PROTEASES | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18564882 | PLANT BASED FOAMING CREAMER | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 17791793 | METHOD AND APPARATUS FOR PRODUCING AN EMULSION-BASED FAT POWDER TO MANUFACTURE A FOOD PRODUCT | Final Rejection | ETH Zürich |
| 18994418 | MARINE MICROALGAL PROTEIN PREPARATIONS | Non-Final OA | Qualitas Health Inc. |
| 18279499 | MATERIALS AND METHODS FOR PROTEIN PRODUCTION | Non-Final OA | Impossible Foods Inc. |
| 18649172 | STARCH-CONTAINING SWOLLEN COMPOSITION AND PRODUCTION METHOD THEREFOR, AND FERMENTED COMPOSITION AND PRODUCTION METHOD THEREFOR | Non-Final OA | MIZKAN HOLDINGS CO., LTD. |
| 18559090 | METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B YEAST | Non-Final OA | Saint Joseph's University |
| 17423315 | FLAVOUR MODIFYING INGREDIENT DERIVED FROM DIETARY FIBRE | Non-Final OA | Givaudan SA |
| 18574226 | TEXTURED PLANT PROTEINS WITH IMPROVED FIRMNESS | Non-Final OA | ROQUETTE FRERES |
| 17270928 | Thickened composition for dysphagia patients | Non-Final OA | N.V. Nutricia |
| 17420517 | LETTUCE EXTRACT | Final Rejection | FIRMENICH SA |
| 18422480 | ANIMAL-FREE SUBSTITUTE DAIRY FOOD PRODUCTS AND METHODS | Final Rejection | HOCHLAND SE |
| 18238059 | CREAM CHEESE-LIKE FOOD PRODUCT AND PRODUCTION METHOD | Non-Final OA | HOCHLAND SE |
| 17199274 | ENZYMATIC DEGRADATION OF MYCOTOXINS DURING GRAIN PROCESSING | Non-Final OA | POET Research, Inc. |
| 18552101 | LIQUID EGG-SUBSTITUTE COMPOSITION AND HEAT-COAGULATED PRODUCT | Final Rejection | KEWPIE CORPORATION |
| 18283304 | LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR PRODUCING SAME | Non-Final OA | Asahi Group Holdings, Ltd. |
| 18282850 | LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING SAME | Non-Final OA | Asahi Group Holdings, Ltd. |
| 18470049 | METHOD FOR PRODUCING A MILK PRODUCT AND A MILK PRODUCT | Final Rejection | Valio LTD |
| 18367751 | GRANULATED PRODUCT | Non-Final OA | TOYO SHINYAKU CO., LTD. |
| 18241986 | BEER MANUFACTURING DEVICE AND METHOD FOR MANUFACTURING BEER BY USING SAME | Non-Final OA | INTHEKEG, INC. |
| 18274863 | A PROCESS FOR PREPARING A VEGAN EDIBLE PRODUCT FROM EDIBLE NON-ANIMAL PROTEINS | Non-Final OA | BK GIULINI GMBH |
| 18350968 | BEER PRODUCTION PROCESS AND ASSOCIATED METHODS OF INCREASING THE SUGAR CONTENT OF WORT | Non-Final OA | H2O INNOVATION INC |
| 18220810 | Method For Producing A High Protein Food | Non-Final OA | Erie Group International, Inc. |
| 18346337 | FIBROUS OR LAMINATED, AND TEXTURED FOOD PRODUCT AND METHOD FOR PRODUCING SAME | Final Rejection | UMIAMI SAS |
| 18258115 | METHOD OF MANUFACTURING A FORMED MEAT-REPLACEMENT FOOD PRODUCT AND A FORMED MEAT-REPLACEMENT FOOD PRODUCT COMPRISING A PLANT BASED PROTEINACEOUS BINDER INGREDIENT, A PLANT BASED PROTEINACEOUS BINDER INGREDIENT AND A METHOD FOR MANUFACTURING A PLANT-BASED PROTEINACEOUS BINDER INGREDIENT | Non-Final OA | VALIO OY |
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