Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1793
This examiner grants 0% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18256819 | IMPROVED PREBIOTIC FORMULATIONS | Non-Final OA | DSM IP ASSETS B.V. |
| 18016544 | NEW FAST DISSOLVABLE TABLETS | Final Rejection | DSM IP ASSETS B.V. |
| 17906118 | USE OF PHYTASE TO OBTAIN IMPROVED FOOD | Non-Final OA | DSM IP ASSETS B.V. |
| 17842842 | PROCESS FOR PRODUCING OLIVE OIL | Non-Final OA | DSM IP Assets B.V. |
| 18248992 | PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS | Final Rejection | Cargill, Incorporated |
| 17597053 | FLOATING CRYSTALLINE TASTANT PARTICLES | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 17773967 | GRANULAR COMPOSITION | Non-Final OA | KAO CORPORATION |
| 17800460 | METHOD FOR EXTRACTING MINERAL FROM ACTIVATED CARBON IN PLANT-DERIVED RAW MATERIAL | Final Rejection | Suntory Holdings Limited |
| 17800436 | MINERAL-CONTAINING AQUEOUS COMPOSITION | Non-Final OA | Suntory Holdings Limited |
| 17798447 | OILINESS-REDUCING AGENT, EDIBLE OIL AND FAT COMPOSITION, METHOD FOR MANUFACTURING OILINESS-REDUCING AGENT, AND METHOD FOR REDUCING OILINESS OF FOOD PRODUCT | Non-Final OA | J-OIL MILLS, INC. |
| 17642382 | Solid Food and Solid Milk Having Improved Solubility And Handling Strength | Final Rejection | Meiji Co., Ltd. |
| 17963373 | Method and Apparatus for Making Co-Extruded Food Product | Non-Final OA | General Mills, Inc. |
| 18249139 | FOOD INGREDIENT | Final Rejection | DUPONT NUTRITION BIOSCIENCES APS |
| 18580387 | METHOD FOR INDUSTRIALLY PRODUCING MOGROSIDE, FRUCTUS MOMORDICAE SUGAR/WINE AND MANNITOL FROM FRESH FRUCTUS MOMORDICAE | Non-Final OA | Genggui LIU |
| 18577526 | POWDERED SUGAR REPLACER | Non-Final OA | PURATOS NV |
| 18281991 | PACKAGED TEA BEVERAGE IN WHICH PAPER ODOR IS SUPPRESSED, AND PRODUCTION METHOD FOR SAME | Non-Final OA | KIRIN HOLDINGS KABUSHIKI KAISHA |
| 17758472 | EMULSIFIED FOOD FORMULATION | Non-Final OA | BARILLA G. E R. FRATELLI S.P.A. |
| 18249517 | GRANULAR FOOD AND METHOD OF MANUFACTURING SAME | Final Rejection | SANYO FOODS CO., LTD. |
| 18494913 | Process for adjusting the characteristics of a starter culture | Non-Final OA | DIL Deutsches Institut fiir Lebensmitteltechnik e.V. |
| 18087346 | COMPOSITION FOR PRESERVING AND/OR IMPROVING THE QUALITY OF MEAT PRODUCTS | Final Rejection | Purac Biochem B.V. |
| 18087356 | COMPOSITION FOR PRESERVING AND/OR IMPROVING THE QUALITY OF MEAT PRODUCTS | Non-Final OA | Purac Biochem B.V. |
| 18482851 | METHOD OF PREPARING LOW-SALT PICKLES USING CITRON VINEGAR | Non-Final OA | Damwoo Agricultural Co., Ltd |
| 18264818 | OAT DERIVED COMPOSITION | Non-Final OA | Oatly AB |
| 18277036 | DAIRY ALTERNATIVE FOOD PRODUCTS | Non-Final OA | Motif Foodworks, Inc. |
| 17642540 | EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINS | Final Rejection | Flora Food Global Principal B.V. |
| 17707143 | NATURAL FINING AGENT FOR BEVERAGES | Non-Final OA | Kerry Group Services International Limited |
| 18251153 | METHOD FOR PRODUCING PLANT PROTEIN-PROCESSED PRODUCT HAVING IMPROVED FOOD TEXTURE | Final Rejection | AMANO ENZYME MANUFACTURING (CHINA), LTD. |
| 18249129 | ULTRAVIOLET TREATMENT OF COLEOPTERA LARVAE OIL FOR VITAMIN D3 ENRICHMENT | Final Rejection | NUTRI'EARTH |
| 18249000 | CONFECTIONERY PRODUCT | Non-Final OA | Perfetti Van Melle S.P.A. |
| 18133941 | DUAL TEXTURED ANIMAL FOOD PRODUCT AND METHODS OF MANUFACTURE THEREOF | Final Rejection | Post Brands Pet Care, LLC |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy