Tech Center 1700 • Art Units: 1616 1792
This examiner grants 35% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 17801098 | PREVENTION OF VIRAL TRANSMISSION THROUGH FEED | Non-Final OA | DSM IP Assets B.V. |
| 18221975 | FILLERS FOR CHOCOLATE AND OTHER CONSUMABLES | Non-Final OA | Voyage Foods, Inc. |
| 18002544 | METHOD FOR THE TREATMENT OF PROTEIN-CONTAINING COMPOSITIONS | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 17999077 | BENEFICIAL EFFECT OF POACEAE AND/OR LEGUMINOSEAE FIBER ON SURVIVABILITY AND METABOLIC ACTIVITY OF BIFIDOBACTERIUM LONGUM | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 19043972 | METHODS FOR MANUFACTURING A SUSTAINABLE FOOD PRODUCT | Non-Final OA | B&T Technologies, LLC |
| 18687185 | OIL-IN-WATER TYPE EMULSION | Non-Final OA | ADEKA CORPORATION |
| 18590601 | STABILIZING SORBIC ACID IN BEVERAGE SYRUP | Non-Final OA | PepsiCo, Inc. |
| 18550327 | FLAVOR-IMPARTING AGENT AND METHOD FOR PRODUCING SAME | Non-Final OA | The Nisshin OilliO Group, Ltd. |
| 18844784 | NEW NATURAL SYSTEMS WITH TECHNOLOGICAL LUBRICANT ACTION | Non-Final OA | ABOCA S.P.A. SOCIETÀ AGRICOLA |
| 18570042 | SENSORY MODIFIERS FOR MEAT SUBSTITUTE COMPOSITIONS | Non-Final OA | CARGILL, INCORPORATED |
| 17905960 | SWEETENER COMPOSITION | Final Rejection | CARGILL, INCORPORATED |
| 18551968 | METHOD FOR MANUFACTURING PROCESSED SOYBEAN BEVERAGE | Final Rejection | AMANO ENZYME INC. |
| 17995734 | COMPOSITIONS FOR REDUCING OFF TASTES AND USES THEREOF | Non-Final OA | Firmenich SA |
| 18016051 | PRODUCTS FOR ORAL CONSUMPTION WITH REDUCED SUGAR CONTENT | Final Rejection | Nomad Bioscience GmbH |
| 18580311 | A NATURAL, PLANT BASE CONFECTIONARY AND METHOD FOR THE PRODUCTION THEREOF | Non-Final OA | YOFFI MUTZARIM AGSACH LTD. |
| 18574957 | FEED ADDITIVE COMPRISING IODOFORM FOR USE IN A METHOD OF REDUCING METHANE PRODUCTION IN AND/OR FOR IMPROVING PERFORMANCE OF A RUMINANT | Non-Final OA | DANSK LANDBRUGS GROVVARESELSKAB A.M.B.A. |
| 18044231 | FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY PRODUCT FREE OF GLUTEN | Final Rejection | BARILLA G. E R. FRATELLI S.P.A. |
| 18512846 | PLANT-BASED SIMULATED EGG WHITE COMPOSITIONS | Non-Final OA | Float Foods Ptd Ltd |
| 18286659 | MILK-BASED EXPANDED FOOD PREPARATION, METHOD FOR OBTAINING SAME, AND USES THEREOF | Non-Final OA | COMPAGNIE LAITIERE EUROPEENNE |
| 18367770 | POWDER BEVERAGE | Non-Final OA | TOYO SHINYAKU CO., LTD. |
| 18261346 | METHOD OF PRODUCING A MEAT ANALOGUE | Non-Final OA | BEVO, BIOTEHNOLOŠKE REŠITVE D.O.O. |
| 17899150 | SLEEP-INDUCING BEVERAGE COMPOSITION, ITS METHOD OF PRODUCTION AND THE METHOD OF USE | Final Rejection | Premier Nutrition Company, LLC |
| 18340496 | EDIBLE BLOOD COMPOSITIONS AND RELATED METHODS | Non-Final OA | EdibleFX LLC |
| 18251054 | NON-ANIMAL PROTEIN BASED CHEESE AND PROCESSES FOR PRODUCING | Final Rejection | Archer Daniels Midland Company |
| 18333153 | OIL ENCAPSULATED IN NATURAL PLANT-BASED MATERIAL | Non-Final OA | MARA Renewables Corporation |
| 18141960 | METHODS FOR PRODUCING LOW ALCOHOL MALT BEVERAGES THAT INCLUDE HERBAL COMPOSITIONS | Non-Final OA | ALTR FLTR INC. |
| 18033947 | METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT | Non-Final OA | INGREDIA |
| 18033761 | OLIVE-DERIVED COMPOSITIONS | Non-Final OA | MEDIAKOS GmbH |
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