Tech Center 1700 • Art Units: 1616 1792 1793
This examiner grants 36% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18570042 | SENSORY MODIFIERS FOR MEAT SUBSTITUTE COMPOSITIONS | Non-Final OA | CARGILL, INCORPORATED |
| 18002544 | METHOD FOR THE TREATMENT OF PROTEIN-CONTAINING COMPOSITIONS | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 17999077 | BENEFICIAL EFFECT OF POACEAE AND/OR LEGUMINOSEAE FIBER ON SURVIVABILITY AND METABOLIC ACTIVITY OF BIFIDOBACTERIUM LONGUM | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18687185 | OIL-IN-WATER TYPE EMULSION | Non-Final OA | ADEKA CORPORATION |
| 18590601 | STABILIZING SORBIC ACID IN BEVERAGE SYRUP | Non-Final OA | PepsiCo, Inc. |
| 18844784 | NEW NATURAL SYSTEMS WITH TECHNOLOGICAL LUBRICANT ACTION | Non-Final OA | ABOCA S.P.A. SOCIETÀ AGRICOLA |
| 18695603 | OPTIMIZED WATER LINE DELIVERY OF MICROBES | Non-Final OA | NUTRITION & BIOSCIENCES USA 4, INC. |
| 18589595 | Rhodotorula Capable of Efficiently Degrading Ethyl Carbamate and Application Thereof | Non-Final OA | Dalian Polytechnic University |
| 18016051 | PRODUCTS FOR ORAL CONSUMPTION WITH REDUCED SUGAR CONTENT | Final Rejection | Nomad Bioscience GmbH |
| 18429543 | PRODUCTION METHOD FOR TEXTURED VEGETABLE PROTEIN COMPOSITE FOOD, AND TEXTURED VEGETABLE PROTEIN COMPOSITE FOOD | Non-Final OA | NISSUI CORPORATION |
| 18571965 | FLAVOR NANOEMULSIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS | Final Rejection | Firmenich SA |
| 18562700 | Licorice Compounds and Their Use as Flavor Modifiers | Final Rejection | Firmenich SA |
| 17995734 | COMPOSITIONS FOR REDUCING OFF TASTES AND USES THEREOF | Non-Final OA | Firmenich SA |
| 18292589 | REVERSIBLE EDIBLE FILM, USES AND METHOD OF PRODUCTION | Non-Final OA | VISCOFAN, S.A. |
| 18580311 | A NATURAL, PLANT BASE CONFECTIONARY AND METHOD FOR THE PRODUCTION THEREOF | Non-Final OA | YOFFI MUTZARIM AGSACH LTD. |
| 18574957 | FEED ADDITIVE COMPRISING IODOFORM FOR USE IN A METHOD OF REDUCING METHANE PRODUCTION IN AND/OR FOR IMPROVING PERFORMANCE OF A RUMINANT | Non-Final OA | DANSK LANDBRUGS GROVVARESELSKAB A.M.B.A. |
| 18551968 | METHOD FOR MANUFACTURING PROCESSED SOYBEAN BEVERAGE | Final Rejection | AMANO ENZYME INC. |
| 18512846 | PLANT-BASED SIMULATED EGG WHITE COMPOSITIONS | Non-Final OA | Float Foods Ptd Ltd |
| 18561243 | METHOD FOR MANUFACTURING THREE-DIMENSIONAL SHAPED FOOD | Final Rejection | Mitsubishi Corporation Life Sciences Limited |
| 18286659 | MILK-BASED EXPANDED FOOD PREPARATION, METHOD FOR OBTAINING SAME, AND USES THEREOF | Non-Final OA | COMPAGNIE LAITIERE EUROPEENNE |
| 17509032 | DEHYDRATED THC CANDY FOODSTUFF COMPOSITIONS | Non-Final OA | INSECTERGY, LLC |
| 18550327 | FLAVOR-IMPARTING AGENT AND METHOD FOR PRODUCING SAME | Non-Final OA | The Nisshin OilliO Group, Ltd. |
| 18221975 | FILLERS FOR CHOCOLATE AND OTHER CONSUMABLES | Non-Final OA | Voyage Foods, Inc. |
| 18340496 | EDIBLE BLOOD COMPOSITIONS AND RELATED METHODS | Non-Final OA | EdibleFX LLC |
| 18251054 | NON-ANIMAL PROTEIN BASED CHEESE AND PROCESSES FOR PRODUCING | Final Rejection | Archer Daniels Midland Company |
| 18033947 | METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT | Non-Final OA | INGREDIA |
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