Prosecution Insights
Prosecution Insights
Tech Center 3700 • Art Units: 1781 1789 1793 1794 3761
This examiner grants 28% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 19426765 | PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES | Non-Final OA | ARLA FOODS AMBA |
| 17254757 | PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES | Non-Final OA | ARLA FOODS AMBA |
| 16927508 | EDIBLE COMPOSITION | Non-Final OA | Mars, Incorporated |
| 18863556 | METHOD FOR PREPARATION OF TEMPEH, TEMPEH PREPARED THEREBY, SAUCE CONTAINING PREPARED TEMPEH, AND PREPARATION METHOD THEREFOR | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18549494 | METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18042654 | EDIBLE FOOD WRAP COMPOSITION | Non-Final OA | Cargill, Incorporated |
| 18006447 | METHOD FOR PREPARING CULTURED MEAT ON BASIS OF CELL COATING TECHNIQUE, AND CULTURED MEAT PREPARED THEREBY | Final Rejection | Industry-Academic Cooperation Foundation, Yonsei University |
| 17753037 | BAKING POWDER | Final Rejection | Omya International AG |
| 18701668 | OAT FRACTIONATION PROCESS AND BEVERAGES PRODUCED THEREFROM | Final Rejection | fairlife, LLC |
| 18434136 | COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Non-Final OA | INNOVATIVE FLOURS, LLC |
| 18400753 | STRUCTURING FATS | Non-Final OA | FLORA FOOD GLOBAL PRINCIPAL B.V. |
| 18400978 | STRUCTURING FATS | Non-Final OA | FLORA FOOD GLOBAL PRINCIPAL B.V. |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy