Prosecution Insights
Prosecution Insights
Tech Center 3700 • Art Units: 1781 1789 1793 1794 3761
This examiner grants 29% of resolved cases
Lien Thuy Tran is an examiner in Tech Center 3700, Art Unit 1781. The examiner has 903 resolved cases. The data shows an allowance rate of 28.6 percent and an interview lift of 26.5 percent. The median days to allowance for these cases is 1457.
The 26.5 percent interview lift is a metric that can be compared to the 28.6 percent base allowance rate. This indicates that conducting an interview is a method for increasing the likelihood of an allowance. The 1457 day median pendency is the timeframe applicants can expect when navigating the resolved cases handled by this examiner in Art Unit 1781. Practitioners can consider how these metrics influence the overall prosecution timeline.
With 903 resolved cases, the examiner's statistics provide a view of the prosecution landscape. Practitioners can use the 28.6 percent allowance rate to assess the probability of a grant. The 26.5 percent lift and the Tech Center 3700 environment are factors for prosecution strategy. These data points help in setting expectations for clients.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18863556 | METHOD FOR PREPARATION OF TEMPEH, TEMPEH PREPARED THEREBY, SAUCE CONTAINING PREPARED TEMPEH, AND PREPARATION METHOD THEREFOR | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18751667 | FAT LUMP COMPOSITION AND MEAT SUBSTITUTE | Non-Final OA | FUJIFILM CORPORATION |
| 18659583 | CELL POWDER TYPE CULTURED MEAT AND ITS MANUFACTURING METHOD | Non-Final OA | UIF (UNIVERSITY INDUSTRY FOUNDATION), YONSEI UNIVERSITY |
| 19426765 | PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES | Non-Final OA | ARLA FOODS AMBA |
| 17254757 | PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES | Non-Final OA | ARLA FOODS AMBA |
| 18255762 | FAT REDUCED GROUND MUCILAGINOUS SEEDS AS AFFORDABLE BINDER | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 16927508 | EDIBLE COMPOSITION | Non-Final OA | Mars, Incorporated |
| 18549370 | BATCH PRODUCTION OF PLANT MILK | Non-Final OA | Tetra Laval Holdings & Finance S.A. |
| 15734727 | MODIFIED RAPESEED PROTEIN ISOLATE | Non-Final OA | DSM IP ASSETS B.V. |
| 18006447 | METHOD FOR PREPARING CULTURED MEAT ON BASIS OF CELL COATING TECHNIQUE, AND CULTURED MEAT PREPARED THEREBY | Final Rejection | Industry-Academic Cooperation Foundation, Yonsei University |
| 17906835 | RAW CHINESE NOODLES, METHOD FOR PRODUCING THE SAME, METHOD FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES, AND AGENT FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES | Final Rejection | NISSIN FOODS HOLDINGS CO., LTD. |
| 18879032 | CARBONATION SENSATION IMPARTING OR ENHANCING AGENT | Non-Final OA | TAKASAGO INTERNATIONAL CORPORATION |
| 18850670 | A FAT COMPOSITION COMPRISING A VEGETABLE FAT PHASE WHICH IS FREE FROM PALM OIL AND/OR FRACTIONS THEREOF | Non-Final OA | AAK AB (PUBL) |
| 17753037 | BAKING POWDER | Final Rejection | Omya International AG |
| 18690539 | USE OF LEGUMINOUS STARCH AND ITS CROSS LINKED DERIVATIVES TO IMPROVE THE TEXTURE OF MEAT PRODUCTS AND MEAT ANALOGUES | Final Rejection | ROQUETTE FRERES |
| 18043867 | USE OF A MIXTURE OF PREGELATINIZED, AMYLOSE-RICH STARCHES HAVING LARGE PARTICLE SIZE AND SOLUBLE FIBERS FOR COATING AND GLAZING BREAKFAST CEREALS | Non-Final OA | ROQUETTE FRERES |
| 18019394 | WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN | Final Rejection | CARAVAN INGREDIENTS INC. |
| 18859714 | COMPOSITION AND METHOD FOR REDUCING THE AMOUNT OF ACRYLAMIDE IN FOOD | Non-Final OA | GIVAUDAN SA |
| 17618314 | MICROBIOTA-DIRECTED FOODS TO REPAIR A SUBJECT'S GUT MICROBIOTA | Final Rejection | International Centre For Diarrhoeal Disease Research, Bangladesh |
| 18702689 | METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT | Final Rejection | GALACTIC S.A. |
| 18354742 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Final Rejection | DuPont Nutrition Biosciences APS |
| 18400753 | STRUCTURING FATS | Non-Final OA | FLORA FOOD GLOBAL PRINCIPAL B.V. |
| 18400978 | STRUCTURING FATS | Non-Final OA | FLORA FOOD GLOBAL PRINCIPAL B.V. |
| 18547886 | SHELF-STABLE FRIED CONFECTIONERY FOOD PRODUCTS AND METHODS OF MAKING THE SAME | Non-Final OA | The Hershey Company |
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