Prosecution Insights
Prosecution Insights
Tech Center 3700 • Art Units: 1781 1789 1793 1794 3761
This examiner grants 28% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18549494 | METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 19319592 | METHODS AND SYSTEMS FOR THE RECOVERY OF POLAR AND NON-POLAR AROMA COMPOUNDS FROM A DEALCOHOLIZED BEVERAGE | Final Rejection | FLAVOLOGIC GMBH |
| 15734727 | MODIFIED RAPESEED PROTEIN ISOLATE | Non-Final OA | DSM IP ASSETS B.V. |
| 18546242 | A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18255762 | FAT REDUCED GROUND MUCILAGINOUS SEEDS AS AFFORDABLE BINDER | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 17636504 | DEPOSITING METHOD AND DEPOSITOR PLATE | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 19012569 | PLANT BASED HONEY COMPOSITION | Non-Final OA | MELIBIO, INC. |
| 18006447 | METHOD FOR PREPARING CULTURED MEAT ON BASIS OF CELL COATING TECHNIQUE, AND CULTURED MEAT PREPARED THEREBY | Non-Final OA | Industry-Academic Cooperation Foundation, Yonsei University |
| 18018840 | GLUTEN-FREE BAKED GOODS | Final Rejection | Intercontinental Great Brands LLC |
| 15525454 | CO-EXTRUDED SNACK PRODUCT | Non-Final OA | INTERCONTINENTAL GREAT BRANDS LLC |
| 18185490 | FROZEN GYOZA DUMPLINGS WITH SUPPORT | Non-Final OA | AJINOMOTO CO., INC. |
| 17650454 | METHOD AND APPARATUS FOR PROVIDING TOPPINGS ON OPPOSITE SIDES OF A BAKED FOOD ITEM | Non-Final OA | Papa John's International, Inc. |
| 18656260 | COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE | Non-Final OA | Nutrition & Biosciences USA 1, LLC |
| 18702689 | METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT | Non-Final OA | GALACTIC S.A. |
| 18694999 | NON-TRANS AND NON-TEMPERED OIL AND/OR FAT FOR CHOCOLATES | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 18690539 | USE OF LEGUMINOUS STARCH AND ITS CROSS LINKED DERIVATIVES TO IMPROVE THE TEXTURE OF MEAT PRODUCTS AND MEAT ANALOGUES | Non-Final OA | ROQUETTE FRERES |
| 18043867 | USE OF A MIXTURE OF PREGELATINIZED, AMYLOSE-RICH STARCHES HAVING LARGE PARTICLE SIZE AND SOLUBLE FIBERS FOR COATING AND GLAZING BREAKFAST CEREALS | Final Rejection | ROQUETTE FRERES |
| 18587259 | Method and Formulation For Gluten-Free Bakery Products | Non-Final OA | Rich Products Corporation |
| 18423936 | ANIMAL FEED ADDITIVE COMPOSITIONS AND METHODS OF USE | Non-Final OA | PMI Nutrition, LLC |
| 18354742 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Non-Final OA | DuPont Nutrition Biosciences APS |
| 17997381 | INGREDIENT SYSTEM FOR BAKERY PRODUCTS | Non-Final OA | DUPONT NUTRITION BIOSCIENCES APS |
| 17753037 | BAKING POWDER | Final Rejection | Omya International AG |
| 18411546 | SYSTEMS AND METHODS FOR PRODUCING ADDITIONAL DISTILLERS CORN OIL AND A HIGH PROTEIN PRODUCT FROM AN ETHANOL PRODUCTION FACILITY | Non-Final OA | Cellulosic Ethanol Technologies, LLC |
| 18539939 | FOOD PRODUCT HAVING CRUNCHY TEXTURE | Final Rejection | Schwan's Global Supply Chain, Inc. |
| 18568582 | FOOD COMPOSITION | Non-Final OA | THE UNIVERSITY OF ADELAIDE |
| 18258145 | PREBIOTIC COMPOSITION OF PECTINOLIGOSACCHARIDES (POS) | Non-Final OA | ALPINA PRODUCTOS ALIMENTICIOS S.A. BIC |
| 17906835 | RAW CHINESE NOODLES, METHOD FOR PRODUCING THE SAME, METHOD FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES, AND AGENT FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES | Non-Final OA | NISSIN FOODS HOLDINGS CO., LTD. |
| 18281000 | SYSTEMS AND METHODS OF PRODUCING FAT TISSUE FOR CELL-BASED MEAT PRODUCTS | Non-Final OA | Terasaki Institute for Biomedical Innovation |
| 18365012 | FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS | Non-Final OA | Xiao Chi Jie Corp |
| 18262181 | STRUCTURING FATS | Final Rejection | FLORA FOOD GLOBAL PRINCIPAL B.V. |
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