Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1629 1784 1789 1791 1793 1794
This examiner grants 26% of resolved cases
Felicia C. Turner examines cases in Tech Center 1700 and Art Unit 1629, where she has 636 resolved cases. Her allowance rate pct is 26.3%, indicating a challenging environment for applicants. This is further evidenced by a median days to allowance of 1530, suggesting a prolonged prosecution period that requires persistence in Tech Center 1700.
The interview lift pct of 30.1% is a critical data point for practitioners. Given the 26.3% baseline allowance rate, an interview appears to be a useful tool for improving the chances of success. Navigating the 1530-day median pendency likely requires proactive engagement to overcome the examiner's standards. With 636 resolved cases, the data is robust and highlights the importance of the 30.1% lift. Applicants should prepare for a long journey in Art Unit 1629, using interviews as a strategy to deviate from the low allowance trend.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18481926 | COMPOSITION CONTAINING ALLULOSE AND METHODS OF USE | Final Rejection | CJ CHEILJEDANG CORPORATION |
| 16613186 | METHODS FOR PRODUCING FEATHER-BASED FOOD PRODUCTS | Final Rejection | MARS, INCORPORATED |
| 17906826 | THE COMBINED USE OF PHYTASE AND PAD TO OBTAIN AN IMPROVED PLANT-BASED DRINK | Final Rejection | DSM IP ASSETS B.V. |
| 17296450 | PREPARATION FOR USE TO INCREASE THE FORMATION OF ONE OR MORE SPECIALIZED PRO-RESOLVING LIPID MEDIATORS (SPM) | Non-Final OA | Evonik Operations GmbH |
| 18041146 | Seasoning From Malted Rice Used as Raw Material | Final Rejection | Kikkoman Corporation |
| 18291675 | ALCOHOLIC BEVERAGE | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18734147 | CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME | Non-Final OA | Cargill, Incorporated |
| 18663928 | METHOD FOR PRODUCING A COFFEE EXTRACT | Non-Final OA | Novozymes A/S |
| 18029594 | Enzymatic Preservation of Probiotics in Animal Feed | Non-Final OA | Novozymes A/S |
| 18254711 | FAT ENCAPSULATED MICROBIAL CULTURES | Non-Final OA | Chr. Hansen A/S |
| 18021897 | LACTIC ACID BACTERIA STARTER, METHOD FOR PRODUCING FERMENTED MILK, AND FERMENTED MILK | Non-Final OA | MEIJI CO., LTD. |
| 18949599 | PREPARATION OF A POWDERED VINEGAR | Non-Final OA | Purac Biochem B.V. |
| 18634343 | FERMENTED ONION COMPOSITION | Non-Final OA | Purac Biochem B.V. |
| 18570920 | READY-TO-EAT AND READY-TO-DRINK PRODUCTS | Non-Final OA | Givaudan SA |
| 18286943 | BOTANICAL SUPPLEMENT AND METHOD FOR PREVENTING DISEASES, PROMOTING GROWTH AND SURVIVAL OF AN ANIMAL BY USING THE SAME | Non-Final OA | ACADEMIA SINICA |
| 18036568 | Process for providing a combination of fermented seaweed and/or algae and plant material selected from the family Fabaceae | Non-Final OA | FERMENTATIONEXPERTS A/S |
| 18098184 | METHODS OF CULTURING PROBIOTIC BACILLI | Final Rejection | Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. |
| 17794792 | OIL AND FAT COMPOSITION CONTAINING 3-HYDROXYBUTYRIC ACID | Non-Final OA | OSAKA GAS CO., LTD. |
| 18283358 | METHOD FOR PRODUCING PLANT-BASED MILK-FERMENTED LIQUID | Non-Final OA | Asahi Group Holdings, Ltd. |
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