Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1781 1791 1793
This examiner grants 32% of resolved cases
Stephanie A Kohler is an examiner in Tech Center 1700 and Art Unit 1781. The examiner has 554 resolved cases. The allowance rate is 31.9%. This baseline rate indicates a challenging prosecution environment where rejections are common. The 554 resolved cases provide a robust data set for evaluating historical performance.
The median days to allowance is 1407. This 1407-day median reflects the duration of the prosecution process for cases that reach issuance. Practitioners should factor this timeframe into their planning when their cases are assigned to Art Unit 1781.
The interview lift is 31.1%. This lift shows that conducting an interview is associated with an increased probability of success over the 31.9% allowance rate. Direct engagement with the examiner appears to be an effective strategy for resolving outstanding issues and advancing cases toward a favorable conclusion.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18578048 | A METHOD FOR PRODUCTION OF BEVERAGES | Non-Final OA | Tetra Laval Holdings & Finance S.A. |
| 18755193 | Pet Food Compositions | Non-Final OA | Hill's Pet Nutrition, Inc. |
| 18720854 | METHOD FOR PRODUCING A FERMENTED GRAPE MARC, RESULTING FERMENTED GRAPE MARC AND USE THEREOF IN DIETARY SUPPLEMENTS OR IN COSMECEUTICALS | Non-Final OA | CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE |
| 18689913 | OILY FOOD CONTAINING HEAT-GENERATING MATERIAL | Final Rejection | FUJI OIL HOLDINGS INC. |
| 17800746 | FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT | Non-Final OA | AAK AB (publ) |
| 18838891 | FAT AND OIL COMPOSITION FOR RICH TASTE ENHANCEMENT | Non-Final OA | ADEKA CORPORATION |
| 18552984 | ALGINATE-FREE BAKERY CREAMS COMPRISING COLD WATER SWELLABLE STARCH | Non-Final OA | CORN PRODUCTS DEVELOPMENT, INC. |
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