Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1781 1791
This examiner grants 31% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18638037 | METHODS AND COMPOSITION FOR PALATABLE PET FOODS | Non-Final OA | Société des Produits Nestlé S.A. |
| 18340546 | COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS | Non-Final OA | PepsiCo, Inc |
| 17900503 | ALKYLRESORCINOL HOMOLOGUES AS ANTIOXIDANTS | Final Rejection | The Penn State Research Foundation |
| 18025333 | STARCH-BASED CLOUDING EMULSION AND SPRAY-DRIED STARCH-BASED CLOUDING AGENT FOR BEVERAGES | Final Rejection | Symrise AG |
| 18658216 | Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes | Final Rejection | Sargento Cheese Inc. |
| 18643019 | COMPOSITIONS AND METHODS FOR BREWING SOUR BEER | Non-Final OA | SAINT JOSEPH'S UNIVERSITY |
| 18640039 | Low Glycemic Index (Gi) Total Nutrition Formula Milk And Preparation Method Therefor | Non-Final OA | China Food Fermentation Industry Research Institute Co. , Ltd. |
| 18699201 | CHOCOLATE DRINK COMPOSITION | Non-Final OA | LCC CONCEPT |
| 18689913 | OILY FOOD CONTAINING HEAT-GENERATING MATERIAL | Non-Final OA | FUJI OIL HOLDINGS INC. |
| 17297936 | INCREASED BIOACTIVITY OF BIOPROTECTIVE CULTURES AGAINST PATHOGENIC BACTERIA | Final Rejection | Chr. Hansen A/S |
| 18548164 | PROCESS FOR PREPARING PLANT PROTEIN COMPOSITIONS, AND PLANT PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS | Non-Final OA | BÜHLER AG |
| 18281332 | MODIFIED STARCHY POWDER PRODUCTION METHOD, FRIED FOOD BATTER MATERIAL, AND FRIED FOOD PRODUCTION METHOD | Non-Final OA | Nisshin Seifun Welna Inc. |
| 18500466 | METHOD FOR MANUFACTURING A WET ANIMAL FOOD PRODUCT, WET ANIMAL FOOD PRODUCT, AND APPARATUS FOR MANUFACTURING IT | Non-Final OA | Fair Food P&S GmbH |
| 18289157 | Pet Food Composition | Non-Final OA | Blue Buffalo Enterprises, Inc. |
| 18482147 | Use of Black Solider Fly Larvae as Palatant / Palatability Enhancer for use in edible pet products | Non-Final OA | NPIC |
| 18552136 | FLAVOR IMPARTING AGENT AND FLAVOR IMPARTING METHOD | Non-Final OA | NISSIN FOODS HOLDINGS CO., LTD. |
| 18370264 | PANCAKE PRODUCTS BASED ON OAT FLOUR | Non-Final OA | Cérélia Development B.V. |
| 18243147 | EDIBLE PET CHEW PRODUCT AND RELATED METHOD OF MANUFACTURE | Non-Final OA | BRAZILIAN PET LLC |
| 17800746 | FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT | Non-Final OA | AAK AB (publ) |
| 18210990 | MICRONIZED COMPOSITIONS FOR IMPROVING HEALTHY DIETS, IMMUNE SYSTEMS, AND/OR JOINT HEALTH OF SUBJECTS, METHODS FOR PRODUCING SAID COMPOSITION, AND KITS FOR USING SAID COMPOSITIONS | Non-Final OA | VENJENZ, LLC |
| 18041055 | ADDITIVE FOR ANIMALS THAT CONTAIN SAPONINS, PHENOLIC COMPOUNDS AND P-CIMENOL, AND PROCEDURE FOR ITS OBTENTION | Non-Final OA | BIOVET S.A. |
| 18196279 | METHOD FOR PRODUCING A SHAPED FOOD PRODUCT | Non-Final OA | Züger Frischkäse AG |
| 18041525 | METHOD OF PRODUCING A FUNGUS-BASED FOOD PRODUCT BY PROVIDING A THREE-DIMENSIONAL SCAFFOLD AND A FUNGUS-BASED FOOD PRODUCT OBTAINABLE BY SUCH A METHOD | Non-Final OA | PLANTED FOODS AG |
| 17820807 | FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT | Non-Final OA | Brian George Lu |
| 17623039 | USE OF A DIPEPTIDE AS A SALTY TASTE ENHANCER | Non-Final OA | UNIVERSITAT ROVIRA I VIRGILI |
| 16451946 | METHOD FOR TREATING LIGNOCELLULOSIC BIOMASS | Final Rejection | Agro Industries Recherche Et Developpement |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy