Prosecution Insights
Prosecution Insights
Tech Center 1700 • Art Units: 1782 1792 1794
This examiner grants 41% of resolved cases
Steven N Leff is an examiner in Tech Center 1700 and Art Unit 1782. With 574 resolved cases, the allowance rate is 41.3 percent. The interview lift is 7.9 percent, which is a small boost to the chances of allowance.
The median days to allowance is 1383. This is a long timeline for the 574 resolved cases. The 41.3 percent allowance rate is below a majority, and the 7.9 percent interview lift suggests that interviews have a limited impact.
Practitioners should be aware of the 1383 median days to allowance. The allowance rate is a challenging baseline in Art Unit 1782. The interview lift across resolved cases shows that while interviews are helpful, they may not be as effective as in other dockets. This data set provides a clear expectation for a rigorous examination process.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 17298212 | FROZEN FOOD PRODUCT FOR MICROWAVE COOKING | Final Rejection | CJ CHEILJEDANG CORPORATION |
| 18608155 | ELECTRONIC APPARATUS AND CONTROLLING METHOD THEREOF | Final Rejection | SAMSUNG ELECTRONICS CO., LTD. |
| 17618818 | METHOD FOR PREPARING SOY MILK WITH A BLENDER AND THE BLENDER | Final Rejection | KONINKLIJKE PHILIPS N.V. |
| 18720326 | A METHOD FOR MONITORING A FOOD PROCESSING SYSTEM | Non-Final OA | Tetra Laval Holdings & Finance S.A. |
| 18265728 | METHOD FOR DETERMINING THE COOKING END TIME OF FOOD, AND HOUSEHOLD COOKING APPLIANCE | Non-Final OA | BSH Hausgeräte GmbH |
| 18028186 | ASSISTED COOKING | Non-Final OA | ELECTROLUX HOME PRODUCTS INC. |
| 18723127 | DEVICE AND METHOD FOR FORMING A PRODUCT THAT IMITATES PROPERTIES OF MEAT, POULTRY, FISH, SEAFOOD, DAIRY PRODUCTS, OR PRODUCTS DERIVED THEREFROM | Non-Final OA | Bühler AG |
IP Author analyzes examiner patterns and generates tailored response strategies with the highest chance of allowance.
Build Your Strategy