Tech Center 1700 • Art Units: 1781 1783 1793 1794
This examiner grants 78% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18347131 | YOGURT SNACK | Final Rejection | DSM IP ASSETS B.V. |
| 18126692 | SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME | Non-Final OA | SOCIÉTÉ DES PRODUITS NESTLÉ S.A. |
| 18577113 | METHOD | Final Rejection | SOCIETE DES PRODUITS NESTLE S.A. |
| 18254058 | SYSTEMS AND METHODS TO PREDICT AN INDIVIDUALS MICROBIOME STATUS AND PROVIDE PERSONALIZED RECOMMENDATIONS TO MAINTAIN OR IMPROVE THE MICROBIOME STATUS | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 19028965 | A METHOD FOR EXTENDING SHELF- LIFE OF FOODS | Final Rejection | JP Laboratories, Inc. |
| 17786481 | UTILIZATION OF A FASTING-MIMICKING DIET TO REDUCE SENESCENT CELLS AND INFLAMMATION | Non-Final OA | UNIVERSITY OF SOUTHERN CALIFORNIA |
| 18703056 | CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION | Non-Final OA | TECHNISCHE UNIVERSITÄT MÜNCHEN |
| 18435417 | PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES | Non-Final OA | KRAFT FOODS GROUP BRANDS LLC |
| 18898964 | SOLVENT COMPOSITION FOR NATURAL MATERIAL EXTRACTION | Non-Final OA | GS CALTEX CORPORATION |
| 18782701 | ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS | Non-Final OA | Kellanova |
| 18641223 | Trametes versicolor Designated as Strain M2-101-03 | Non-Final OA | M2 Ingredients, Inc. |
| 18640550 | PROCESS FOR COOKING GRAINS | Non-Final OA | OSI Industries, LLC |
| 18701894 | POWDERED COMPOSITIONS CONTAINING AN EDIBLE OIL AND THEIR USE IN FOOD PRODUCTS | Non-Final OA | FrieslandCampina Nederland B.V. |
| 18564666 | FLAVOUR COMPOSITION | Non-Final OA | Givaudan SA |
| 18699564 | TEXTURED VEGETABLE PROTEIN | Non-Final OA | Anheuser-Busch InBev S.A. |
| 18573230 | PLANT-BASED VEGAN BEATEN EGG COMPOSITION | Non-Final OA | Float Foods PTE Ltd |
| 18459401 | METHOD FOR EXTRACTION AND MULTI-SCENARIO UTILIZATION OF FLAXSEED PROTEIN-POLYSACCHARIDE NATURAL MIXTURE | Non-Final OA | OIL CROPS RESEARCH INSTITUTE, CHINESE ACADEMY OF AGRICULTURAL SCIENCES |
| 18563116 | FAT COMPOSITION AND WATER-IN-OIL EMULSION | Non-Final OA | Bunge SA |
| 18385671 | SEASONING BLEND CONTAINING TETRAHYDROCANNABINOL | Non-Final OA | Tanya Diaz |
| 18373541 | DAIRY PROCESSING SYSTEMS AND METHODS | Non-Final OA | Memtec LLC |
| 18241044 | SWEETENER COMPOSITION | Non-Final OA | Hapy Sweet Bee Ltd |
| 18042473 | A PROCESS FOR MAKING A VEGETABLE FAT COMPOSITION WITH AN INCREASED AMOUNT OF SN2 POSITIONED PALMITIC ACID | Final Rejection | AAK AB (PUBL) |
| 18330920 | EGG REPLACER | Final Rejection | Allied Blending LP |
| 18331072 | BRINE WITHOUT PHOSPHATES AND EITHER SALT FREE OR LOW SALT | Final Rejection | KEMIN PROTEINS, LLC |
| 18074833 | COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME | Non-Final OA | INTERNATIONAL DEHYDRATED FOODS, INC. |
| 18155441 | METHOD OF MAKING MONOACYLGLYCERIDE OILS AND FOOD PRODUCTS CONTAINING MONOACYLGLYCERIDE OILS | Non-Final OA | GlycosBio Inc. |
| 18001657 | PROCESS OF PREPARING A FAT COMPOSITION | Non-Final OA | Bunge Loders Croklaan B.V. |
| 17794643 | Aerated Fat Emulsion | Final Rejection | Bunge Loders Croklaan B.V. |
| 17779036 | ORAL COMPOSITIONS OF LIPOPHILIC DIETY SUPPLEMENTS, NUTRACEUTICALS AND BENEFICIAL EDIBLE OILS | Non-Final OA | KARNAK TECHNOLOGIES, LLC |
| 16462808 | CREAMERS COMPOSITIONS | Final Rejection | NESTEC S.A. |
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