Tech Center 1700 • Art Units: 1781 1791 1792 1794
This examiner grants 33% of resolved cases
Vera Stulii is an examiner in Tech Center 1700 and Art Unit 1781. She has a large caseload of 868 resolved cases. Her allowance rate of 32.7 percent is low, indicating a challenging examination environment. Applicants should expect a rigorous review and a high probability of rejection. Success in this docket requires strong technical arguments and a willingness to navigate a difficult prosecution path to overcome the 32.7 percent baseline.
The interview lift for Stulii is 24.9 percent. This is a meaningful figure, suggesting that direct communication is an effective way to improve the odds of allowance. Given the low baseline, the 24.9 percent lift can be a critical strategic tool for practitioners. It allows for a more detailed discussion of the claims and may help identify specific amendments that can overcome the examiner's objections more effectively than written responses.
The median days to allowance for Stulii is 1559. This is a very long timeline, spanning an extended period. The combination of the 32.7 percent allowance rate and the 1559-day median pendency indicates that obtaining a patent from this examiner is a long-term and difficult endeavor. Practitioners should advise their clients of these hurdles and use the interview lift to maximize their chances of a positive outcome.
| App # | Title | Status | Assignee |
|---|---|---|---|
| 19534368 | BEVERAGE CONTAINING R 1,3 BUTANEDIOL | Final Rejection | KetoneAid, Inc. |
| 18894874 | BEVERAGE CONTAINING R-1,3-BUTANEDIOL AND D-BETA-HYDROXYBUTYRIC ACID | Non-Final OA | KetoneAid, Inc. |
| 18894890 | BEVERAGE CONTAINING R-1,3-BUTANEDIOL OR R-1,3-BUTANEDIOL AND ETHANOL | Non-Final OA | KetoneAid, Inc. |
| 18721391 | FERMENTED TEA BEVERAGE | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18721413 | FERMENTED READY TO DRINK HEMP BEVERAGE | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18721401 | FERMENTED CAMOMILE BEVERAGE | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18721384 | FERMENTED VERBENA BEVERAGE | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18994150 | SALTY TASTE ENHANCER, SALTY TASTE SEASONING, FOOD, METHOD FOR PRODUCING FOODS, AND METHOD FOR REDUCING SALT CONTENT OF FOODS | Non-Final OA | The University of Tokyo |
| 18270096 | ALCOHOLIC BEVERAGE CONTAINING FRUIT JUICE | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18269352 | FRUIT JUICE-CONTAINING UNDILUTED SAKE | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18268512 | BEVERAGE CONTAINING QUASSIN | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18012475 | NON-ALCOHOLIC BEER-FLAVORED BEVERAGE | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18136683 | COLOURING COMPOSITION FOR FOOD PRODUCTS | Final Rejection | Givaudan SA |
| 18694386 | A NON-FAT CREAMER POWDER, AND A METHOD OF MAKING THE SAME | Non-Final OA | Koninklijke Douwe Egberts B.V. |
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