Tech Center 1700 • Art Units: 1781 1791 1794
This examiner grants 32% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 19305630 | METHOD OF PRODUCING A FLAVOR COMPOSITION | Non-Final OA | PLANET A FOODS GMBH |
| 18468954 | PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION | Non-Final OA | Société des Produits Nestlé S.A. |
| 19049574 | METHODS FOR MODIFYING A HOP FLAVOR PROFILE | Non-Final OA | Abstrax Tech Inc. |
| 18270096 | ALCOHOLIC BEVERAGE CONTAINING FRUIT JUICE | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 18268521 | NOVEL EXTRACT, METHOD FOR PRODUCING SAME, AND USE THEREOF | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 17919828 | BEER-TASTE BEVERAGE | Non-Final OA | SUNTORY HOLDINGS LIMITED |
| 17631001 | FOOD AND BEVERAGE COMPOSITION | Final Rejection | Suntory Holdings Limited |
| 18627953 | Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product | Non-Final OA | KRAFT FOODS GROUP BRANDS LLC |
| 18436536 | METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE | Non-Final OA | CJ CHEILJEDANG CORPORATION |
| 18036638 | Composition for Gelled Food, and Gelled Food Having Plurality of Layers Comprising Same | Final Rejection | CJ CHEILJEDANG CORPORATION |
| 18314061 | USE OF LIQUID SMOKE IN CONJUNCTION WITH FOOD GRADE COATINGS TO CONTROL PEST INFESTATIONS | Non-Final OA | Mississippi State University |
| 17369193 | METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD | Final Rejection | AJINOMOTO CO., INC. |
| 18689657 | VEGAN FOOD PRODUCT SUCH AS A VEGAN EGG | Non-Final OA | Migros Industrie AG |
| 17755132 | ENRICHED FLAVOR COMPOSITION | Final Rejection | FIRMENICH SA |
| 18466075 | SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS | Non-Final OA | WM. WRIGLEY JR. COMPANY |
| 18019956 | CARBONATED BEVERAGE, METHOD FOR PREPARING FLAVOR COMPOSITION, AND METHOD FOR SUPPRESSING EFFERVESCENCE OF CARBONATED BEVERAGE | Final Rejection | TAKASAGO INTERNATIONAL CORPORATION |
| 18486948 | AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES | Non-Final OA | John I. Haas, Inc. |
| 18259883 | METHOD OF TREATING A NATURALLY LEAVENED BAKED PRODUCT, BY INJECTING A POST-OVEN SWEETENING AND PRESERVATIVE SOLUTION AND RELATED BAKED PRODUCT | Non-Final OA | BAULI S.P.A. |
| 18141145 | EDIBLE ALCOHOL-CONTAINING SPHERES | Non-Final OA | CDJ Partners, LLC |
| 18013791 | STABLE LIQUID ANIMAL FEED INGREDIENT | Final Rejection | PURAC BIOCHEM B.V. |
| 18014636 | USE OF A PRESERVATIVE COMBINATION FOR REDUCING GROWTH OF GRAM NEGATIVE BACTERIA IN OR ON A MEAT PRODUCT | Non-Final OA | Niacet B.V. |
| 18011334 | A PROCESS FOR THE PRODUCTION OF BEER | Non-Final OA | ANADOLU EFES BiRACILIK VE MALT SAN. A. S. |
| 17617181 | SAKE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | Final Rejection | Ava Food Labs, Inc. |
| 17613623 | COMPOSITION AND METHOD FOR MAKING DISTILLED SPIRIT | Non-Final OA | BROTHER JUSTUS WHISKEY CO. |
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