Tech Center 1700 • Art Units: 1784 1789 1792 1793 1794
This examiner grants 46% of resolved cases
| App # | Title | Status | Assignee |
|---|---|---|---|
| 18687209 | METHOD FOR ASSESSING RIPENESS OF FRUIT AND SYSTEM FOR ASSESSING RIPENESS OF FRUIT | Non-Final OA | Panasonic Intellectual Property Management Co., Ltd. |
| 18562255 | HIGH PROTEIN, MICELLAR CASEIN-CONTAINING NUTRITIONAL LIQUIDS ENRICHED WITH CATECHIN-COMPOUNDS AND METHOD OF PRODUCTION | Non-Final OA | ARLA FOODS AMBA |
| 18843278 | COMPOSITIONS AND METHODS TO POTENTIATE MUSCULOSKELETAL EFFECT OF ONE OR MORE ANABOLIC AMINO ACIDS ON BONE HEALTH | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18720719 | SECRETORY IGA-BIOTIC COMPLEXES AND USES THEREOF | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18292073 | MICROALGAE-BASED PRODUCTS WITH IMPROVED NUTRIENT BIOACCESSIBILITY AND OXIDATIVE STABILITY | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 18002750 | FERMENTED BEVERAGE COMPOSITION | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 17686054 | COMPOSITIONS AND METHODS TO POTENTIATE MUSCULOSKELETAL EFFECT OF ONE OR MORE ANABOLIC AMINO ACIDS ON BONE HEALTH | Non-Final OA | SOCIETE DES PRODUITS NESTLE S.A. |
| 17750104 | Cooking Device, Control Method Therefor, Control System Thereof and Computer-Readable Storage Medium | Non-Final OA | Midea Group Co., Ltd. |
| 18691270 | COFFEE BEANS AND METHOD FOR PRODUCING COFFEE BEANS | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 18293508 | MINERAL-CONTAINING COMPOSITION FOR ADDITION TO FOOD | Non-Final OA | Suntory Holdings Limited |
| 18029279 | CONTAINER-PACKED CARBONATED BEVERAGE | Final Rejection | SUNTORY HOLDINGS LIMITED |
| 17277827 | POLYMETHOXYFLAVONES AND THEIR USE AS MOUTHFEEL ENHANCERS AND BITTERNESS MASKERS | Final Rejection | Firmenich SA |
| 18698892 | COMPOSITIONS AND CONSUMABLES INCLUDING SAME | Non-Final OA | GIVAUDAN SA |
| 18578929 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | Non-Final OA | Givaudan SA |
| 18744600 | FLAXSEED PLANT MILK WITH GOOD FLAVOR, SELF-STABILIZATION AND FUNCTIONAL ACTIVITY BASED ON INTERFACE CONTROL AND PREPARATION METHOD AND APPLICATION THEREOF | Non-Final OA | OIL CROPS RESEARCH INSTITUTE, CHINESE ACADEMY OF AGRICULTURAL SCIENCES |
| 18424285 | ORGANIC PREBIOTIC CARBOHYDRATE INGREDIENTS FOR FOOD AND BEVERAGE APPLICATIONS | Non-Final OA | CLEMSON UNIVERSITY RESEARCH FOUNDATION |
| 17925363 | INFANT FORMULA | Final Rejection | ENCHANTED ACRES FARMS, INC. |
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