Prosecution Insights
Prosecution Insights
7 pending office actions • 3 art units • 5 examiners • 0 of 7 (0%) have an AI response strategy ready • 31 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 5 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 5 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §103 only | 3 (43%) |
| Multi-statute (no §101) | 4 (57%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| MERRIAM, ANDREW E | 2 | 25.0% | +32.1% |
| TRAN, LIEN THUY | 2 | 28.2% | +26.8% |
| LE, EMILY M | 1 | 17.6% | -3.1% |
| MCCLAIN, TYNESHA L. | 1 | 15.6% | +24.0% |
| TAYLOR, AUSTIN PARKER | 1 | 43.1% | +25.9% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 6 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17781368 | HIGH-ACID BAKED GOOD AND METHOD OF MAKING BAKED GOOD | MERRIAM, ANDREW E | 97d overdue |
| 18551439 | SYSTEM AND METHOD FOR COATING CONFECTIONERY PRODUCT | MERRIAM, ANDREW E | 35d overdue |
| 18704874 | METHODS AND SYSTEMS FOR PRODUCTION OF HIGH FIBER BAKED GOODS | LE, EMILY M | 9d overdue |
| 15525454 | CO-EXTRUDED SNACK PRODUCT | TRAN, LIEN THUY | 8d overdue |
| 18281541 | A COMPOSITE BROWNIE AND COOKIE COMESTIBLE PRODUCT | TRAN, LIEN THUY | — |
| 18270907 | A METHOD FOR THE MANUFACTURE OF A CREAM CHEESE | MCCLAIN, TYNESHA L. | — |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 6 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17781368 | HIGH-ACID BAKED GOOD AND METHOD OF MAKING BAKED GOOD | MERRIAM, ANDREW E | 97d overdue |
| 18551439 | SYSTEM AND METHOD FOR COATING CONFECTIONERY PRODUCT | MERRIAM, ANDREW E | 35d overdue |
| 15525454 | CO-EXTRUDED SNACK PRODUCT | TRAN, LIEN THUY | 8d overdue |
| 18035919 | APPARATUS AND METHOD FOR MULTIVARIATE PREDICTIVE MODEL-BASED BAKING PROCESS CONTROL | TAYLOR, AUSTIN PARKER | 70d |
| 18281541 | A COMPOSITE BROWNIE AND COOKIE COMESTIBLE PRODUCT | TRAN, LIEN THUY | — |
| 18270907 | A METHOD FOR THE MANUFACTURE OF A CREAM CHEESE | MCCLAIN, TYNESHA L. | — |
| Art Unit | Apps |
|---|---|
| 1793 | 4 |
| 1791 | 2 |
| 1792 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18704874 | METHODS AND SYSTEMS FOR PRODUCTION OF HIGH FIBER BAKED GOODS | LE, EMILY M | 1793 | §103§112 | Final Rejection | 9d overdue | Pending | Apr 25, 2024 |
| 18551439 | SYSTEM AND METHOD FOR COATING CONFECTIONERY PRODUCT | MERRIAM, ANDREW E | 1791 | §103§112 | Final Rejection | 35d overdue | Pending | Sep 20, 2023 |
| 18281541 | A COMPOSITE BROWNIE AND COOKIE COMESTIBLE PRODUCT | TRAN, LIEN THUY | 1793 | §103§112 | Final Rejection | — | Pending | Sep 11, 2023 |
| 18270907 | A METHOD FOR THE MANUFACTURE OF A CREAM CHEESE | MCCLAIN, TYNESHA L. | 1793 | §103 | Final Rejection | — | Pending | Jul 05, 2023 |
| 18035919 | APPARATUS AND METHOD FOR MULTIVARIATE PREDICTIVE MODEL-BASED BAKING PROCESS CONTROL | TAYLOR, AUSTIN PARKER | 1792 | §103 | Final Rejection | 70d | Pending | May 08, 2023 |
| 17781368 | HIGH-ACID BAKED GOOD AND METHOD OF MAKING BAKED GOOD | MERRIAM, ANDREW E | 1791 | §103§112 | Non-Final OA | 97d overdue | Pending | May 31, 2022 |
| 15525454 | CO-EXTRUDED SNACK PRODUCT | TRAN, LIEN THUY | 1793 | §103 | Non-Final OA | 8d overdue | Pending | May 09, 2017 |
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