Prosecution Insights
Prosecution Insights
4 pending office actions • 3 art units • 4 examiners • 0 of 4 (0%) have an AI response strategy ready • 6 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 3 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 3 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §101 only | 1 (25%) |
| §103 only | 1 (25%) |
| Multi-statute (no §101) | 2 (50%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| MUKHOPADHYAY, BHASKAR | 1 | 27.9% | +36.4% |
| MCCLAIN, TYNESHA L. | 1 | 15.7% | +24.4% |
| BAHL, SANGEETA | 1 | 20.6% | +19.7% |
| JACOBSON, MICHELE LYNN | 1 | 26.2% | +32.5% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 4 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17760671 | TASTE-IMPROVING AGENT FOR HIGH-INTENSITY SWEETENER CONTAINING CAROTENOID DEGRADATION PRODUCT AS ACTIVE INGREDIENT | JACOBSON, MICHELE LYNN | 51d overdue |
| 18283497 | EDIBLE OIL AND FAT COMPOSITION, METHOD FOR INHIBITING UNPLEASANT TASTE, AGENT FOR INHIBITING UNPLEASANT TASTE, AND METHOD FOR PRODUCING DEEP-FRIED FOOD | MCCLAIN, TYNESHA L. | 21d |
| 18694746 | AGENT FOR IMPARTING ANIMAL-FAT CONSISTENCY, OIL AND FAT COMPOSITION FOR IMPARTING ANIMAL-FAT CONSISTENCY, METHOD FOR IMPARTING ANIMAL-FAT CONSISTENCY, METHOD FOR PRODUCING AGENT FOR IMPARTING ANIMAL-FAT CONSISTENCY, AND FOOD PRODUCT TO WHICH ANIMAL-FAT CONSISTENCY IS IMPARTED | MUKHOPADHYAY, BHASKAR | 34d |
| 17927945 | FRIED FOOD DISPOSAL TIME MANAGEMENT DEVICE, FRIED FOOD DISPOSAL TIME MANAGEMENT SYSTEM, AND FRIED FOOD DISPOSAL TIME MANAGEMENT METHOD | BAHL, SANGEETA | — |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 4 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17760671 | TASTE-IMPROVING AGENT FOR HIGH-INTENSITY SWEETENER CONTAINING CAROTENOID DEGRADATION PRODUCT AS ACTIVE INGREDIENT | JACOBSON, MICHELE LYNN | 51d overdue |
| 18283497 | EDIBLE OIL AND FAT COMPOSITION, METHOD FOR INHIBITING UNPLEASANT TASTE, AGENT FOR INHIBITING UNPLEASANT TASTE, AND METHOD FOR PRODUCING DEEP-FRIED FOOD | MCCLAIN, TYNESHA L. | 21d |
| 18694746 | AGENT FOR IMPARTING ANIMAL-FAT CONSISTENCY, OIL AND FAT COMPOSITION FOR IMPARTING ANIMAL-FAT CONSISTENCY, METHOD FOR IMPARTING ANIMAL-FAT CONSISTENCY, METHOD FOR PRODUCING AGENT FOR IMPARTING ANIMAL-FAT CONSISTENCY, AND FOOD PRODUCT TO WHICH ANIMAL-FAT CONSISTENCY IS IMPARTED | MUKHOPADHYAY, BHASKAR | 34d |
| 17927945 | FRIED FOOD DISPOSAL TIME MANAGEMENT DEVICE, FRIED FOOD DISPOSAL TIME MANAGEMENT SYSTEM, AND FRIED FOOD DISPOSAL TIME MANAGEMENT METHOD | BAHL, SANGEETA | — |
| Art Unit | Apps |
|---|---|
| 1793 | 2 |
| 1792 | 1 |
| 3626 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18694746 | AGENT FOR IMPARTING ANIMAL-FAT CONSISTENCY, OIL AND FAT COMPOSITION FOR IMPARTING ANIMAL-FAT CONSISTENCY, METHOD FOR IMPARTING ANIMAL-FAT CONSISTENCY, METHOD FOR PRODUCING AGENT FOR IMPARTING ANIMAL-FAT CONSISTENCY, AND FOOD PRODUCT TO WHICH ANIMAL-FAT CONSISTENCY IS IMPARTED | MUKHOPADHYAY, BHASKAR | 1792 | §102§103§112 | Non-Final OA | 34d | Pending | Mar 22, 2024 |
| 18283497 | EDIBLE OIL AND FAT COMPOSITION, METHOD FOR INHIBITING UNPLEASANT TASTE, AGENT FOR INHIBITING UNPLEASANT TASTE, AND METHOD FOR PRODUCING DEEP-FRIED FOOD | MCCLAIN, TYNESHA L. | 1793 | §102§103§112 | Non-Final OA | 21d | Pending | Sep 22, 2023 |
| 17927945 | FRIED FOOD DISPOSAL TIME MANAGEMENT DEVICE, FRIED FOOD DISPOSAL TIME MANAGEMENT SYSTEM, AND FRIED FOOD DISPOSAL TIME MANAGEMENT METHOD | BAHL, SANGEETA | 3626 | §101 | Final Rejection | — | Pending | Nov 28, 2022 |
| 17760671 | TASTE-IMPROVING AGENT FOR HIGH-INTENSITY SWEETENER CONTAINING CAROTENOID DEGRADATION PRODUCT AS ACTIVE INGREDIENT | JACOBSON, MICHELE LYNN | 1793 | §103 | Non-Final OA | 51d overdue | Pending | Mar 15, 2022 |
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