10 pending office actions • 4 art units • 9 examiners • 0 of 10 (0%) have an AI response strategy ready • 5 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 2 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §101 + other | 1 (10%) |
| §103 only | 4 (40%) |
| §112 only | 1 (10%) |
| Multi-statute (no §101) | 4 (40%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| LIU, DEBORAH YANG-HAO | 2 | 7.1% | +15.0% |
| GWARTNEY, ELIZABETH A | 1 | 36.1% | +35.0% |
| FERNSTROM, KURT | 1 | 65.9% | +14.2% |
| YOO, HONG THI | 1 | 45.7% | +26.0% |
| SILVERMAN, JANICE Y | 1 | 36.4% | +53.4% |
| TAYLOR, AUSTIN PARKER | 1 | 43.1% | +25.9% |
| DUBOIS, PHILIP A | 1 | 25.0% | +25.0% |
| DIVIESTI, KARLA ISOBEL | 1 | 4.2% | +25.0% |
| LEFF, STEVEN N | 1 | 41.2% | +8.0% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17208499 | DRY PLANT POWDER HAVING ENHANCED SWEET FLAVOR, AND FOOD/DRINK | LEFF, STEVEN N | 128d overdue |
| 18429932 | INFORMATION PROCESSING METHOD AND INFORMATION PROCESSING DEVICE | FERNSTROM, KURT | 28d overdue |
| 18417990 | ACETIC ACID-CONTAINING COMPOSITION | YOO, HONG THI | — |
| 18528628 | FOOD COMPOSITION COMPRISING STARCH-CONTAINING SOLID COMPOSITION IN SEASONING LIQUID, AND METHOD FOR PRODUCING SAME | SILVERMAN, JANICE Y | — |
| 18459674 | ACID IRRITATION-REDUCING AGENT | LIU, DEBORAH YANG-HAO | — |
| 18241716 | METHOD FOR PRODUCING STARCH-CONTAINING SOLID COMPOSITION FOR HEAT-COOKING | TAYLOR, AUSTIN PARKER | — |
| 18360791 | VINEGAR AND METHOD FOR MANUFACTURING THE SAME | DUBOIS, PHILIP A | — |
| 18273656 | PUFFED FOOD COMPOSITION CONTAINING BEANS AND/OR MILLET, AND METHOD FOR PRODUCING SAME | LIU, DEBORAH YANG-HAO | — |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18429932 | INFORMATION PROCESSING METHOD AND INFORMATION PROCESSING DEVICE | FERNSTROM, KURT | 28d overdue |
| 18649327 | STARCH-CONTAINING SWOLLEN COMPOSITION AND PRODUCTION METHOD THEREFOR, FERMENTED COMPOSITION AND PRODUCTION METHOD THEREFOR, AND FERMENTED AND ENZYME-TREATED COMPOSITION AND PRODUCTION METHOD THEREFOR | GWARTNEY, ELIZABETH A | — |
| 18417990 | ACETIC ACID-CONTAINING COMPOSITION | YOO, HONG THI | — |
| 18528628 | FOOD COMPOSITION COMPRISING STARCH-CONTAINING SOLID COMPOSITION IN SEASONING LIQUID, AND METHOD FOR PRODUCING SAME | SILVERMAN, JANICE Y | — |
| 18459674 | ACID IRRITATION-REDUCING AGENT | LIU, DEBORAH YANG-HAO | — |
| 18241716 | METHOD FOR PRODUCING STARCH-CONTAINING SOLID COMPOSITION FOR HEAT-COOKING | TAYLOR, AUSTIN PARKER | — |
| 18360791 | VINEGAR AND METHOD FOR MANUFACTURING THE SAME | DUBOIS, PHILIP A | — |
| 18273656 | PUFFED FOOD COMPOSITION CONTAINING BEANS AND/OR MILLET, AND METHOD FOR PRODUCING SAME | LIU, DEBORAH YANG-HAO | — |
| Art Unit | Apps |
|---|---|
| 1792 | 5 |
| 1791 | 3 |
| 1759 | 1 |
| 3715 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18649327 | STARCH-CONTAINING SWOLLEN COMPOSITION AND PRODUCTION METHOD THEREFOR, FERMENTED COMPOSITION AND PRODUCTION METHOD THEREFOR, AND FERMENTED AND ENZYME-TREATED COMPOSITION AND PRODUCTION METHOD THEREFOR | GWARTNEY, ELIZABETH A | 1759 | §103 | Non-Final OA | — | Pending | Apr 29, 2024 |
| 18429932 | INFORMATION PROCESSING METHOD AND INFORMATION PROCESSING DEVICE | FERNSTROM, KURT | 3715 | §101§103 | Non-Final OA | 28d overdue | Pending | Feb 01, 2024 |
| 18417990 | ACETIC ACID-CONTAINING COMPOSITION | YOO, HONG THI | 1792 | §103§112 | Non-Final OA | — | Pending | Jan 19, 2024 |
| 18528628 | FOOD COMPOSITION COMPRISING STARCH-CONTAINING SOLID COMPOSITION IN SEASONING LIQUID, AND METHOD FOR PRODUCING SAME | SILVERMAN, JANICE Y | 1792 | §103§112 | Non-Final OA | — | Pending | Dec 04, 2023 |
| 18459674 | ACID IRRITATION-REDUCING AGENT | LIU, DEBORAH YANG-HAO | 1791 | §103 | Non-Final OA | — | Pending | Sep 01, 2023 |
| 18241716 | METHOD FOR PRODUCING STARCH-CONTAINING SOLID COMPOSITION FOR HEAT-COOKING | TAYLOR, AUSTIN PARKER | 1792 | §103§112 | Non-Final OA | — | Pending | Sep 01, 2023 |
| 18360791 | VINEGAR AND METHOD FOR MANUFACTURING THE SAME | DUBOIS, PHILIP A | 1791 | §112 | Final Rejection | — | Pending | Jul 27, 2023 |
| 18273656 | PUFFED FOOD COMPOSITION CONTAINING BEANS AND/OR MILLET, AND METHOD FOR PRODUCING SAME | LIU, DEBORAH YANG-HAO | 1791 | §103 | Final Rejection | — | Pending | Jul 21, 2023 |
| 18106866 | STARCH-CONTAINING SOLID COMPOSITION AND METHOD FOR PRODUCING SAME | DIVIESTI, KARLA ISOBEL | 1792 | §103 | Final Rejection | — | Pending | Feb 07, 2023 |
| 17208499 | DRY PLANT POWDER HAVING ENHANCED SWEET FLAVOR, AND FOOD/DRINK | LEFF, STEVEN N | 1792 | §102§112 | Final Rejection | 128d overdue | Pending | Mar 22, 2021 |
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