Prosecution Insights
Last updated: May 29, 2026

Nissin Foods Holdings Co. Ltd.

9 pending office actions • 7 art units • 9 examiners • 0 of 9 (0%) have an AI response strategy ready • 8 patents granted in the last 365 days

Portfolio Summary

9
Total Pending OAs
6
Non-Final OAs
3
Final Rejections
0
Advisory / Quayle

Response Deadline Pressure

Based on the USPTO statutory response window for each pending office action. 8 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.

4
Overdue
0
Due this week
2
Due this month
1
Due in next 60 days
1
Due later

Deadline Fire Line

Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 8 of the docket's apps have a known mailing date.

-30dToday30d60d90d120d
Overdue (4)Due ≤ 30 days (2)Due ≤ 60 days (1)Due later (1)

Case Difficulty Mix

Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.

1
Hard (11%)
8
Medium (89%)
0
Easy (0%)
0
Unknown (0%)

Rejection Statute Mix

BucketCases
§101 only1 (11%)
§103 only7 (78%)
§102 only1 (11%)

Industry Mix

How the docket's pending cases split across USPTO tech-center bands.

7
Life Sciences
78% of docket
0
Information Tech
0% of docket
0
Communications
0% of docket
0
Semiconductors
0% of docket
2
Mechanical / Eng
22% of docket
0
Business / Other
0% of docket

Time-on-OA Estimate

Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.

90 h
Manual time on pending OAs
18 h
Time saved (low, 20%)
31 h
Time saved (mid, 35%)
0.8 wks
FTE-weeks freed (mid)

Top Examiners on this docket

ExaminerApps on this docketAllow rateInterview lift
RAO, PADMAJA S 1 69.5% +35.9%
KOHLER, STEPHANIE A 1 31.2% +31.1%
CABRAL, ROBERT S 1 62.3% +32.6%
SASS, KIMBERLY A. 1 52.6% +54.0%
CATINA, MICHAEL ANTHONY 1 31.4% +30.2%
TRAN, LIEN THUY 1 28.3% +26.2%
LIU, DEBORAH YANG-HAO 1 2.6% -3.2%
SWEENEY, MAURA ELIZABETH 1 2.2% -2.8%
RODGERS, ARIEL M 1 12.5% +20.0%

Hard Cases (5)

Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 5 ordered by deadline are shown.

App #TitleExaminerDue in
17763137 KONJAK GEL, METHOD FOR PRODUCING SAME, SHRIMP-LIKE FOOD USING KONJAK GEL, AND METHOD FOR PRODUCING SHRIMP-LIKE, VACUUM-FREEZE DRIED FOOD LIU, DEBORAH YANG-HAO 43d overdue
17906835 RAW CHINESE NOODLES, METHOD FOR PRODUCING THE SAME, METHOD FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES, AND AGENT FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES TRAN, LIEN THUY 36d overdue
17432035 POWDERED SEASONING CONTAINING MAGNESIUM CHLORIDE RODGERS, ARIEL M 32d overdue
17686063 METHOD FOR PRODUCING INSTANT NOODLES SWEENEY, MAURA ELIZABETH 12d
18041939 HbA1c RISK ESTIMATION DEVICE, HbA1c RISK ESTIMATION METHOD, AND COMPUTER PROGRAM SASS, KIMBERLY A. 41d

Interview Candidates (7)

Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 7 ordered by deadline are shown.

App #TitleExaminerDue in
18246800 METHOD FOR IMPROVING HEALTH CONDITIONS CABRAL, ROBERT S 42d overdue
17906835 RAW CHINESE NOODLES, METHOD FOR PRODUCING THE SAME, METHOD FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES, AND AGENT FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES TRAN, LIEN THUY 36d overdue
17432035 POWDERED SEASONING CONTAINING MAGNESIUM CHLORIDE RODGERS, ARIEL M 32d overdue
18552136 FLAVOR IMPARTING AGENT AND FLAVOR IMPARTING METHOD KOHLER, STEPHANIE A 9d
18041939 HbA1c RISK ESTIMATION DEVICE, HbA1c RISK ESTIMATION METHOD, AND COMPUTER PROGRAM SASS, KIMBERLY A. 41d
18041928 BLOOD NEUTRAL FAT ESTIMATION DEVICE, BLOOD NEUTRAL FAT ESTIMATION METHOD, AND COMPUTER PROGRAM CATINA, MICHAEL ANTHONY 62d
18552870 HYALURONIC ACID-PRODUCTION PROMOTER RAO, PADMAJA S

Top Art Units

Art UnitApps
1791 3
1627 1
1614 1
3686 1
3791 1
1793 1
1792 1

Pending Office Actions

App #TitleExaminerArt UnitStatutesStatusDue inAIFiled
18552870 HYALURONIC ACID-PRODUCTION PROMOTER RAO, PADMAJA S 1627 §103 Final Rejection Pending Sep 27, 2023
18552136 FLAVOR IMPARTING AGENT AND FLAVOR IMPARTING METHOD KOHLER, STEPHANIE A 1791 §103 Non-Final OA 9d Pending Sep 22, 2023
18246800 METHOD FOR IMPROVING HEALTH CONDITIONS CABRAL, ROBERT S 1614 §103 Final Rejection 42d overdue Pending Mar 27, 2023
18041939 HbA1c RISK ESTIMATION DEVICE, HbA1c RISK ESTIMATION METHOD, AND COMPUTER PROGRAM SASS, KIMBERLY A. 3686 §101 Non-Final OA 41d Pending Feb 16, 2023
18041928 BLOOD NEUTRAL FAT ESTIMATION DEVICE, BLOOD NEUTRAL FAT ESTIMATION METHOD, AND COMPUTER PROGRAM CATINA, MICHAEL ANTHONY 3791 §102 Final Rejection 62d Pending Feb 16, 2023
17906835 RAW CHINESE NOODLES, METHOD FOR PRODUCING THE SAME, METHOD FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES, AND AGENT FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES TRAN, LIEN THUY 1793 §103 Non-Final OA 36d overdue Pending Sep 20, 2022
17763137 KONJAK GEL, METHOD FOR PRODUCING SAME, SHRIMP-LIKE FOOD USING KONJAK GEL, AND METHOD FOR PRODUCING SHRIMP-LIKE, VACUUM-FREEZE DRIED FOOD LIU, DEBORAH YANG-HAO 1791 §103 Non-Final OA 43d overdue Pending Mar 23, 2022
17686063 METHOD FOR PRODUCING INSTANT NOODLES SWEENEY, MAURA ELIZABETH 1791 §103 Non-Final OA 12d Pending Mar 03, 2022
17432035 POWDERED SEASONING CONTAINING MAGNESIUM CHLORIDE RODGERS, ARIEL M 1792 §103 Non-Final OA 32d overdue Pending Aug 18, 2021

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