Prosecution Insights
Prosecution Insights
17 pending office actions • 8 art units • 15 examiners • 0 of 17 (0%) have an AI response strategy ready • 6 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 17 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 17 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §103 only | 14 (82%) |
| No statute on record | 3 (18%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| TRAN, LIEN THUY | 2 | 28.3% | +26.2% |
| DEVI, SARVAMANGALA | 2 | 65.4% | +55.0% |
| GERLA, STEPHANIE RAE | 1 | 11.1% | +22.5% |
| CHHAY, BONIRATH | 1 | 100.0% | +0.0% |
| PRAKASH, SUBBALAKSHMI | 1 | 45.0% | +37.2% |
| JONES-FOSTER, ERICA NICOLE | 1 | 49.3% | +45.3% |
| MARTIN, PAUL C | 1 | 42.0% | +21.7% |
| OLADAPO, TAIWO | 1 | 53.0% | +11.3% |
| HAWKINS, AMANDA SALATA | 1 | 0.0% | +0.0% |
| DIVIESTI, KARLA ISOBEL | 1 | 4.5% | +25.0% |
Cases in front of an examiner with an allow rate of 80%+ where the difficulty is Easy or Medium. The top 1 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18553229 | COMPOSITIONS AND METHODS FOR TREATING AND PREVENTING GASTROINTESTINAL INFLAMMATION | CHHAY, BONIRATH | 3d overdue |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 5 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17997381 | INGREDIENT SYSTEM FOR BAKERY PRODUCTS | TRAN, LIEN THUY | 112d overdue |
| 18354742 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | TRAN, LIEN THUY | 74d overdue |
| 18580967 | COMPOSITIONS AND METHODS FOR PRODUCING FERMENTED DAIRY COMPOSITIONS HAVING CREAM FLAVOR | GERLA, STEPHANIE RAE | 56d |
| 18030441 | FEED COMPOSITIONS FOR ANIMAL HEALTH | DIVIESTI, KARLA ISOBEL | 70d |
| 18249139 | FOOD INGREDIENT | HAWKINS, AMANDA SALATA | 71d |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18311438 | ADDITIVE | OLADAPO, TAIWO | 119d overdue |
| 17997381 | INGREDIENT SYSTEM FOR BAKERY PRODUCTS | TRAN, LIEN THUY | 112d overdue |
| 18317443 | BIFIDOBACTERIA FOR REDUCING FOOD, ENERGY AND/OR FAT INTAKE | MARTIN, PAUL C | 111d overdue |
| 18354742 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | TRAN, LIEN THUY | 74d overdue |
| 18351069 | ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD | JONES-FOSTER, ERICA NICOLE | 23d overdue |
| 18257603 | BIOPROCESSING OF PROTEIN WITH PROBIOTIC BACTERIA TO IMPROVE AMINO ACID AND PEPTIDE AVAILABILITY | DEVI, SARVAMANGALA | 28d |
| 18257612 | IMPROVING PROTEIN DIGESTION AND AMINO ACID BIOAVAILABILITY BY PROBIOTIC STRAINS | DEVI, SARVAMANGALA | 29d |
| 18261681 | PROTEIN FREE VEGETABLE WHIPPING CREAM | PRAKASH, SUBBALAKSHMI | 55d |
| Art Unit | Apps |
|---|---|
| 1793 | 4 |
| 1645 | 3 |
| 1792 | 3 |
| 1791 | 2 |
| 1653 | 2 |
| 1656 | 1 |
| 1771 | 1 |
| 1652 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18580967 | COMPOSITIONS AND METHODS FOR PRODUCING FERMENTED DAIRY COMPOSITIONS HAVING CREAM FLAVOR | GERLA, STEPHANIE RAE | 1791 | §103 | Non-Final OA | 56d | Pending | Jan 19, 2024 |
| 18553229 | COMPOSITIONS AND METHODS FOR TREATING AND PREVENTING GASTROINTESTINAL INFLAMMATION | CHHAY, BONIRATH | 1645 | §103 | Non-Final OA | 3d overdue | Pending | Sep 29, 2023 |
| 18354742 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | TRAN, LIEN THUY | 1793 | §103 | Non-Final OA | 74d overdue | Pending | Jul 19, 2023 |
| 18261681 | PROTEIN FREE VEGETABLE WHIPPING CREAM | PRAKASH, SUBBALAKSHMI | 1793 | §103 | Non-Final OA | 55d | Pending | Jul 17, 2023 |
| 18351069 | ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD | JONES-FOSTER, ERICA NICOLE | 1656 | Other | Non-Final OA | 23d overdue | Pending | Jul 12, 2023 |
| 18257612 | IMPROVING PROTEIN DIGESTION AND AMINO ACID BIOAVAILABILITY BY PROBIOTIC STRAINS | DEVI, SARVAMANGALA | 1645 | — | Final Rejection | 29d | Pending | Jun 15, 2023 |
| 18257603 | BIOPROCESSING OF PROTEIN WITH PROBIOTIC BACTERIA TO IMPROVE AMINO ACID AND PEPTIDE AVAILABILITY | DEVI, SARVAMANGALA | 1645 | — | Final Rejection | 28d | Pending | Jun 15, 2023 |
| 18317443 | BIFIDOBACTERIA FOR REDUCING FOOD, ENERGY AND/OR FAT INTAKE | MARTIN, PAUL C | 1653 | §103 | Final Rejection | 111d overdue | Pending | May 15, 2023 |
| 18311438 | ADDITIVE | OLADAPO, TAIWO | 1771 | §103 | Non-Final OA | 119d overdue | Pending | May 03, 2023 |
| 18249139 | FOOD INGREDIENT | HAWKINS, AMANDA SALATA | 1793 | §103 | Final Rejection | 71d | Pending | Apr 14, 2023 |
| 18030441 | FEED COMPOSITIONS FOR ANIMAL HEALTH | DIVIESTI, KARLA ISOBEL | 1792 | §103 | Non-Final OA | 70d | Pending | Apr 05, 2023 |
| 17997932 | PECTIN EXTRACTION PROCESS | ROBINSON, HOPE A | 1652 | §103 | Final Rejection | 34d | Pending | Nov 04, 2022 |
| 17997381 | INGREDIENT SYSTEM FOR BAKERY PRODUCTS | TRAN, LIEN THUY | 1793 | §103 | Non-Final OA | 112d overdue | Pending | Oct 28, 2022 |
| 17777939 | THERMOSTABLE PHYTASE VARIANTS | IANNUZO, NATALIE NMN | 1653 | §103 | Non-Final OA | 53d overdue | Pending | May 18, 2022 |
| 17440997 | THICKENING COMPOSITION | MUKHOPADHYAY, BHASKAR | 1792 | §103 | Final Rejection | 51d overdue | Pending | Sep 20, 2021 |
| 17441016 | A PROCESS FOR PREPARING A READILY DISPERSIBLE HYDROCOLLOID COMPOSITION | DIOU BERDECIA, LUIS EUGENIO | 1792 | §103 | Final Rejection | 10d overdue | Pending | Sep 20, 2021 |
| 17258067 | USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK BASED PRODUCTS | KERSHAW, KELLY P | 1791 | §103 | Non-Final OA | 4d overdue | Pending | Jan 05, 2021 |
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