Prosecution Insights
Prosecution Insights
15 pending office actions • 9 art units • 14 examiners • 0 of 15 (0%) have an AI response strategy ready • 5 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 5 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 5 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §103 only | 6 (40%) |
| §112 only | 1 (7%) |
| Double-patenting + other | 1 (7%) |
| Multi-statute (no §101) | 7 (47%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| MUKHOPADHYAY, BHASKAR | 2 | 27.9% | +36.5% |
| SWIFT, CANDICE LEE | 1 | 57.4% | +36.7% |
| DEVI, SARVAMANGALA | 1 | 65.3% | +55.0% |
| MRABI, HASSAN | 1 | 78.2% | +32.5% |
| RUNCO, MADELINE IVY | 1 | 77.0% | +8.2% |
| PRAKASH, SUBBALAKSHMI | 1 | 45.0% | +37.1% |
| ZAHORIK, AMANDA MARY | 1 | 57.5% | +48.2% |
| HAWKINS, AMANDA SALATA | 1 | 4.3% | -4.8% |
| MCNEIL, JENNIFER C | 1 | 22.1% | +15.3% |
| DIVIESTI, KARLA ISOBEL | 1 | 4.2% | +25.0% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17440997 | THICKENING COMPOSITION | MUKHOPADHYAY, BHASKAR | 51d overdue |
| 17258067 | USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK BASED PRODUCTS | KERSHAW, KELLY P | 4d overdue |
| 18030441 | FEED COMPOSITIONS FOR ANIMAL HEALTH | DIVIESTI, KARLA ISOBEL | 70d |
| 18249139 | FOOD INGREDIENT | HAWKINS, AMANDA SALATA | 71d |
| 18549936 | APPARATUS AND METHODS OF SEAWEED FARMING AND HARVESTING | RUNCO, MADELINE IVY | — |
| 18254476 | BACTERIUM WITH REDUCED SENSITIVITY TO BACTERIOPHAGE | ZAHORIK, AMANDA MARY | — |
| 18248450 | GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT | MCNEIL, JENNIFER C | — |
| 17945293 | PROBIOTICS FOR USE IN REDUCING THE INCIDENCE AND DURATION OF ILLNESS | JONES-FOSTER, ERICA NICOLE | — |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17440997 | THICKENING COMPOSITION | MUKHOPADHYAY, BHASKAR | 51d overdue |
| 18261681 | PROTEIN FREE VEGETABLE WHIPPING CREAM | PRAKASH, SUBBALAKSHMI | 55d |
| 18030441 | FEED COMPOSITIONS FOR ANIMAL HEALTH | DIVIESTI, KARLA ISOBEL | 70d |
| 18690504 | OVER EXPRESSION OF FOLDASES AND CHAPERONES IMPROVES PROTEIN PRODUCTION | SWIFT, CANDICE LEE | — |
| 18578106 | BIFIDOBACTERIA FOR PREVENTING, REDUCING OR TREATING SKIN AGING | DEVI, SARVAMANGALA | — |
| 18285532 | A METHOD FOR MEASURING GALACTOOLIGOSACCHARIDES | MRABI, HASSAN | — |
| 18254476 | BACTERIUM WITH REDUCED SENSITIVITY TO BACTERIOPHAGE | ZAHORIK, AMANDA MARY | — |
| 18248450 | GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT | MCNEIL, JENNIFER C | — |
| Art Unit | Apps |
|---|---|
| 1793 | 4 |
| 1792 | 3 |
| 1645 | 2 |
| 1657 | 1 |
| 2147 | 1 |
| 3671 | 1 |
| 1636 | 1 |
| 1656 | 1 |
| 1791 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18690504 | OVER EXPRESSION OF FOLDASES AND CHAPERONES IMPROVES PROTEIN PRODUCTION | SWIFT, CANDICE LEE | 1657 | §112 | Final Rejection | — | Pending | Mar 08, 2024 |
| 18578106 | BIFIDOBACTERIA FOR PREVENTING, REDUCING OR TREATING SKIN AGING | DEVI, SARVAMANGALA | 1645 | §102§112DPOther | Non-Final OA | — | Pending | Jan 10, 2024 |
| 18285532 | A METHOD FOR MEASURING GALACTOOLIGOSACCHARIDES | MRABI, HASSAN | 2147 | §103 | Non-Final OA | — | Pending | Oct 04, 2023 |
| 18549936 | APPARATUS AND METHODS OF SEAWEED FARMING AND HARVESTING | RUNCO, MADELINE IVY | 3671 | §103§112 | Non-Final OA | — | Pending | Sep 11, 2023 |
| 18261681 | PROTEIN FREE VEGETABLE WHIPPING CREAM | PRAKASH, SUBBALAKSHMI | 1793 | §103 | Non-Final OA | 55d | Pending | Jul 17, 2023 |
| 18254476 | BACTERIUM WITH REDUCED SENSITIVITY TO BACTERIOPHAGE | ZAHORIK, AMANDA MARY | 1645 | §102§103§112 | Non-Final OA | — | Pending | May 25, 2023 |
| 18249139 | FOOD INGREDIENT | HAWKINS, AMANDA SALATA | 1793 | §103 | Final Rejection | 71d | Pending | Apr 14, 2023 |
| 18248450 | GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT | MCNEIL, JENNIFER C | 1793 | §103§112 | Final Rejection | — | Pending | Apr 10, 2023 |
| 18030441 | FEED COMPOSITIONS FOR ANIMAL HEALTH | DIVIESTI, KARLA ISOBEL | 1792 | §103§112 | Final Rejection | 70d | Pending | Apr 05, 2023 |
| 18050511 | LACTIC ACID BACTERIA HAVING IMPROVED SUGAR METABOLISM | SU-TOBON, QIWEN NMN | 1636 | §103 | Non-Final OA | — | Pending | Oct 28, 2022 |
| 17945293 | PROBIOTICS FOR USE IN REDUCING THE INCIDENCE AND DURATION OF ILLNESS | JONES-FOSTER, ERICA NICOLE | 1656 | §103§112 | Final Rejection | — | Pending | Sep 15, 2022 |
| 17801045 | COMPOSITION FOR FERMENTED OR ACIDIFIED MILK PRODUCTS, ITS USE, PRODUCTS CONTAINING THE SAME AND PROCESS FOR THE PRODUCTION OF THESE PRODUCTS | MORENO, LARK JULIA | 1793 | §103§112 | Non-Final OA | — | Pending | Aug 19, 2022 |
| 17440997 | THICKENING COMPOSITION | MUKHOPADHYAY, BHASKAR | 1792 | §103 | Non-Final OA | 51d overdue | Pending | Sep 20, 2021 |
| 17431557 | METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES | MUKHOPADHYAY, BHASKAR | 1792 | §103 | Non-Final OA | — | Pending | Aug 17, 2021 |
| 17258067 | USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK BASED PRODUCTS | KERSHAW, KELLY P | 1791 | §103§112 | Non-Final OA | 4d overdue | Pending | Jan 05, 2021 |
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