Prosecution Insights
Prosecution Insights
8 pending office actions • 4 art units • 7 examiners • 0 of 8 (0%) have an AI response strategy ready • 3 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 3 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 3 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §103 only | 4 (50%) |
| Multi-statute (no §101) | 4 (50%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| HAWKINS, AMANDA SALATA | 2 | 4.3% | -4.8% |
| SILVERMAN, JANICE Y | 1 | 36.4% | +53.4% |
| LYNCH, ROBERT A | 1 | 80.3% | +13.3% |
| AXTELL, ASHLEY | 1 | 13.2% | +25.7% |
| MARTIN, KEVIN STEPHEN | 1 | 75.8% | +24.5% |
| KERSHAW, KELLY P | 1 | 16.8% | +15.1% |
| SWEENEY, MAURA ELIZABETH | 1 | 3.7% | -4.7% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18087356 | COMPOSITION FOR PRESERVING AND/OR IMPROVING THE QUALITY OF MEAT PRODUCTS | HAWKINS, AMANDA SALATA | 4d overdue |
| 17224465 | PARTICULATE FLAVOURING COMPOSITION COMPRISING PLATED LACTATE PARTICLES | SWEENEY, MAURA ELIZABETH | 13d |
| 18556309 | FATTY ACID LACTYLATES FOR USE IN TREATING RUMINANT ANIMALS | MARTIN, KEVIN STEPHEN | 54d |
| 18904751 | LIQUID ANTIMICROBIAL COMPOSITION | SILVERMAN, JANICE Y | — |
| 18806682 | BIOCOMPATIBLE AND RESORBABLE COMPOSITE MATERIAL AND METHOD FOR OBTAINING SUCH | LYNCH, ROBERT A | — |
| 18405639 | PRESERVED FOOD PRODUCT AND PRESERVATION COMPOSITION | AXTELL, ASHLEY | — |
| 18087346 | COMPOSITION FOR PRESERVING AND/OR IMPROVING THE QUALITY OF MEAT PRODUCTS | HAWKINS, AMANDA SALATA | — |
| 17962215 | FERMENTED ONION COMPOSITION | KERSHAW, KELLY P | — |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 5 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 18556309 | FATTY ACID LACTYLATES FOR USE IN TREATING RUMINANT ANIMALS | MARTIN, KEVIN STEPHEN | 54d |
| 18904751 | LIQUID ANTIMICROBIAL COMPOSITION | SILVERMAN, JANICE Y | — |
| 18806682 | BIOCOMPATIBLE AND RESORBABLE COMPOSITE MATERIAL AND METHOD FOR OBTAINING SUCH | LYNCH, ROBERT A | — |
| 18405639 | PRESERVED FOOD PRODUCT AND PRESERVATION COMPOSITION | AXTELL, ASHLEY | — |
| 17962215 | FERMENTED ONION COMPOSITION | KERSHAW, KELLY P | — |
| Art Unit | Apps |
|---|---|
| 1793 | 2 |
| 1791 | 2 |
| 1792 | 1 |
| 1624 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18904751 | LIQUID ANTIMICROBIAL COMPOSITION | SILVERMAN, JANICE Y | — | §103§112 | Non-Final OA | — | Pending | Oct 02, 2024 |
| 18806682 | BIOCOMPATIBLE AND RESORBABLE COMPOSITE MATERIAL AND METHOD FOR OBTAINING SUCH | LYNCH, ROBERT A | — | §102§112 | Non-Final OA | — | Pending | Aug 15, 2024 |
| 18405639 | PRESERVED FOOD PRODUCT AND PRESERVATION COMPOSITION | AXTELL, ASHLEY | 1792 | §103§112 | Final Rejection | — | Pending | Jan 05, 2024 |
| 18556309 | FATTY ACID LACTYLATES FOR USE IN TREATING RUMINANT ANIMALS | MARTIN, KEVIN STEPHEN | 1624 | §103§112Other | Non-Final OA | 54d | Pending | Oct 19, 2023 |
| 18087356 | COMPOSITION FOR PRESERVING AND/OR IMPROVING THE QUALITY OF MEAT PRODUCTS | HAWKINS, AMANDA SALATA | 1793 | §103 | Final Rejection | 4d overdue | Pending | Dec 22, 2022 |
| 18087346 | COMPOSITION FOR PRESERVING AND/OR IMPROVING THE QUALITY OF MEAT PRODUCTS | HAWKINS, AMANDA SALATA | 1793 | §103 | Non-Final OA | — | Pending | Dec 22, 2022 |
| 17962215 | FERMENTED ONION COMPOSITION | KERSHAW, KELLY P | 1791 | §103Other | Non-Final OA | — | Pending | Oct 07, 2022 |
| 17224465 | PARTICULATE FLAVOURING COMPOSITION COMPRISING PLATED LACTATE PARTICLES | SWEENEY, MAURA ELIZABETH | 1791 | §103 | Final Rejection | 13d | Pending | Apr 07, 2021 |
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