Prosecution Insights
Prosecution Insights
12 pending office actions • 5 art units • 10 examiners • 0 of 12 (0%) have an AI response strategy ready • 26 patents granted in the last 365 days
Based on the USPTO statutory response window for each pending office action. 11 of the docket's apps have a known mailing date; the rest are excluded from the tile counts.
Every pending office action with a known statutory deadline, placed on a days-until-due axis. Dots left of Today are overdue; the further right, the more runway. Cases that share a deadline window stack vertically. 11 of the docket's apps have a known mailing date.
Difficulty is derived from the rejection statutes on the most recent pending office action. §101-driven and multi-statute cases are graded Hard; §112-only and obviousness-type double-patenting cases are graded Easy; everything else is Medium. "Unknown" means we have not yet parsed a statute for that office action.
| Bucket | Cases |
|---|---|
| §103 only | 12 (100%) |
How the docket's pending cases split across USPTO tech-center bands.
Manual office-action response work runs about 10 hours per case. The time-saved bands below show what IP Author's prosecution pipeline typically delivers — a conservative 20% on the low end, 35% in the middle, 50% on the high end.
| Examiner | Apps on this docket | Allow rate | Interview lift |
|---|---|---|---|
| THAKUR, VIREN A | 2 | 13.4% | +26.7% |
| LIU, DEBORAH YANG-HAO | 2 | 2.6% | -3.2% |
| BEKKER, KELLY JO | 1 | 15.9% | +33.9% |
| PURDY, KYLE A | 1 | 40.8% | +36.8% |
| TROCHE, EDGAREDMANUE | 1 | 59.8% | +34.8% |
| HAWKINS, AMANDA SALATA | 1 | 0.0% | +0.0% |
| ZILBERING, ASSAF | 1 | 33.7% | +27.0% |
| AXTELL, ASHLEY | 1 | 13.1% | +25.0% |
| NGUYEN, THANH H | 1 | 18.7% | +36.1% |
| TURNER, FELICIA C | 1 | 26.0% | +30.6% |
Multi-statute / §101-driven matters, or cases in front of an examiner with an allow rate under 30%. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17963373 | Method and Apparatus for Making Co-Extruded Food Product | HAWKINS, AMANDA SALATA | 161d overdue |
| 17475483 | LOWER CARBOHYDRATE SOUP PRODUCT AND PROCESS FOR PREPARING A LOWER CARBOHYDRATE SOUP PRODUCT | NGUYEN, THANH H | 111d overdue |
| 17572778 | Dividable Dough Sheet Piece | AXTELL, ASHLEY | 49d overdue |
| 18582140 | Batter Compositions, Packaged Batter Products, and Related Methods | LIU, DEBORAH YANG-HAO | 43d overdue |
| 17689616 | Shelf Stable Aggregate Food and Methods | LIU, DEBORAH YANG-HAO | 30d overdue |
| 18687362 | Place and Bake Cake Product | THAKUR, VIREN A | 12d |
| 18243424 | Packaged Dough Product and Method of Packaging | THAKUR, VIREN A | 20d |
| 17435243 | Methods of Making a Treated Fruit Composition | TURNER, FELICIA C | 30d |
Cases in front of an examiner whose interview lift is 10 percentage points or more — i.e. interviewed cases historically resolve more favorably than non-interviewed ones. The top 8 ordered by deadline are shown.
| App # | Title | Examiner | Due in |
|---|---|---|---|
| 17475483 | LOWER CARBOHYDRATE SOUP PRODUCT AND PROCESS FOR PREPARING A LOWER CARBOHYDRATE SOUP PRODUCT | NGUYEN, THANH H | 111d overdue |
| 17572778 | Dividable Dough Sheet Piece | AXTELL, ASHLEY | 49d overdue |
| 18037611 | Texture-Controlled Fiber Ingredient Containing Viscous Soluble Fiber and Consumable Food and Fiber Supplement Products Incorporating Same | PURDY, KYLE A | 8d overdue |
| 18687362 | Place and Bake Cake Product | THAKUR, VIREN A | 12d |
| 18243424 | Packaged Dough Product and Method of Packaging | THAKUR, VIREN A | 20d |
| 17435243 | Methods of Making a Treated Fruit Composition | TURNER, FELICIA C | 30d |
| 18093462 | Feed Roller with Raised Portions for Feeding Dough to Mold Roller | TROCHE, EDGAREDMANUE | 33d |
| 18280366 | Stabilized Frozen Dairy Products and Mixes Comprising Denaturized Whey Protein | BEKKER, KELLY JO | 70d |
| Art Unit | Apps |
|---|---|
| 1792 | 6 |
| 1791 | 2 |
| 1793 | 2 |
| 1611 | 1 |
| 1744 | 1 |
| App # | Title | Examiner | Art Unit | Statutes | Status | Due in | AI | Filed |
|---|---|---|---|---|---|---|---|---|
| 18687362 | Place and Bake Cake Product | THAKUR, VIREN A | 1792 | §103 | Non-Final OA | 12d | Pending | Feb 28, 2024 |
| 18582140 | Batter Compositions, Packaged Batter Products, and Related Methods | LIU, DEBORAH YANG-HAO | 1791 | §103 | Non-Final OA | 43d overdue | Pending | Feb 20, 2024 |
| 18243424 | Packaged Dough Product and Method of Packaging | THAKUR, VIREN A | 1792 | §103 | Final Rejection | 20d | Pending | Sep 07, 2023 |
| 18280366 | Stabilized Frozen Dairy Products and Mixes Comprising Denaturized Whey Protein | BEKKER, KELLY JO | 1792 | §103 | Final Rejection | 70d | Pending | Sep 05, 2023 |
| 18037611 | Texture-Controlled Fiber Ingredient Containing Viscous Soluble Fiber and Consumable Food and Fiber Supplement Products Incorporating Same | PURDY, KYLE A | 1611 | §103 | Non-Final OA | 8d overdue | Pending | May 18, 2023 |
| 18093462 | Feed Roller with Raised Portions for Feeding Dough to Mold Roller | TROCHE, EDGAREDMANUE | 1744 | §103 | Non-Final OA | 33d | Pending | Jan 05, 2023 |
| 17963373 | Method and Apparatus for Making Co-Extruded Food Product | HAWKINS, AMANDA SALATA | 1793 | §103 | Non-Final OA | 161d overdue | Pending | Oct 11, 2022 |
| 17791003 | Soft Baked Snack and Methods of Making | ZILBERING, ASSAF | 1792 | §103 | Non-Final OA | — | Pending | Jul 06, 2022 |
| 17689616 | Shelf Stable Aggregate Food and Methods | LIU, DEBORAH YANG-HAO | 1791 | §103 | Final Rejection | 30d overdue | Pending | Mar 08, 2022 |
| 17572778 | Dividable Dough Sheet Piece | AXTELL, ASHLEY | 1792 | §103 | Non-Final OA | 49d overdue | Pending | Jan 11, 2022 |
| 17475483 | LOWER CARBOHYDRATE SOUP PRODUCT AND PROCESS FOR PREPARING A LOWER CARBOHYDRATE SOUP PRODUCT | NGUYEN, THANH H | 1792 | §103 | Final Rejection | 111d overdue | Pending | Sep 15, 2021 |
| 17435243 | Methods of Making a Treated Fruit Composition | TURNER, FELICIA C | 1793 | §103 | Final Rejection | 30d | Pending | Aug 31, 2021 |
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